I came across this
cucumber with feta and mint
salad not too long ago. I really liked everything about the salad from the crisp, cool, and juicy cucumbers to the salty feta, the fresh herbs and lemon vinaigrette. I thought that this cool and refreshing salad would finish off my lamb
perfectly. Although I really liked the sound of the mint in the salad, I was already going with a dill theme in the meal so I used dill in the cucumber salad as well. The dill went really well in the salad though next time I will have to try it with the mint. This salad was really simple to make and came together in no time at all. I will be making this a lot over the summer.
Cucumber and Feta Salad
- 1 cucumber (sliced)
- 1 cup feta cheese (crumbled)
- 1/2 cup dill (chopped)
- 3 tablespoons olive oil
- 1 lemon (juice and zest)
- 1 green onion (chopped, optional)
- salt and pepper
- Mix the olive oil, lemon juice, salt and pepper in a bowl.
- Toss the cucumber and feta with the dill and dressing to coat.