• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Marinated Roasted Red Peppers

[heart_this] · Apr 27, 2011 · 4 Comments

Marinated Roasted Red Peppers

Sweet roasted red peppers marinated in garlic, onions, oregano, thyme, and balsamic vinegar.

Roasted red peppers are one of my favourite foods and every fall I roast up a large basket of them and put them in the freezer for use throughout the year. Normally I just use them as ingredients in other recipes but it is always fun to dress them up a bit and enjoy them as an appetizer. I like to marinate them in a balsamic marinade that includes olive oil, garlic, onion, oregano, thyme, and a touch of pepper. These marinated roasted red peppers are great all by themselves or on a platter with other appetizers and they also make great ingredients or condiments in other dishes like sandwiches.

Marinated Roasted Red Peppers

Marinated Roasted Red Peppers

Prep Time: 5 minutes Total Time: 5 minutes Servings: 4

Sweet roasted red peppers marinated in garlic, onions, oregano, thyme, and balsamic vinegar.

ingredients
  • 4 roasted red peppers
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon red onion, finely diced
  • 1 clove garlic, chopped
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
directions
  1. Mix everything and let marinate in the fridge for at least an hour to overnight.
Use in:
Marinated Roasted Red Pepper Grilled Cheese Sandwich
Artichoke and Green Olive Tapenade with Asiago

Similar Recipes:
Marinated Feta with Olives and Roasted Red Pepper
Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Grilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers
Asparagus Bacon and Egg Salad

Appetizer, Condiment, Food, Gluten-free, Recipe, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Alina---Explora Cuisine says

    April 29, 2011 at 12:10 am

    Marinated Roasted Red Peppers is a very traditional recipe in Romania, my home country, but we always, always add sugar on them…I'm always disappointed when I buy marinated peppers here because of that; Your salad sounds very flavorful with that combination of spices!

    Reply
  2. ~Bee says

    April 29, 2011 at 12:56 am

    Will have to try this. Looove roasted red peppers!

    Reply
  3. Carrie says

    April 29, 2011 at 1:11 pm

    I'm loving this idea! Once in a while I make a nice cheese platter up for dinner and am always trying to think of interesting vegetables, etc. to put on it….this will be perfect.

    Reply
  4. Cassie says

    April 29, 2011 at 4:47 pm

    I have eaten these out of a jar before but I can imagine they are so much better homemade!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.