Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies
Pumpkin and white chocolate is an amazing flavour combination and I can't help but think about using it in cookies like these pumpkin white chocolate chip cookies! This is a pretty simple chocolate chip cookie recipe with the addition of pumpkin puree and the use of white chocolate chips! I like to add the classic pumpkin pie spices including cinnamon, ginger, cloves and nutmeg which also go well with the white chocolate. You can easily swap out the white chocolate chips for milk chocolate chips, dark chocolate chips, peanut butter chips, cinnamon chips, caramel chips, etc. These pumpkin white chocolate chip cookies are perfect for the holidays!

Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies
With white chocolate M&Ms!

Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip CookiesPumpkin White Chocolate M&M Cookies
Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 24

Soft and chewy pumpkin and spice white chocolate chip cookies!


ingredients
  • 1/2 cup (1 stick) butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1 cup white chocolate chips
directions
  1. Cream the butter and sugars in a bowl before beating in the egg, vanilla extract and pumpkin puree.
  2. Mix the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg before mixing into the wet ingredients followed by the white chocolate chips
  3. Roll the dough into 1-2 tablespoon balls, place them on a parchment paper lined cookie sheet about 2 inches apart from each other and bake in a preheated 350F/180C oven until just lightly golden brown around the edges, about 8-10 minutes.

Option: Replace the white chocolate chips with dark or milk chocolate chips, cinnamon chips, butterscotch chips, etc.
Nutrition Facts: Calories 146, Fat 6g (Saturated 3g, Trans 0.2g), Cholesterol 18mg, Sodium 68mg, Carbs 21g (Fiber 0.7g, Sugars 13g), Protein 1g
Nutrition by: Nutritional facts powered by Edamam

0 comments:

Post a Comment