In addition to all of the asparagus recipes this week I was also trying some texmex meals. This was my first attempt at enchiladas. It turned out pretty good even though I was a bit short on the green sauce. I look forward to experimenting with different varieties of enchiladas in the future. I could not find any tomatillos so I had to use canned green sauce.
Chicken Enchiladas in Salsa Verde
ingredients
- 4 flour tortillas
- 2 cups shredded chicken
- 1 cup sour cream
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup monterey jack cheese (shredded)
- 2 cups salsa verde
directions
- Preheat oven to 350F/180C.
- Prepare the filling by mixing the chicken, sour cream and half of the cheese.
- Warm the tortillas to soften.
- Place half of the green sauce in the baking dish.
- Dip a tortilla in the green sauce.
- Place the filling in the tortilla, wrap and place in baking dish seam down.
- Repeat 5 & 6 until done.
- Cover with remaining green sauce and top with remaining cheese.
- Bake in oven for 15 minutes.
I made this recipe tonight. I made it exactly as posted, also including the recipe for the Salsa Verde and the TexMex Chicken. It was Amazing! Thanks so much for posting thins. Soon to be a family favorite. Thanks!
Glad you enjoyed it!
Hey man, love it. I just did some with a red sauce on my blog and they turned out really great. Come take a look if you have a chance.
http://cookingquest.wordpress.com
I made this last night for dinner, complete with Tex Mex Chicken. I made the Cilantro and Lime Rice as a side dish and it was a perfect pair. I also made my corn pudding for something a little sweet. Needless to say, dinner was fabulous.
Your recipe was so easy to make and produced some great flavors and a rave review from my boyfriend. Thank you for sharing your recipes and great food pictures. I can't wait to make another dish from your blog!!!
Hey Kevin your food shots are looking good. You should do a workshop for TSG sometime! I made this recipe tonight and it turned out great. Very fresh flavours.
I added some cumin to the salsa. I found the lime juice a bit strong so next time I'd probably juice just half a lime. Thanks for the recipe!
Ted: Another food TSG event would be fun! We should do it at a place with a kitchen though so that the food can look fresh.