Closet Cooking is now 1 year old! I can’t believe that a whole year has gone by already. Time really does fly when you are having fun! A year ago, if you had asked me if I thought that Closet Cooking would still be around in a year, I would not have known the answer. But here we are a year later with over 400 posts and I find it hard to imagine not food blogging. It seems that food blogging has gone from simply being a hobby to being a highly enjoyable obsession. 🙂
The path that I have been traveling on this last year has been a very tasty road of learning and discovery. In this last year I have discovered so many new foods, flavours and cuisines. I have also learned a lot about cooking and baking and a little a bit about food photography. I know that there is still a lot for me to learn and discover and I look forward to the tasty adventures ahead.
I would like to take this opportunity to thank all of my readers for your continued support. I would also like to thank everyone that comments on Closet Cooking as your help and words of kindness and encouragement mean a lot to me!
Before I decide to rewrite this post yet again, on to the food porn. These were some of my favorite dishes from the last year.