Up next in my series of baked vegetable ‘fries’ is avocado fries and given my obsession with avocados I really cannot believe that it has taken me this long to get around to trying them out as fries! Like the other vegetables fries these avocado fries are super simple to make, you pretty much just need to slice up the avocados, dredge them in flour, dip them in egg and panko and then bake them until nice and golden brown and crispy and good! In total they take less than a half an hour to make so you can easily make them whenever you have a craving for fries or avocados! You might be a little surprised to learn that avocados work really well when cooked or baked and they are especially nice in these fries coated with the crispy panko bread crumbs! I served the baked avocado fries with chipotle ranch and basil ranch sauces for dipping.
Look at that amazingly green and creamy avocado hidden beneath that golden brown, crispy panko coating!
With summer here, basil is once again on the menu and it adds an amazing blast of freshness to condiments like ranch dressing or even mayonnaise.
Of course the spicy hot chipotle dipping sauce pairs fantastically well with cool and creamy avocado fries!
Crispy Baked Avocado Fries
Creamy baked avocado fries coated is crispy panko breadcrumbs.
- 2 large avocados, sliced
- salt, pepper and cayenne to taste
- 1/2 cup flour
- 1 egg, lightly beaten
- 1 cup panko bread crumbs
- 1/4 cup ranch dressing
- 1 chipotle chili in adobo, chopped
- Season the avocado slices with salt, pepper and cayenne to taste, dredge them in flour, dip them in egg and then panko breadcrumbs.
- Place the avocado slices in a single layer on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 15-20 minutes.
- Serve with a mixture of ranch and chipotle dressing.
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