Brussels sprouts have to be one of my favourite fall green vegetables and I had been meaning to try something new with them, a brussels sprout hash. Hash is a dish that often consists of diced meat, onions and potatoes and it is typically served as a breakfast dish along with eggs. I was thinking that it would be great fun to change things up a bit and do brussels sprouts for breakfast in a ‘hash’ along with some bacon, onions and sweet potato served with fried eggs! Brussels sprouts can be a little on the bitter side so I went with sweet potatoes for this hash to balance things out and the bacon adds a nice smokiness and saltiness. Hash is super easy to make and it is a one pan dish as you can cook the eggs in the pan in little holes or wells made in the hash and you can transfer the pan to the oven to finish cooking the tops of the eggs.
The brussels sprout hash with sweet potatoes and bacon turned out wonderfully well and I have to say that it is fun to have brussels sprouts for breakfast! I enjoy this brussels sprout hash so much that I have been making different versions of over the last few days and although I prefer it with sweet potatoes it also works with regular potatoes and even without the potatoes!
Both kimchi and bacon along with kimchi and sweet potatoes are amazing combinations and I have been meaning to try combining kimchi with brussels sprouts so I figured why not try a brussels sprout, sweet potato, kimchi and bacon hash! I quickly made the new version and I have to say that the spicy kimchi really works well with the brussels sprouts, sweet potatoes, and salty bacon!
Of course I could not leave you without any runny egg yolk shots!
Brussels Sprout Hash with Sweet Potato and Bacon
Brussels sprout and sweet potato hash with bacon and fried eggs that makes for a tasty fall breakfast or brunch!
ingredients
- 4 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 small sweet potato, cut into 1/2 inch pieces
- 1 clove garlic, chopped
- 1 pound brussels sprouts, trimmed and sliced
- salt and pepper to taste
- 4 eggs
directions
- Cook the bacon in a pan over medium heat and set aside.
- Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.
- Add the garlic and saute until fragrant, about a minute.
- Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up, let sit for 5 minutes and mix it all up.
- Season with salt and pepper to taste.
- Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness.
Option: Omit the bacon and cook everything in 1 tablespoon oil for a lighter vegetarian version.
Option: Add 1/2 cup coasely chopped kimchi before adding the eggs.
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Oh goodness I need this for breakfast asap
This is pretty much the perfect breakfast!!!
I love the colors of this dish! So vibrant and that egg on top..I just wanna pop that yolk! Haha
Love brussels sprouts, too, Kevin and this looks like the perfect breakfast all around.
This looks delicious! Love the fried eggs on top!
I want this for breakfast, lunch and dinner!
For hash with kimchi, when do I add it in? Thanks!
Picture perfect breakfast for me!! YUM!
Bee: Add the kimchi just before dding the eggs and cook for a few minutes. Enjoy!
I've only been lurking on your blog to date, but OMG! I've GOT to try this! This. Looks. FANTASTIC!
Nice recipe ! I love sweet potatoes, but not really brussels sprout… this recipe seems to be the good way for it to change 🙂
This sounds so wonderfully amazing! Pretty much all my favorite foods wrapped up into one seriously good-looking dish. And I totally love the idea of adding kimchi!
Love that runny egg! Gotta try this ASAP!
Just made this for dinner! It was fantastic
I LOVE the addition of the kimchi in here! You are a genius, Kevin.
I've been making a Sweet Potato Chicken Hash that hubby loves – this will be added to the rotation
Hey!
I made this recipe a few months back and LOVED it.
I would love some tips on how to make my over easy egg. I like mine runny, but can't ever seem to get it to the right "doneness".
Thanks in advance!
Em: I normally cook my eggs sunny side up and it is just a matter of keeping an eye on them. For over easy I would opt for covering the pan with a see through lid so that the tops steam and cook rather than trying to flip them.
Delicious without bacon! What was for dinner today. Will make it at again.
Thanks for mentioning that it’s great without bacon. I was trying to figure out what to substitute for that.
Looks like a great fall breakfast – or dinner
So I'm a little late to the game here… made this this AM for a friend and I for breakfast and it was so yummy! Just before adding the eggs I added a couple splashes of apple cider vinegar and then had siracha on the table. So yummy! Thanks for the inspiration!
Thanks for the delicious recipe!
Thank you for the delicious recipe!
I made this and added some Sriracha after serving it up. Unbelievably good with Sriracha!!! Kimchi probably has a similar effect.
we like our eggs a bit more well-done, so popped the skilled under the broiler….. gave a nice added crunch to the top. For my vegetarian guests I'm going to make a batch substituting bacon with portabello chunks…
I made this for my family on and they loved it.
Salesha Jordan: I'm glad that you and your family liked it!
amazing…had brussel sprouts, sun-dried tomatoes and pecans with smoked pork chops…
got leftovers… wondering about breakfast and there you are…
ty…. I've been sharing you all over!!!!the best foodie
I’ve never been a fan of Brussel sprouts – so imagine my surprise when I absolutely LOVED this hash! This recipe was SPOT ON – exactly as written! Thank you!
I don’t know when we got this but we have probably made it 25-30 times. It is a wonderful recipe and if you have a Cuisinart it is quick to put on the table. We use the slicer attachment for the Brussel sprouts and onion. We always use Canadian bacon because that’s what our original recipe used. I recommend it to anyone, even if you don’t like the ingredients.
This sounds absolutely delightful! I’ll definitely have to try this and make it for my family. Personally, brussel sprouts are one of my favorite vegetables. Though I am very particular about how I cook them. I do not like the bitterness so usually I will add sugar to the recipe or I’ll make my own sauce. I know personally a really good Sweet Tangerine sauce which is easily made with either oranges or tangerines. It’s also been forever since I had a fried egg. I might make this dish with scrambled eggs instead. I think that would be delightful. or I could easily transfer this dish into a healthy omelette.