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Asparagus Amandine

[heart_this] · Jun 13, 2007 · Leave a Comment

Asparagus Amandine

Asparagus served in a quick and easy browned butter, lemon and almond sauce.

Asparagus amandine (aka asparagus almondine) is a quick and simple asparagus side dish where the asparagus is served in a tasty browned butter, lemon and almond sauce.

Asparagus Amandine

Asparagus Amandine

Asparagus Amandine

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2

Asparagus served in a quick and easy browned butter, lemon and almond sauce.

ingredients
  • 1 tablespoon butter
  • 1 pound asparagus trimmed
  • salt and pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 1/4 cup almond slices or slivers, toasted
  • 1 tablespoon parsley
  • salt and pepper to taste
directions
  1. Heat the butter in a pan over medium heat until it is bubbling, add the asparagus, cook until cooked, about 2-3 minutes and set aside.
  2. Add the butter to the pan and cook until it browns, about 2-3 minutes.
  3. Add the almonds and cook until lightly toasted, about 2-3 minutes.
  4. Add the lemon juice and parsley, season with salt and pepper and remove from heat.
  5. Serve the asparagus covered in the sauce.
Similar Recipes:
Trout Amandine
Asparagus with Garam Masala, Butter and Toasted Hazelnuts
Balsamic Parmesan Roasted Asparagus and Tomatoes
Tuscan Roast Asparagus
Orange Sesame Roast Asparagus
Lemon and Feta Grilled Asparagus

Food, French, Gluten-free, Low-carb, Recipe, Side Dish, Vegetable, Vegetarian

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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