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Reuben Cauliflower Corned Beef Hash

[heart_this] · Mar 18, 2013 · 3 Comments

Reuben Cauliflower Corned Beef Hash

Leftover corned beef never had it so good in the reuben breakfast cauliflower hash topped with a fried egg.

If you are lucky enough to still have any leftover corned beef , I have one more tasty way for you to enjoy it; in a reuben style corned beef and cauliflower hash. This hash has all of the flavours of a reuben sandwich including the corned beef, sauerkraut, melted swiss cheese, russian dressing and caraway seeds for the dark rye bread flavour. This dish could of course be done with the more common potatoes but I wanted to lighten it up a bit and went with cauliflower this time as it does amazingly well in hash! This might just be one of the easiest and tastiest ways to enjoy some leftover corned beef for breakfast!

Reuben Cauliflower Corned Beef Hash
Start with some cauliflower and corned beef hash with sauerkraut, caraway seeds and russian dressing mixed in.

Reuben Cauliflower Corned Beef Hash
Top with swiss cheese, place under the broiler to melt and enjoy topped with a fried egg with a runny yolk.

Reuben Cauliflower Corned Beef Hash

Reuben Cauliflower Corned Beef Hash

Reuben Cauliflower Corned Beef Hash

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2

Leftover corned beef never had it so good in the reuben breakfast cauliflower hash topped with a fried egg.

ingredients
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1/4 teaspoon caraway seeds, ground
  • 2 cups cooked corned beef, cut into small pieces
  • 2 cups steamed cauliflower, cut into small pieces
  • 1 cup sauerkraut
  • salt an pepper to taste
  • 1/2 cup swiss cheese
  • 2 eggs
  • Russian or Thousand Island dressing to taste
directions
  1. Heat the oil in a pan over medium-high heat, add the onions and saute until tender, about 3-5 minutes.
  2. Add the corned beef cauliflower and sauerkraut, season with salt and pepper, spread everything out evenly, press them down and let them cook until they are nicely browned on the one side, flip and brown on the other side.
  3. Sprinkle on the cheese and broil until melted, about 1-3 minutes.
  4. Fry the eggs and serve on top of the corned beef hash with dressing to taste.
Similar Recipes:
Corned Beef Hash
Reuben Sandwich
Reuben Quiche
Brussels Sprout Hash with Sweet Potato and Bacon
Brussels Sprout and Mushroom Hash

Beef, Breakfast, Cauliflower, Egg, Food, Gluten-free, Low-carb, Recipe, St Patricks Day

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Reader Interactions

Comments

  1. Rocky Mountain Woman says

    March 19, 2013 at 3:15 pm

    That looks soooo good. I would never have thought of using cauliflower in hash in a million years!

    Reply
  2. Kevin says

    March 19, 2013 at 3:32 pm

    Rocky Mountain Woman: Cauliflower works really well in hash!

    Reply
  3. Carole says

    April 5, 2013 at 1:32 am

    Hi there. The current Food on Friday on Carole's Chatter is collecting links to dishes using cauliflower and/or cabbage. I do hope you link this in. This is the link . It would be great if you checked out some of the other links – there are lots of good ones already. Cheers

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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