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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Raspberry and Nutella Crepes

[heart_this] · Jul 4, 2010 · 28 Comments

Raspberry and Nutella Crepes

Last week the farmers market was overflowing with amazing looking strawberries and so this week I planned to take advantage of them. Alas, this week there was not a single strawberry to be found. They had all been replace with a sea of raspberries and cherries. Although I was glad to see the raspberries and cherries, the lack of strawberries kind of tore a hole in my meal plan for the week and in particular for my Sunday breakfast. Not to worry; I was sure that I could come up with a way to use the raspberries that would be worthy of being a Sunday morning breakfast! The first thing that came to mind was one of my favorite stand byes, fruit or berries and chocolate hazelnut spread crepes. In addition to using the luscious raspberries in their natural form I decided to make a simple raspberry sauce, or jam, to go with them. I used the raspberry sauce both spread inside the crepes and drizzled on top to maximum the raspberry experience. The raspberry and chocolate flavour combination is just magical and these crepes certainly made the cut for a Sunday morning breakfast!

Raspberry and Nutella Crepes

Raspberry and Nutella Crepes

Prep Time: 15 minutes Total Time: 15 minutes Servings: 4
ingredients
  • 4 crepes
  • 8 tablespoons nutella (chocolate hazelnut spread)
  • 1 cup raspberry sauce
  • 1 cup raspberries
  • 2 tablespoons confectioners sugar
directions
  1. Spread chocolate hazelnut spread across half of each crepe and raspberry sauce on the other half.
  2. Sprinkle with raspberries and fold the crepes in half.
  3. Drizzle raspberry sauce onto the crepes to taste and sprinkle on some more raspberries.
  4. Place the confectioners sugar in a fine sieve, hold it over the crepes and lightly tap the side to sprinkle the powdered sugar onto the crepes.
Similar Recipes:
Strawberry and Nutella Crepes
Kiwi and Nutella Crepes
Strawberry and Mascarpone Crepes with Strawberry Syrup
Vanilla Bean Cheesecake with Raspberry Sauce
Raspberry and Dark Chocolate Cheesecake

Breakfast, Dessert, Food, Recipe, Vegetarian

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Reader Interactions

Comments

  1. jose manuel says

    July 4, 2010 at 9:11 pm

    Esta receta tiene una pinta excelente, se ve deliciosa

    Reply
  2. robin @ penny pinching provisions says

    July 4, 2010 at 9:14 pm

    I must make these!

    Reply
  3. katerina says

    July 4, 2010 at 9:32 pm

    Beautiful presentation as always! Umm you know what I bet would be excellent? The addition of coconut.

    Reply
  4. Fat Girl vs. World says

    July 4, 2010 at 11:10 pm

    I heartily approve of all the ingredients!

    Reply
  5. tootie says

    July 4, 2010 at 11:30 pm

    These look divine! Raspberries and nutella sound like a perfect combination.

    Reply
  6. Chocolate Freckles says

    July 4, 2010 at 11:34 pm

    I am so into desserts!! this looks awesome!

    Reply
  7. Gloria says

    July 4, 2010 at 11:41 pm

    OMG Kevin you always, always amazing me, this look spectacular, I love berries always and specialley raspberries! x gloria

    Reply
  8. New England Girl says

    July 5, 2010 at 12:13 am

    Holy goodness, these look amazing! I can't wait to make these. 🙂

    Reply
  9. krissy says

    July 5, 2010 at 2:15 am

    Hi!
    I subscribed to your blog about a month or so ago and I'm really enjoying it! Even though I'm vegetarian, I've tagged a number of your recipes in my reader to try out. I think the spinach and feta fritters will have to happen this week…like tomorrow!!

    Anyhow, I think you're in Toronto so I wanted to tell you that the farmers' market that I go to (East York Civic Centre–Tuesdays,9am-2pm, I believe) has had a farmer for the last few years who grows Ontario strawberries all summer long from everbearing strawberry plants. I haven't seen their stall yet this year though but I've also missed the last 2 or 3 Tuesdays. Anyhow, just wanted to let you know in case you do want to find some local strawberries (I think even well into Sept. if I recall….).

    That said, the raspberries look amazing in this recipe!

    Reply
  10. Anonymous says

    July 5, 2010 at 2:32 am

    Crepes with Nutella are one of man's greatest creations in my humble opinion. Adding raspberries sounds amazing. Must try!

    Reply
  11. Nina Timm says

    July 5, 2010 at 4:26 am

    Gosh Kevin, do you know how early it is here….id ti ok you think if I eat crepes now??? 5.30?

    Reply
  12. Jun Indochine Kitchen says

    July 5, 2010 at 6:44 am

    Great dessert and the word "Nutella" will always attract my attention. I live in a country where any kind of berries don't really grow, so maybe I will make this with pineapple or jackfruit.

    Reply
  13. Paula says

    July 5, 2010 at 7:34 am

    I`ll do this for sure 🙂

    Reply
  14. bellini valli says

    July 5, 2010 at 9:18 am

    Chocolate and raspberries are a combination made in heaven Kevin. Thanks for the ispiration.

    Reply
  15. Joanne says

    July 5, 2010 at 10:14 am

    Sometimes the unpredictability of the Farmer's Market drives me crazy as well, but at least this had a happy ending! The crepes look fantastic.

    Reply
  16. CaSaundraLeigh says

    July 5, 2010 at 12:32 pm

    I love anything with Nutella!

    Reply
  17. Jane Ko says

    July 5, 2010 at 2:25 pm

    Those look amazing and great vivid pictures!

    Reply
  18. Tiffiny Felix says

    July 5, 2010 at 3:35 pm

    I've never made crepes…hum…I think I need to fix that… 😉 Looks awesome!

    Reply
  19. Hannah says

    July 5, 2010 at 5:22 pm

    What an elegant but still fun dessert! Mmm, it's been far too long since I've made crepes…

    Reply
  20. Ana Powell says

    July 5, 2010 at 6:48 pm

    So easy to put together and so delicious.
    Your crepes are really elegant and awseome to look at.
    Have a great week ♥

    Reply
  21. Anonymous says

    July 5, 2010 at 9:58 pm

    That looks simply to die for! My goodness!

    Reply
  22. Emily says

    July 6, 2010 at 2:47 pm

    WHat a fantastic idea, and fun for kids, even!

    Reply
  23. Cookin' Canuck says

    July 8, 2010 at 2:12 pm

    My family would go crazy over this recipe. You really can't go wrong with Nutella and sweet summer fruit.

    Reply
  24. Barbara Bakes says

    July 8, 2010 at 2:25 pm

    This looks like a heavenly breakfast or dessert.

    Reply
  25. Avanika [YumsiliciousBakes] says

    July 9, 2010 at 4:39 pm

    I'm literally drooling!!!

    Reply
  26. Anonymous says

    July 10, 2010 at 11:33 am

    mm!I've been dying to try some of these – plus my boyfriend LOVES raspberry nutella crepes. I will have to give this recipe a try – no more excuses!

    Reply
  27. dining room table says

    November 19, 2010 at 1:10 am

    This can be a very nice breakfast! I love the combo and I must approve that this is a healthy serving.

    Reply
  28. Karp @ Easy Crepe Recipe says

    October 5, 2011 at 7:49 pm

    I'm going to make crepes with nutella this weekend… I am amazed how good your end-result looks like. I hope mine will have the looks as well.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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