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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Diced Caprese Salad with a Pesto Dressing

[heart_this] · Sep 6, 2009 · 29 Comments

Diced Caprese Salad with a Pesto Dressing

The farmers market is just full of fresh ripe field tomatoes that just seem to call my name. One of my favorite way to enjoy these late summer juicy treats is in a simple caprese salad that focuses nicely on the perfect tomatoes. I have played around with with the caprese salad flavours before including a caprese sandwich with basil pesto which was really good. When I came across the idea of simply using a basil pesto as the dressing on a caprese salad on Smitten Kitchen I already knew the combo was a killer one. This salad is as easy to make as to dice some tomatoes and fresh mozzarella and toss them in a basil pesto. I made my own basil pesto and I used a bit more lemon juice than usual to make it more like a dressing for the salad. The diced caprese salad with basil pesto dressing was amazing! It was nice and cool and light and refreshing. The basil pesto worked really well as the basil component of the caprese salad and it also worked well as a dressing. I will have to remember to use a basil pesto dressing more often. This salad really is a great way to enjoy the perfectly ripe field tomatoes!

Diced Caprese Salad with a Pesto Dressing

Diced Caprese Salad with a Pesto Dressing

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
ingredients
  • 1 pound tomatoes (diced)
  • 1 pound fresh mozzarella (diced)
  • 1/4 cup basil pesto (I made it with a bit of extra lemon juice for some tanginess.)
directions
  1. Toss the tomatoes mozzarella in the basil pesto to coat.
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Food, Low-carb, Recipe, Salad, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Chocolate Shavings says

    September 6, 2009 at 4:50 pm

    I haven't visited your blog in a while, but all the recipes sound great. Pesto really makes a caprese salad that much more special, doesn't it? Great job Kevin!

    Reply
  2. Toni says

    September 6, 2009 at 5:37 pm

    I'm on my way to the farmer's market right now. This is my kind of eating, and my shopping list always includes fresh tomatoes and fresh basil. I've already got the mozzarella in the fridge. Oh, yummm!

    Reply
  3. Angie's Recipes says

    September 6, 2009 at 5:54 pm

    Another great recipe that you share with us….love your pictures, which make me want to try each of your recipes.

    Angie's Recipes

    Reply
  4. GarlicBOSS says

    September 6, 2009 at 6:47 pm

    You are a master chef

    Reply
  5. Kalyn says

    September 6, 2009 at 6:50 pm

    Oh wow! Does that ever look amazing!

    Reply
  6. abby says

    September 6, 2009 at 7:43 pm

    Thanks for posting this recipe. It's so timely now that I am trying to lose some weight and looking for recipes with the freshest and low calorie ingredients. keep it up chef! =)

    Reply
  7. Velva says

    September 6, 2009 at 8:48 pm

    This looks great! What a perfect way to use summer tomatoes. I love Caprese Salad. However, I never thought about using pesto. brings this traditional favorite to a new level.

    Reply
  8. Jenn says

    September 6, 2009 at 10:59 pm

    Awesome!!! I love anything caprese. I'm trying the dressing. I'm sure It'll taste great. Yum!!

    Reply
  9. La Table De Nana says

    September 6, 2009 at 11:44 pm

    I've never made caprese w/ pesto..Now is as good a time as any w/ your post!

    Reply
  10. eatme_delicious says

    September 6, 2009 at 11:49 pm

    Mmm would love to eat this for dinner with some bread!

    Reply
  11. ♥peachkins♥ says

    September 6, 2009 at 11:56 pm

    This is good.. I think I'm goin to have a hard time with the stacked one..hee

    Reply
  12. [email protected], Look says

    September 7, 2009 at 12:01 am

    Tomatoes, mozzarella and pesto are such a classic combo, aren't they? Your caprese salad looks so fresh and inviting!

    Reply
  13. Y says

    September 7, 2009 at 12:21 am

    A great way to celebrate good tomatoes 🙂 But bring back those Korean inspired posts! Those were incredibly mouthwatering!

    Reply
  14. Natalie says

    September 7, 2009 at 12:37 am

    Looks delicious, I could probably eat a dinner portion amount! I love using pesto with mozzarella and tomatoes instead of basil leaves, helps combine all the flavors beautifully. Lovely picture of course!!

    Reply
  15. Melynda says

    September 7, 2009 at 12:43 am

    What a great looking salad. This would be great beside a vegetarian soup for dinner. Thanks

    Reply
  16. Chris says

    September 7, 2009 at 1:09 am

    That sounds too darn easy and but I bet it is amazingly good! Alexis bought two packs of mozzarella home yesterday, we have a ton of fresh basil and tomatoes so I think we'll be making this tomorrow because this is right up her alley. Thanks for posting!

    Reply
  17. Culinary Cory says

    September 7, 2009 at 1:33 am

    Caprese salads are one of my most favorite salads. Because there are so few ingredients, it's important they are really good. That's what I love about going to the farmers market. Their tomatoes have the best flavor.

    Reply
  18. Cynthia says

    September 7, 2009 at 1:41 am

    Though not deliberate, I find my weekly visits here much more pleasurable as I get to catch up on a week's worth of your delicious posts!

    Reply
  19. Anonymous says

    September 7, 2009 at 2:20 am

    We have a few more weeks of good tomatoes here, and this version of the Caprese sounds like a great way to end the summer.

    Reply
  20. Jennifer says

    September 7, 2009 at 2:41 am

    This is my kind of salad, Kevin!! I love diced salads and I LOVE caprese!!! Look foward to making this!

    Reply
  21. Anncoo says

    September 7, 2009 at 2:51 am

    This is good 😀 Thanks for sharing!

    Reply
  22. Kerstin says

    September 7, 2009 at 3:43 am

    This looks like a crowd pleaser and so perfect for a potluck or party! Love it!

    Reply
  23. Joanne says

    September 7, 2009 at 12:54 pm

    What a great combination of summer's flavors! I bet this would also be great as a raw pasta sauce.

    Reply
  24. teresa says

    September 7, 2009 at 2:22 pm

    i love anything that resembles caprese anything! this look wonderful!

    Reply
  25. Sara @ Our Best Bites says

    September 7, 2009 at 5:22 pm

    mmm, I love pesto as a dressing. Brilliant combo!

    Reply
  26. pixen says

    September 7, 2009 at 5:43 pm

    I got a large pack of mozzarellas (2 + 1 Promo pack & free Ricotta Finetta) in the fridge. I usually made the usual recipe with tomatoes but I sure love to try your recipe with the rest of my mozarellas!

    PS. As always, you created lots of great recipes and delicious picts! Sure love to have tips and tricks from you. Thank you so much for sharing. Cheers!

    Reply
  27. Daziano says

    September 7, 2009 at 11:01 pm

    Pesto dressing… even though in Italy pesto is usually made to be eaten warmed up, it is an interesting idea.

    Reply
  28. [email protected] says

    March 16, 2015 at 10:32 am

    This was delicious and super easy. My husband wolfed it down. Lovely flavors and a nice variation on salad.

    Reply
  29. Maryna says

    July 2, 2019 at 12:54 pm

    I would add small amount of black olives.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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