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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Strawberry and Mascarpone Crepes with Strawberry Syrup

[heart_this] · Jun 3, 2010 · 26 Comments

Strawberry and Mascarpone Crepes with Strawberry Syrup

Next up for the fresh local strawberries that I picked up at the farmers market on the weekend are these strawberry and mascarpone crepes inspired by the latest issue of Food & Drink. You really can’t go wrong with strawberries and cream but you can make them even better by wrapping them in warm, light and fluffy crepes. This recipe gets its creamy component from mascarpone and it lightens it up a bit by using half mascarpone and half plain yogurt. Strawberries are mixed in with the cream filling and the crepes are finished off with a drizzle of freshly made strawberry syrup. These crepes make for a really nice weekend breakfast or brunch or even a light weekday meal. I can pretend that it is crepe, no I mean pancake Tuesday. 🙂

Strawberry and Mascarpone Crepes with Strawberry Syrup

Strawberry and Mascarpone Crepes with Strawberry Syrup

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2
ingredients
  • 2 cups strawberries (cleaned, hulled and sliced)
  • 1 tablespoon sugar
  • 1/2 cup mascarpone
  • 1/2 cup yogurt
  • 1/4 cup sugar
  • 1 batch crepes
  • strawberry syrup (see below)
directions
  1. Mix the strawberries and sugar and let sit for 10 minutes.
  2. Mix the mascarpone, yogurt and sugar and let sit for 10 minutes.
  3. Meanwhile, make the crepes.
  4. Mix the strawberries into the mascarpone.
  5. Assemble crepes, top with the strawberry syrup and enjoy.
Strawberry Syrup

Strawberry Syrup

Prep Time: 10 minutes Total Time: 10 minutes Servings: 1cup
ingredients
  • 1 pound strawberries (hulled and sliced)
  • 1 1/2 cup water
  • 1 cup sugar
directions
  1. Simmer the strawberries, water, and sugar in a small sauce pan for 20 minutes. (If you want thicker syrup continue simmering until you get the desired consistency.)
  2. Strain the solids out with a fine sieve. (Optional; If you do, retain the strawberries and serve them hot on vanilla ice cream.)
  3. Let cool and enjoy.
Similar Recipes:
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Strawberry Cheesecake Ice Cream
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Rhubarb Syrup
Strawberry Lemon Ricotta Poppy Seed Pancakes
Blackberry Syrup

Dessert, Food, Recipe, Strawberry, Syrup, Vegetarian

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Reader Interactions

Comments

  1. Rachael says

    June 4, 2010 at 12:08 am

    omg, yum! I LOVE mascarpone!

    Reply
  2. Hollie says

    June 4, 2010 at 1:11 am

    oh my, that sounds divine.

    Reply
  3. shannon says

    June 4, 2010 at 1:52 am

    two of my favorite flavors: mascarpone and strawberry. I like the strawberry syrup recipe!

    Reply
  4. Anonymous says

    June 4, 2010 at 2:07 am

    Looks heavenly! Since I eat low carb, I'm going to make the crepes out of egg whites only and omit the sugar.

    Reply
  5. Edana says

    June 4, 2010 at 2:35 am

    Oh. Oh wow. Yum. I want these.

    Reply
  6. Cooking with Kait says

    June 4, 2010 at 6:40 am

    This looks wonderful. Great celebration of fresh strawberries.

    Reply
  7. screwdestiny says

    June 4, 2010 at 7:38 am

    I like how you often find ways to make your decadent recipes a little bit healthier.

    Reply
  8. Ivy says

    June 4, 2010 at 8:51 am

    The crepes sound delicious. We are on the same wave line. Just posted how how to make Greek spoon sweets with strawberries or apricots.

    Reply
  9. Sweet Harvest says

    June 4, 2010 at 9:58 am

    Aww, crepes hold a special place in my heart. My mother always prepares a crepe breakfast for my birthday. She always prepares it with fresh fruit and whipped cream (hey, it’s my birthday…whipped cream for breakfast is allowed ;-). I’ve never tried it with marscarpone. Will have to give it a go. Thanks

    Reply
  10. Joanne says

    June 4, 2010 at 10:13 am

    I love a good crepe and this one is some kind of amazing. THat mascarpone filling sounds divine.

    Reply
  11. Twinkle says

    June 4, 2010 at 11:22 am

    oh wow this looks so good!

    Reply
  12. bellini valli says

    June 4, 2010 at 1:01 pm

    These would be well worth the effort Kevin:D

    Reply
  13. robin @ penny pinching provisions says

    June 4, 2010 at 1:32 pm

    These look amazing! Now, I'm craving something sweet…

    Reply
  14. Jan says

    June 4, 2010 at 3:54 pm

    Yes please I'll have some of those! Fantastic Kevin!

    Reply
  15. Julie says

    June 4, 2010 at 4:33 pm

    That's just a whole lot of deliciousness right there!

    Reply
  16. Katrina says

    June 5, 2010 at 12:07 am

    Those look de-lish, Kevin. I swear I always say the same thing to you. Great photog!

    Reply
  17. Nina Timm says

    June 5, 2010 at 11:54 am

    Kevin, this is a trump card I was not expecting. I come here for savory dishes and you pull this trick out your hat…..looks so creamy and dreamy!!!

    Reply
  18. Claudia says

    June 6, 2010 at 3:01 pm

    You cannot go wrong pairing strawberries and mascarpone. I like the added lightness and tang of yoghurt. The strawberry syrup will be perfect when our strawberries come in….soon.

    Reply
  19. Mary says

    June 6, 2010 at 5:24 pm

    WOW! That looks incredible!

    xxMK
    Delightful Bitefuls

    Reply
  20. Amreen says

    June 7, 2010 at 9:50 am

    very nice its looking delicious.
    http://cookingwithme-a.blogspot.com

    Reply
  21. Anonymous says

    June 7, 2010 at 4:58 pm

    This look absolutely divine! You've inspired me to finally try my hand at crepes–I'm amazed with how easy they turned out to be! I used your recipe and made Nutella and banana as well as Nutella and kiwi. Yum! I'm going to have to try these next

    Reply
  22. Jen @ My Kitchen Addiction says

    June 10, 2010 at 12:49 am

    Yum… I would love some of these right now! You can't beat strawberries and mascarpone!

    Reply
  23. Anonymous says

    June 14, 2010 at 3:00 am

    This recipe was amazing. They turned out so well! I omitted the sugar and added a 1/2 teaspoon of vanilla extract to the yogurt/mascarpone mixture and it turned out wonderfully! Thanks for the great recipe!

    Reply
  24. Avanika [YumsiliciousBakes] says

    July 2, 2010 at 8:15 pm

    Another strawberry recipe! Yum yum 🙂

    Reply
  25. Amy says

    October 5, 2010 at 12:13 am

    So easy to make… and so delicious! Excellent for breakfast, dessert after a meal and goes very well with the afternoon coffee;^) Thanks for sharing!!!

    Reply
  26. Phyllis says

    June 8, 2018 at 1:20 am

    Kevin, once again you have outdone yourself!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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