Another classic way to use some leftover corned beef is in hash which at its base is a mixture of cooked corned beef, potatoes and onions and it is fried up for breakfast. This is a pretty easy recipe where you simply take some sauteed onions, add the corned beef along with cooked potatoes and fry it all up. The key to a good hash is the frying; you want to pack the hash down in the frying pan and let it fry until it is a nice deep golden brown and caramelized and then flip it and repeat. Although this dish is pretty simple, it is full of flavour because of that caramelization and it is pure comfort food that is great for breakfast the day after St Patrick’s Day. When I made my corned beef dinner the other night I made sure to throw in enough potatoes that there would be some leftover for the hash the next morning and with the cooked corned beef and cooked potatoes ready this dish is really easy to make taking almost no time at all. Of course pretty much everything is better topped with a fried egg with a runny yolk!
What an amazing runny egg yolk!
Corned Beef Hash
Leftover corned beef never had it so good in the breakfast hash topped with a fried egg.
ingredients
- 1 tablespoon oil or butter or bacon grease
- 1 onion, sliced
- 2 cups cooked corned beef, cut into small pieces
- 2 cups cooked potatoes, cut into small pieces
- salt an pepper to taste
- 2 eggs
directions
- Heat the oil in a pan over medium-high heat, add the onions and saute until tender, about 3-5 minutes.
- Add the corned beef and potatoes, season with salt and pepper, spread everything out evenly, press down and let them cook until they are nicely browned on the one side, flip and brown on the other side.
- Fry the eggs and serve on top of the corned beef.
this sounds so good right now! yum, 🙂
My husband will LOVE this! Thanks so much for posting the recipe. 🙂
Corned beef hash with eggs is one of my favorite breakfasts. Excellent recipe, Kevin!
You know…I don't even know if I've ever had corned beef hash!
Sounds like a skillet meal:)
Looks very delicious. I would love that for lunch. Thanks for sharing.
sounds good but looks greasy
I grew up with corned beef hash – and it is so yummy 🙂 thanks for this recipe Kevin!
Now THIS is the recipe I've been waiting for. I find something about a good hash to be so appealing. And You can never go wrong with a dish that is topped with a sunny side up egg.
I LOVE has, corned beef, beef, ham (I can't get corned beef), pork…
Topped with an egg or 2 – perfect for dinner. I love breakfast for dinner – too much work in the morning ;-))
That looks delicious! And I was just thinking about making corned beef hash with the corned beef dinner leftovers from the other night… so thanks for the recipe!
Hash shouldn't be confined to corned beef. I have made an excellent steak hash.
Corned beef hash is one of those magical Saturday morning brunch dishes from childhood, and I still can't get enough of it. Last week we were out for breakfast and had my heart set on an omelet, but when I saw that hash was on special there was no debate!
I had a corned beef hash a few months ago that was so good I couldn't stop thinking about it. I need to try making it myself sometime.
Oh you always have the greatest ideas!
Indeed, this is the perfect weekend breakfast!
DELISH!
trulyepicurious.blogspot.com
I think I'm gonna have ro try this. it looks so good.
I always want to make hash with leftover corned beef, but we so love just corned beef in general, we never seem to have leftovers! Maybe I should just make a corned beef specifically to make this Corned Beef Hash!
This is perfect! I love the egg on the top and it looks like the yolk is runny. I love those kinds of eggs.
Thanks for the recipe! I'm featuring it on a recipe compilation for St. Paddy's Day on my blog, http://www.nalomakitchen.blogspot.com. Thank you!!