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Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

[heart_this] · May 23, 2016 · 18 Comments

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!

Here’s a new asparagus recipe to kick off the summer season, some grilled asparagus with marinated roasted red peppers, feta and kalamata olives. The idea came from when I was enjoying some marinated roasted red peppers recently and I thought that the sweet, tangy and salty combo of the roasted red peppers, feta and kalamata olives would be fabulous on smokey, juicy, tender/crisp asparagus! This recipe is really easy to make where you mix up a simple balsamic marinade and marinate the roasted red pepper, feta and olives in it for a while before grilling up some asparagus and serving them together! This makes for either a great side or as a warm or chilled salad for any summer meal!

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Serve it as a salad with the grilled asparagus all chopped up!

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!

ingredients
    For the balsamic marinade:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, grated
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon oregano
  • salt and pepper to taste
  • For the marinated roasted red peppers, feta and kalamata olives:
  • 1 cup roasted red peppers, diced
  • 1/4 cup feta, crumbled
  • 1/4 cup kalamata olives, finely chopped
  • 2 tablespoons red onion, finely chopped
  • For the grilled asparagus:
  • 1 1/2 pounds asparagus, trimmed
  • 1 tablespoon oil
  • salt and pepper to taste
directions
    For the balsamic marinade:
  1. Mix everything well.
  2. For the marinated roasted red peppers, feta and kalamata olives:
  3. Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
  4. For the grilled asparagus:
  5. Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
  6. Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!
Option: Steam, boil, roast, etc. the asparagus rather than grill it.
Option: Slice the grilled asparagus and toss it with the marinated roasted red pepper, feta and kalamata olives to enjoy as a salad.
Nutrition Facts: Calories 163, Fat 11.4g (Saturated 3g, Trans 0), Cholesterol 8mg, Sodium 306mg, Carbs 12.6g (Fiber 4.7g, Sugars 7.3g), Protein 5.8g

Nutrition by: Nutritional facts powered by Edamam
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Food, Gluten-free, Greek, Grill, Recipe, Salad, Side Dish, Vegetarian

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Reader Interactions

Comments

  1. Julie Wampler says

    May 23, 2016 at 3:16 pm

    Such a great appetizer or side dish idea!!

    Reply
  2. Jenny says

    May 23, 2016 at 4:39 pm

    Beautiful dish Kevin! Love this recipe!

    Reply
  3. Maria says

    May 23, 2016 at 5:59 pm

    Looks absolutely delish!

    Reply
  4. Sara De Leeuw says

    May 23, 2016 at 6:35 pm

    I love grilled asparagus! This is a great salad, Kevin!

    Reply
  5. Roxana | a trEATs affair says

    May 23, 2016 at 6:36 pm

    What a beautiful summer salad!

    Reply
  6. Kim Bultman says

    May 23, 2016 at 8:13 pm

    What a bounty of options you've provided, Kevin. (Love 'em all!) Thanks!

    Reply
  7. Heather Christo says

    May 23, 2016 at 9:23 pm

    goodness this looks delicious! I love the flavors!

    Reply
  8. We Are Not Martha says

    May 24, 2016 at 12:44 am

    I'm always looking for ways to make my veggie sides more exciting and this is basically my dream come true!!

    Sues

    Reply
  9. Nguyễn Thắng says

    May 24, 2016 at 8:36 am

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  10. Kristin says

    January 28, 2021 at 10:21 pm

    This recipe is AMAZING! I’ve tried 2 of your asparagus recipes the past two days, and both were so delicious! I really love your idea of chopping the grilled asparagus into smaller pieces to make it easier to eat. Of course, the long spears in your pictures is so pretty, but for eating, it’s much easier when it’s chopped up. This is definitely a keeper! Thank you!

    Reply
  11. Karen Stevens says

    May 1, 2021 at 7:43 pm

    Made this tonight for dinner. Very flavorful. So good. We are vegan so I just substituted vegan feta (follow your heart vegan feta crumbles) and it was absolutely delish 😋. We will definitely be having this again. Thanks for the recipe!

    Reply
  12. Carlene Jamerson says

    June 29, 2021 at 5:13 pm

    My dish looks ugly brown due to balsamic vinegar. What do you recommend?

    Reply
    • kevin says

      July 5, 2021 at 9:03 am

      For the presentation, I usually sprinkle on some fresh feta in addition to the marinated and now brown feta, which gives it a cleaner look. You could also try using a white balsamic vinegar.

      Reply
  13. Brian RIESS says

    July 17, 2021 at 5:46 pm

    ighs.Kicked t tonight, added grape tomatoes to marinade. served with grilled chicken thighs.

    Reply

Trackbacks

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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