Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!

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ingredients

For the balsamic marinade:

• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, grated
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1 teaspoon oregano
• salt and pepper to taste

For the marinated roasted red peppers, feta and kalamata olives:

• 1 cup roasted red peppers, diced
• 1/4 cup feta, crumbled
• 1/4 cup kalamata olives, finely chopped
• 2 tablespoons red onion, finely chopped

For the grilled asparagus:

• 1 1/2 pounds asparagus, trimmed
• 1 tablespoon oil
• salt and pepper to taste

directions

For the balsamic marinade:

1. Mix everything well.

For the marinated roasted red peppers, feta and kalamata olives:

2. Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.

For the grilled asparagus:

3. Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
4. Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!

Nutrition Facts: Calories 163, Fat 11.4g (Saturated 3g, Trans 0), Cholesterol 8mg, Sodium 306mg, Carbs 12.6g (Fiber 4.7g, Sugars 7.3g), Protein 5.8g

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