What a busy week! It seems that I completely missed World Nutella Day. I enjoy nutella but I do not seem to have it all that often. Seeing all of the excellent nutella posts got me to craving some nutella. My favorite way to enjoy nutella is a simple nutella and banana slice sandwich. It seems that I also missed Pancake Tuesday and seeing all of the pancakes and crepes had me craving them as well. I decided to combine the two and made nutella and banana crepes. Crepes are pretty easy to make at home and they are nice and light and so good when they are still warm from the pan. The still warm crepes started to slightly melt the nutella making it even creamier. I think that I have found my new favorite way to enjoy nutella.
I also recently tried adding nutella to oatmeal and really enjoyed it.
Banana and Nutella Crepes
- 1 freshly made crepe
- 1 tablespoon nutella
- 1 banana (sliced)
- Spread the nutella on the crepe, add the banana and enjoy.
Rasa Malaysia says
I love pancakes, I love bananas, and you have Nutella, too, that’s a brilliant combination.
I love your vegetarian recipes Kevin. Keep them coming 🙂
You really made my day !
I am trying to ” eat down ” the pantry as well as the freezer and was sitting here with a cupo of organic, home roasted and hand ground coffee thinking of what I could have for a special Sunday breakfast from either the pantry or freezer….and hit the jackpot reading your blog.
I have frozen crepes ( made by me and then frozen) I have bananas ( the tiny Dominican ones ) and I have a hazelnit-chocolate cream that should be similar to Nutella….maybe I’ll add a drop of Kalhua or the Banana Liqueur I have….or make it flambée …it’s Sunday after all.
I know I am repeating myself…..but I really like your blog…..
BTW: I have done the same with Peanutbutter and Bananas and it’s also very good but a bit more rustique……
Peter M says
Kevin, I could this crepe right about now for dessert…I’ve lots of these in Greece.
Yum. I need whipped cream on mine, ok?
I will only say is amazing and so nice!!!! xx Gloria
Yum, nutella! That would be a lovely breakfast for a Sunday morning, I can just see Graham’s face lighting up! And I happen to have a jar of nutella, good going Kevin!
Honestly, an occasion for Nutella just doesn’t exist – I can shamelessly eat it with a spoon straigh out of the jar. Your post is so simple yet so appealing – but can you only just have one???? Methinks not.
I could lick the screen…
I’ve been seriously wanting to make crepes for weeks now and I keep seeing them pop up here and there on different blogs and articles. It’s meant to be! I must make them!
Well, I went and looked at your link for crepes. They really do sound not too difficult, but still I can’t bring myself to try.
Those look amazing. I have a jar of Nutella in my pantry. I think I know what I’ll be making with it now! Love those easy, yet delish recipes!!
Actually, this is my favorite combination for crepes (+ ice cream of course, but I’m a hedonist, haha)! Nice work!
bleeding espresso says
Looks fabulous, and I’m glad you at least got to catch the World Nutella Day round-up! And as I also wrote about oatmeal recently, I’ve been thinking of dropping a spoonful of Nutella in there too…great minds 😉
Bellini Valli says
I misses World Nutella Day as well….but there doesn’t nbed to be a special day to enjoy 😀 The bananas and nutella would be a great combination together Kevin 😀
happy crepes day!! this is the only way i know my crepe; banana and nutella!! love it!! ok i have to do mine now :-)your photo makes me drool
I was just about to say…you missed word Nutella day! But you already realized that. I missed it, too.
I love banana and Nutella together. In crepe form is a good idea.
This looks too good. I haven’t had chocolate-bananas crepes in a while. I guess I should put this on my list ‘to do’.
javagirlkt's cookin' says
I can’t believe there is an entire day dedicated to this stuff! It’s been way too long since I’ve eaten it. This is motivation to go out and buy some, these look fantastic 🙂
Kevin, This is my absolute favorite way to eat Nutella. It doesn’t get any better!
Cooking and the City says
Kevin that looks so delicious. always a good time for nutella & banana 🙂
Proud Italian Cook says
I love banana’s and Nutella, I eat it with poundcake. Crepes look great Kevin
I went to France many years ago, and this was one of my favorite flavors of crepes that I had from the street vendors!
My college roommates and neighbors had a crepe party last week using your crepe recipe with bananas foster, and they turned out beautifully!
Seriously, my roommates and I owe several delicious meals this year to you. Keep the recipes coming! Your blog has been and still is the go-to place when I am craving something Great to eat!
Alifah and Roommates
UC San Diego