• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Creamy Asiago Bacon Wrapped Roasted Onions

[heart_this] · Nov 21, 2016 · 14 Comments

Creamy Asiago Bacon Wrapped Roasted Onions

Tender slow roasted bacon wrapped onions in a tasty creamy asiago sauce!

Are you ready for another side dish recipe? How about these tasty creamy asiago bacon wrapped roasted onions?!? Onions are one of those ingredients that I can overlook; it’s a staple in many recipes but I can sometimes forget that the onion can be the star of the show! In this recipe the onions are simply cut in half, wrapped in bacon and roasted in a creamy asiago sauce until they are nice and melt in your mouth tender and oh so creamy and good! You then sprinkle on some asiago cheese and let it melt, both onto the onions and into the sauce. As simple as the sauce is with just broth and cream, once you add the juices from the onions and bacon and you roast it so that it reduces and concentrates its flavour it becomes so irresistibly good! The, you’ll be licking your plate clean, kind of good! These creamy asiago bacon wrapped roasted onions are sure to be the star of your next meal!

Creamy Asiago Bacon Wrapped Roasted Onions
Creamy Asiago Bacon Wrapped Roasted Onions
Creamy Asiago Bacon Wrapped Roasted Onions
An onion gratin never had it so good!

Creamy Asiago Bacon Wrapped Roasted Onions
Creamy Asiago Bacon Wrapped Roasted Onions

Creamy Asiago Bacon Wrapped Roasted Onions
Creamy Asiago Bacon Wrapped Roasted Onions

Creamy Asiago Bacon Wrapped Roasted Onions

Prep Time: 5 minutes Cook Time: 55 minutes Total Time: 1 hour Servings: 4

Tender slow roasted bacon wrapped onions in a tasty creamy asiago sauce!

ingredients
  • 4/8 slices thick cut bacon
  • 2 large onions, peeled and cut in half
  • 2 teaspoons olive oil
  • 1 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup beef broth (or mushroom broth)
  • 1/2 cup heavy cream
  • 1 teaspoon worcestershire sauce
  • 1/2 cup of asiago cheese (or parmesan), grated
directions
  1. Pre-cook the bacon until until it’s starting to get cooked but it’s still soft and pliable and set aside on paper towels to cool.
  2. Wrap the onion halves with the bacon, optionally pinning it on with toothpicks, and place them in a baking dish before drizzling them with oil and seasoning with thyme, salt and pepper to taste.
  3. Pour the mixture of the broth, cream and worcestershire around the onions and roast in a preheated 375F/190C oven until the onions are nice and tender, about 30-45 minutes depending on how thick they are. (You may need to cover with foil if the edges of the bacon start to get too dark to prevent burning.)
  4. Sprinkle the cheese on and bake until it has melted, just a few minutes.
Option: Throw some full cloves of garlic into the pan with the sauce!
Nutrition Facts: Calories 179, Fat 13.5g (Saturated 6.2, Trans 0), Cholesterol 36mg, Sodium 473mg, Carbs 8.2g (Fiber 1.7g, Sugars 3.6g), Protein 6.9g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Onion Gratin
Fennel Gratin
Roasted Cauliflower and Aged White Cheddar Gratin
Potatoes au Gratin
Hot Sweet Onions Dip
Herb Roasted Onions
Onion Chutney
Rutabaga Gratin
Brussels Sprouts with Smoked Bacon, Mustard Cream and a Parmesan Crust
Bacon Wrapped Jalapeno Popper Stuffed Chicken
Bacon Wrapped Guacamole Stuffed Chicken
Slow Cooker Bacon Wrapped Apple BBQ Chicken
Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin
Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil
Bacon Wrapped Guacamole Stuffed Burgers
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Asiago Roasted Onions
Slow Cooker Chipotle Maple Onion Jam

Bacon, Food, Gluten-free, Low-carb, Recipe, Side Dish, Vegetable

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Jenny says

    November 21, 2016 at 2:50 pm

    This looks fantastic Kevin!

    Reply
  2. Maria Lichty says

    November 21, 2016 at 3:26 pm

    This looks so indulgent!

    Reply
  3. Grace says

    November 21, 2016 at 3:49 pm

    I just found you via picky-palate. These recipes are unbelievable! Your closet kitchen is, too! Ha ha! I can't believe you can make all this in there. I definitely need to take better advantage of my kitchen space! I'll be snooping in your archives! 🙂

    Reply
  4. Unknown says

    November 21, 2016 at 4:26 pm

    I have got to try these!

    Reply
  5. We Are Not Martha says

    November 21, 2016 at 5:25 pm

    Bacon-wrapped onions?? omg these are perfection!!
    Pinning for later (like I have everything on your blog since the beginning of time haha!).

    Sues

    Reply
  6. naomi {@bakersroyale} says

    November 21, 2016 at 6:07 pm

    This is a side dish I CAN get behind!

    Reply
  7. Liz Chandler says

    November 21, 2016 at 6:26 pm

    Love those little cast iron pans! Any idea where I could find some?

    Reply
  8. kevin says

    November 21, 2016 at 6:56 pm

    Liz Chandler: I got the cast iron pans at Homesense, a store similar to/owned by Marshalls.

    Reply
  9. Liz Chandler says

    November 21, 2016 at 10:12 pm

    Thank you!!

    Reply
  10. Kay Eidem says

    November 21, 2016 at 10:24 pm

    that's as close to food porn as it gets….

    Reply
  11. Jane Reeds says

    November 22, 2016 at 12:36 am

    I love making your recipes, and this one looks like a must for some snowy, blustery day this winter. I'm reading this while I wait for your chicken piccata to cook.

    Reply
  12. marla {Family Fresh Cooking} says

    November 22, 2016 at 4:11 am

    Such a creative recipe!

    Reply
  13. Julie | Table for Two says

    November 23, 2016 at 12:41 pm

    This would be a great addition to any meal!

    Reply
  14. Ginni says

    December 22, 2022 at 5:08 am

    Not one “reviewer” actually made the indulgent food porn. Please–make the recipe and let us know how it went!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.