Here is a super easy and tasty way to enjoy asparagus where it’s grilled and topped with tomatoes and a kalamata olive and feta dressing! The asparagus is grilled until it is just tender but still a little crispy and a little charred giving it a hint of smokiness which is just fabulous when combined with the juicy tomatoes and the tart and salty kalamata olive and feta dressing. The dressing is nice and hearty with large chunks of both kalamata olives and feta along with bits of tangy red onion and plenty of oregano. This asparagus dish is fabulous as a side or even as a light main straight off the grill and if you have any leftovers, slice the asparagus and it makes for a great salad for lunch the next day!
Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette
Charr grilled asparagus topped with juicy tomatoes in a salty and tart kalamata olive and feta dressing.
ingredients
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon oil
- salt and pepper to taste
- 1 1/2 cups tomato, sliced
- 1/4 cup kalamata olive and feta dressing
directions
- Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
- Serve topped with the tomatoes and the kalamata olive and feta dressing and enjoy!
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Love this recipe Kevin! Delicious flavors!
So pretty! I could eat the entire platter!
Look at the colors!! So pretty and vibrant!
What a perfect summer dish, and the colors are beautiful!!
Asparagus is just in all the shops at the moment and this is just such a creative way to prepare it!
Any salad that's dressed with olives AND feta is a salad I want to be eating!
I love the combination of flavors here! Looks fantastic Kevin!
Absolutely the most gorgeous presentation I have seen in long time! Cant wait to put that together! Your recipes, Kevin are just so inspiring!
So love this dish! the kalamata olive and feta dressing really kick it up a notch for me thanks! http://bobbydotubeproductions.blogspot.com/