With all of the pumpkin recipes these days I could not help but think of one of my favourites, this caramel pumpkin cheesecake dip! Yes, that’s right, all of the flavours of a caramel pumpkin cheesecake in the form of a dip that literally only takes 10 minutes to make! Cheesecake has to be one of these best desserts around and it only gets better when you add the flavours of pumpkin pie but lets face it, a nice cheesecake takes a bit of time and effort to make, and this dip takes almost no effort so you can whip it up on demand whether for last minute guests or just for yourself for some late night comfort cravings! When I make a pumpkin pie or a pumpkin pie cheesecake I like to use a gingersnap crumb crust because the ginger flavour goes so well with pumpkin so when I make this dip I add that gingersnap flavour either by using the ginger snap cookies for dipping or just crumbling them on top! If you’re looking for a snack or appetizer for halloween or Thanksgiving, or for any time for that matter, you really can’t go wrong with this caramel pumpkin cheesecake dip!
I like to serve this caramel pumpkin cheesecake dip topped with crumbled gingersnap cookies with sliced apples for dipping!
It’s also great with gingersnap cookies for dipping!
Serve it in a hollowed out pumpkin for even more fun!
Caramel Pumpkin Cheesecake Dip
All of the flavours of a pumpkin cheesecake in dip form sweetened with plenty of caramel sauce!
- 2 cups pumpkin puree
- 1 (8 ounce) package cream cheese (room temperature)
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- Mix everything and enjoy with gingersnap cookies, graham crackers, apple slices, etc.
Option: Replace the caramel sauce with 1 cup powdered sugar.
Option: Top with crumbled gingersnap cookies.
Looks absolutely delicious! I'm going to have to remember this one for our fall dinner party coming up! Thanks 🙂
Jennifer and Jaclyn @ sketch-free vegan says
Wow how creative! And gingersnaps would go perfectly!
This dip sounds awesome! My kids would love this with apple or pear slices. Thanks for sharing :o)
I would snack on this all day on Thanksgiving! I love the idea of dipping ginger snaps. You could even serve this as dessert!
the blissful baker says
i love pumpkin anything, and this dip looks so creamy and delicious! gingersnaps and apple slices would definitely be great for dipping, but i could probably just eat it by the spoonful too!
kevin! you're back! you & your funky recipes were missed my friend.
and what better way to come back than with a sweet version of pumpkin dip. you missed my creamsicle cheesecake…you have to try it out, seriously i know you'll love it.
Such a great idea, and it looks great served in the little pumpkin!
Meister @ Eat This Neighborhood says
This is my first year actually attempting to use fresh pumpkin and making my own puree, and I love the idea of presenting the dip in a hollowed-out pumpkin!
So charming, and I bet the dip goes great with ginger snaps.
Sounds interesting! Pumpkin time and definitely would like to try this recipe. Thanks for sharing.
Glad you're back and had a great trip!! The dip looks delish. CP
Wow kevin the dip sounds interesting..and u have presented beautifully.
Yum! Love the presentation and the pumpkin dip. Sounds like a wonderful combination.
The Duo Dishes says
Great on cookies and great on bread. We've made something like this, and it was amazing on crostini. Nice!
Sounds like you had a great Thanksgiving dinner starting with that pumpkin dip!
jose manuel says
Que ricas tienen que estar. Me las apunto.
Fuat Gencal says
Günaydın, ellerinize sağlık. Çok leziz ve iştah açıcı görünüyor.
Glad you had a great holiday.
I love the pumpkin dip!
Poor Fish Girl says
I already know that my family would devour this dip (in a matter of seconds). Great idea for the upcoming holidays!!!
Mmm I bet this would also be awesome smeared on a bagel! So glad you've back Kevin!
Cooking Ukrainian says
Perfect for Halloween Party! Thank You for the recipe!
I love the presentation for the dip! Clever and beautiful :).
Laura Keller says
What a simple and delicious dip! A great idea for fall entertaining!
Dom at Belleau Kitchen says
such a great idea Kevin and I love the fact that you've used the pumpkin for the bowl… i've seen this done with soups before but never with dips so I can now 'borrow' this from you and show it on my blog in the UK and wow everyone! It's halloween coming up soon and there are plenty of pumpkins around! Thanks again for a great blog x
this is SO cute!!
looks delicious too!
ive never seen an orange pumpkin that small!
Jenn from Much to My Delight says
Ooh, that sounds pretty heavenly. And you just can't beat a hallowed out pumpkin for an autumnal presentation.
I may need to make this for an upcoming harvest dinner! Thanks!
Thats funny because i posted this same exact thing on Facebook on October 9th.
[email protected] says
mmm, looks amazing! i love the idea of gingersnaps for dipping. beautiful presentation.:)
Chef E says
Great dish! I am going to bookmark this…I love all things pumpkin…
Fabulous dip! I loved how you served it!!
Very cute! I bet it gets messy once you've gotten to the bottom of the pumpkin– hard to get all that goodness out :).
Thank you for sharing.
By the way, I've added you to my blogroll.
Ana Powell says
So original, what a lovely centre piece ♥
What a very clever recipe??! Pumpkin dip? To be used with gingersnaps?! Brilliant idea indeed. We are having a party at my daughter's school, so perhaps I'll try this dip! Thanks for the inspiration!
My mouth watered at the sight of this! I'm so excited by fall flavours!
Janet Croft says
I just made this and it's delicious! May I suggest, though, that it turns out better if you first process the cream cheese till very smooth, them cream in the sugar, then add the other ingredients. Also, if you want to reduce carbs or are out of brown sugar, you can substitute 1 C Splenda plus 2 T blackstrap molasses.
This looks incredible! Especially displayed in a pumpkin! I might have to try this tonight for a pre-Halloween party!
Melissa Sue says
I made this yesterday! Turned out great and got a ton of compliments. Served with apples and cinnamon-sugar cookies 🙂 Thanks for posting the recipe!
This is just plain amazing. We had gingersnaps and sugar cookies!
I still want to try this, but I was craving something savoury the other day so I made a pumpkin dip with cream cheese and curry powder. Oh man, was that amazing!
I tried out this recipe and did not enjoy it. I think it may have called for too much ginger, it did not remind me of pumpkin pie. To anyone making this, I would try out just 1/4 tsp first.
We Are Not Martha says
Ohhh my gosh- I want to eat an entire pumpkin filled with this! Delicious!!
HipFoodie Mom says
I love this dip!!!!
Tatlı Rüyalar Mesajları
İyi Geceler Mesajları
Evlilik Yıl Dönümü Mesajları
Arkadaşa İyi Geceler Mesajları
Dini İyi Geceler Mesajları
Özel Günler Mesajları
Looks fantastic and JUST IN TIME. Will be serving it on cheese and fruit board for husbands birthday party this weekend