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Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Although snacking on the blueberry and basil habanero with tortilla chips was perfectly satisfying, I wanted to do something more with the salsa. My obsession with tacos surfaced at this point and I could not shake the idea! The only question was what goes with blueberries in savoury tacos? After thinking about it for a while I narrowed my choices down to shredded buffalo and salmon as both sounded like they would pair nicely with the blueberry salsa. The slow roasted and shredded buffalo was sounding good but the salmon was calling my name and it was a perfect way to get some more fish into my meal plan which is always one of my goals. As for how to cook the salmon, my mind immediately jumped to salmon bulgogi which would complement the hints of Asian flavours in the blueberry salsa, though teriyaki salmon was a close second thought. I finished the tacos of with zucchini ribbons, queso freso and some sprouts for garnish.

I have to say that the salmon bulgogi tacos with blueberry salsa turned out phenomenally well! The The blueberry and salmon combo was amazing and the tasty bulgogi marinade brought everything together perfectly.

Salmon Bulgogi Tocos with Blueberry Habanero Salsa

Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Soft and creamy salmon marinated in a sweet and spicy Korean bulgogi marinade served in tacos with a blueberry and basil habanero salsa.


Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Printable Recipe
Ingredients
Directions
  1. Assemble tacos and enjoy.

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11 comments:

Rosa's Yummy Yums said...

So beautiful, colorful and unique! Those tacos are amazing!

Cheers,

Rosa

bellini said...

These are pretty inventive tacos Kevin. I love salmon tacos, they just seem healthier although tacos are healthy to begin with.

Bev Weidner said...

I'm enjoying saying Bulgogi over and over again.

Mal said...

These sound delicious! And they look lovely too

http://chicgeekery.blogspot.com/

Natalie said...

Wow, these tacos look amazing! Love your description too. The blueberry in a more savory application is something that I absolutely ADORE! I can't imagine it paired with the habanero, but it must be out of this world! I'm definitely going to try this!

Gloria said...

Kevin, really beautiful dishes, look amazing, gloria

Laura Jeanne said...

blueberry habanero salsa... I am in awe. I would have never put those two together but my guess with the sweet and spicy it's excellent. love this Kevin!
Laura @ A Healthy JalapeƱo

airn323 said...

Wow! Very unique take on fish tacos! And the blueberry habanero salsa is going in my recipe box. Thanks!

stef de fla said...

Awesome again!

Sea Cuisine said...

You had us at blueberry and basil habanero sauce! That flavor combination completely blows our mind and we can't wait to give it a try. Thankfully, we have some frozen salmon fillets that will go to good use tonight!

Karen Suarez said...

Be sure to only use wild salmon!

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