Today’s recipe is for a creamy chipotle sweet potato vichyssoise which I guest posted on DairyGoodness.ca for their Anyday Magic Dinner Makeover event. Augusts makeover recipe was for a vichyssoise soup that is served chilled, which is perfect for cooling down on these hot summer days! I decided to spice things up a bit with some smokey chipotles chilies and you can find the recipe for the chipotle sweet potato vichyssoise here.
Looks delish!
This looks ah-mazing!
A splendid Vichyssoise!
Cheers,
Rosa
chipotle and sweet potatoes? yes, please!!! sounds like a heavenly combination.
Sweet potato and chipotle are a great combination, and I bet the richness of that cream just cools it all down.
More importantly, congratulations on your amazing opportunity working with the Dairy board!!!
Love it! Sweet potatoes are a favorite fall & winter food of mine, but this cold vichyssoise would be the perfect way to enjoy them during the summer. The chipotle must give the soup a great spicy & smoky kick!
Good heavens Kevins! (sorry, had to)
I could stick my head in that whole bowl. You know, to cool off.
Just found your blog and am very impressed! And this combo sounds amazing…Mmmmm! Perfect chilled soup for this crazy hot summer.
What a fabulous idea! I adore chipotles en adobe and matching them with sweet potato sounds superb 🙂
This is one I will absolutely try! Jalapeno popper sandwiches have made it into my regular weeknight rotation!