Asparagus is one of my favourite spring foods and it’s so nice and easy to grill it up, dress it up, and serve it as a tasty side for pretty much any meal! Grilling asparagus is so easy and it imparts the asparagus with a hint of smokiness which is simply divine! When I made a batch of lemon and feta dressing recently I could not help but grill up some asparagus to enjoy it on! It’s such a simple dish and a great way to enjoy some asparagus!
Lemon and Feta Grilled Asparagus
Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup lemon and feta dressing
- Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
- Serve topped with the lemon and feta dressing and enjoy!
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