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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Gnocchi in a Gorgonzola Sauce Topped with Fried Mushrooms

[heart_this] · May 20, 2007 · Leave a Comment

Gorgonzola Sauce on Gnocchi topped with Fried Mushrooms

Lately I have had a craving for Gorgozola cheese (an Italian blue cheese). I was searching the web for interesting recipes when I came across this recipe for Gorgonzola Sauce on Gnocchi topped with Fried Mushrooms that I just had to try. On the weekend I went the St Lawrence Market and got some freshly cut Gorgonzola cheese. (It is much better fresh than wrapped in plastic and sitting on a shelf for who knows how long.) I fried the gnocchi in butter so that it had a nice crisp and golden surface and a warm and chewy center. It turned out great! This is definitely a recipe that I will make again.

Gnocchi in a Gorgonzola Sauce Topped with Fried Mushrooms

Gnocchi in a Gorgonzola Sauce Topped with Fried Mushrooms

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 2
ingredients
  • 1 tablespoon butter
  • 4 ounces mushrooms (sliced)
  • 1 tablespoon butter
  • 1 serving gnocchi (thawed before hand, if it was frozen)
  • 1 cup bechamel sauce
  • 1/4 cup gorganzola cheese
  • 1/4 cup parmigiano-reggiano
  • 1 tablespoon fresh parsley (chopped)
directions
  1. Heat the butter in a pan.
  2. Add the mushrooms and fry until just caramelizing.
  3. Set the mushrooms aside.
  4. Melt the butter in the pan.
  5. Add the gnocchi, fry until golden and remove from heat.
  6. Add the cheeses to the bechamel sauce and heat in a small sauce pan until the cheese melts.
  7. Add the parsley and remove from heat.
  8. Toss the gnocchi and the gorgonzola sauce.
  9. Top with the fried mushrooms and garnish with parsley and parmigiano-reggiano.
Similar Recipes:
Pumpkin Gnocchi in a Creamy Gorgonzola Sauce
Steak Tenderloin in a Mushroom and Blue Cheese Sauce
Penne with Asparagus and Mushrooms in a Gorgonzola Sauce
Mozzarella Baked Gnocchi Bolognese

6 Ingredients, Food, Italian, Main Course, Mushroom, Recipe, Sauce, Vegetarian

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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