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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Savoury Pumpkin Pie (Kolokithopita)

[heart_this] · Oct 7, 2008 · 64 Comments

Savoury Pumpkin Pie (Kolokithopita)

This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market, etc. I was just itching to try some recipes from my vacation in Greece and this was the at the top of my list. On my first night in Greece, after I had settled into my hotel room and walked around the neighborhood a bit it was about 10pm and I was hungry. I found a nice looking taverna with sidewalk seating so that you could sit down, relax and watch the world walk by. Luckily the taverna had quite the menu and I made sure to look at everything on it before ordering. I recognized most of the dishes on the list and I wanted to try authentic Greek versions of all of them. I got to the section on pies and I saw the spinach pie and the cheese pie, both of which I was familiar with, but there was a third pie in the list, a pumpkin pie. This was the first that I had heard of a Greek pumpkin pie and it was under the meal section not the dessert section so I could only assume that it was a savoury pie rather than a sweet pie. Unfortunately, when I tried to order it I was informed that that section of the menu was no longer available, I guess by 10pm they are only serving the dinner part of their menu. Oh well, not to worry, since it was my first meal in Greece what better place to start than a gyro, preceded by some tasty saganaki?
I never did get to try a Greek pumpkin pie in Greece but as soon as I got home I looked it up on the web and I found this recipe for a pumpkin pie or kolokithopita . This is a nice and simple recipe where the filling is simply pumpkin puree, feta and some eggs to bind, all wrapped in crisp and crunchy phyllo pastry. The original recipe called for rolling the phyllo dough up around the filling but I decided to go with more of a pie shape. I also threw in some fresh sage because I had them on hand. The savoury pumpkin pie turned out pretty good! I really liked the way the sweet pumpkin paired with the salty feta cheese. I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways. I am thinking that a sweet pumpkin pie would be really nice cooked in a phyllo dough crust as well.

Savoury Pumpkin Pie (Kolokithopita)

Savoury Pumpkin Pie (Kolokithopita)

Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 8
ingredients
  • 2 cups pumpkin puree
  • 1/2 cup feta (crumbled)
  • 2 eggs
  • pepper to taste
  • sage to taste (chopped)
  • 1/4 cup olive oil
  • phyllo dough (thawed over night in the fridge)
directions
  1. Mix the pumpkin, feta, eggs, pepper and sage in a bowl.
  2. Brush the bottom of an 8×8 inch baking pan with olive oil.
  3. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.)
  4. Repeat until you have 6-8 layers depending on how thick you want the crust.
  5. Place the pumpkin mixture on top of the phyllo dough.
  6. Brush the top of a sheet of phyllo dough with olive oil and place it on the pumpkin filling.
  7. Repeat until you have 6-8 layers depending on how thick you want the crust.
  8. Bake in a preheated 350F/180C oven until golden brown on top, about 30-50 minutes.
Similar Recipes:
Pumpkin and Feta Fritters
Kolokithopita (Greek Zucchini Pie)
Spanakopita (Greek Spinach Pie)
Pumpkin Casserole
Mushroom and Feta Phyllo Pie

6 Ingredients, Appetizer, Food, Greek, Main Course, One-Pan, One-Pot, Pie, Pumpkin, Recipe, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. giz says

    October 7, 2008 at 11:25 pm

    Pumpkin with feta – I can’t even imagine the taste of that combination in my mind.

    Reply
  2. Bridgett says

    October 7, 2008 at 11:25 pm

    I love anything with pumpkin and I love savory more than sweet, so I think this would be right up my alley. What a great recipe! It looks delicious as well.

    Reply
  3. Gagi says

    October 7, 2008 at 11:27 pm

    There is a Serbian version of this pie but it’s sweet, uses fresh squash (usually pumpkin), and is sometimes flavoured with cinnamon. Your recipe also looks quite delicious and I can’t wait to try it.

    Reply
  4. Anonymous says

    October 7, 2008 at 11:30 pm

    that is something different! what a combination with pumpkin and feta! i would have never of thought to combine those two!

    Reply
  5. Peter M says

    October 7, 2008 at 11:58 pm

    Kevin, often the menus in Greece are a reflection of all the dishes they offer throughout the year.

    Sometimes the ingredient(s) are not available or not in season. This likely was the case with your kolokithopita.

    Reply
  6. maybelle's mom says

    October 8, 2008 at 12:28 am

    this looks heavenly–savory pumpkin sounds wonderful.

    Reply
  7. Chocolate Shavings says

    October 8, 2008 at 12:39 am

    I had never heard of a Greek pie recipe using pumpkin, but your description convinces me that it would be nothing but delicious!

    Reply
  8. Dawn says

    October 8, 2008 at 12:39 am

    I love your thinking here Kevin; thinking outside the box. Gosh this so good.

    Reply
  9. Mrs Ergül says

    October 8, 2008 at 1:23 am

    It gotta taste good! Pumpkin in a pie!

    Reply
  10. Allie says

    October 8, 2008 at 1:56 am

    That is beautiful. Just beautiful.

    Reply
  11. Beachlover says

    October 8, 2008 at 2:01 am

    look interesting!! I want to try out your recipe!!.Thanks!

    Reply
  12. Bellini Valli says

    October 8, 2008 at 2:16 am

    I imagine this to be delicious Kevin with its flaky layers. Plenty of pumpkins out there that’s for sure:D

    Reply
  13. soulchocolate says

    October 8, 2008 at 2:37 am

    Lol Kevin! I was waiting to see another of those corn recipes you had in store for us! You finally broke the chain of corn. ! This is refreshing- a pumpkin pie- I love all baked goods!

    Reply
  14. Jaime says

    October 8, 2008 at 2:52 am

    a savory pumpkin pie w/feta? yum!

    Reply
  15. Amanda says

    October 8, 2008 at 3:37 am

    i may actually try the rolled up version! i like that you have a fall plate and pumpkin. very cute.

    Reply
  16. Elra says

    October 8, 2008 at 3:48 am

    I am waiting for this one, I can totally serve this for one of Thanksgiving dessert. What do you think?

    Reply
  17. Lisa says

    October 8, 2008 at 3:53 am

    Never knew they had a Greek pumkin pie. It looks great.

    Reply
  18. Rosa's Yummy Yums says

    October 8, 2008 at 3:53 am

    A delightful pie! Pumpkin and feta cheese go well together! Yummy!

    Cheers,

    Rosa

    Reply
  19. Mochachocolata Rita says

    October 8, 2008 at 4:45 am

    i loveee savory pies! excellent idea for halloween…but i’ll probably try baking the sweet version first. it failed me many times!

    Reply
  20. Kitt says

    October 8, 2008 at 4:50 am

    Neat departure from the typical spinach and cheese pies. Sounds easy and delicious!

    Reply
  21. Rita says

    October 8, 2008 at 4:58 am

    I’ve never saw that lind of pie in Greek menus either, but I think I am going to try it, sounds very nice.

    Reply
  22. Helene says

    October 8, 2008 at 5:02 am

    Looks pretty good for a combo like this. Never heard of that before.

    Reply
  23. canarygirl says

    October 8, 2008 at 5:29 am

    OMG. That sounds awesome.

    Reply
  24. Diana Evans says

    October 8, 2008 at 5:56 am

    Hi Kevin…that sounds very very good…I will have to share one of my favorite recipes with you…it is so so good and I think you will like it….I will try to make it and post it soon!!!

    Hugs
    Diana

    Reply
  25. Debbie says

    October 8, 2008 at 5:59 am

    Feta and Pumpkin is interesting. I can’t wait to give it a try. I’m on a pie hunt right now. I’d love to see how your sweet pumpkin and phylo dough idea comes out. I’m still new to the dough area of baking, new as in I haven’t mastered it not even close.

    Reply
  26. Anonymous says

    October 8, 2008 at 7:47 am

    That’s so funny how you guys (ie Americans) eat your pumpkin sweet! I am a vego and use pumpkin as the basis of many meals – curries, risotto, soup, pasta, salads, etc…, including one of my favourites – Greek pumpkin and feta pie! My version is similar but has spinach in it too, just add it near the end to briefly wilt.

    Reply
  27. Meeta says

    October 8, 2008 at 9:08 am

    pumpkin and feta is a great combinaiton. having it in a cake is even better!

    Reply
  28. noobcook says

    October 8, 2008 at 10:31 am

    I wish I can whip everything I want so effortlessly like you 😉 great looking pumpkin pie 😀

    Reply
  29. VeggieGirl says

    October 8, 2008 at 11:46 am

    Soooo enticing!!!

    Reply
  30. Debbie says

    October 8, 2008 at 11:48 am

    Now this sounds so different than anything I’ve eaten lately. It looks delicious!

    Reply
  31. Jeena says

    October 8, 2008 at 11:51 am

    Great to see you back Kevin with some more fabulous recipes.

    I love your pumpkin pie it looks so good.

    Reply
  32. Adam says

    October 8, 2008 at 12:09 pm

    Pumpkin pie of any variation is a winner in my book. Feta cheese is a winner too. This sounds awesome then 🙂

    Reply
  33. Happy cook says

    October 8, 2008 at 12:40 pm

    I love pumpkin, but have only used them in soups or curries.
    This pie looks so delicious

    Reply
  34. Andrea says

    October 8, 2008 at 1:53 pm

    Interesting, that actually sounds pretty good. The Greeks are geniuses with pairing fruit and feta, I think they’re the ones who came up with that (now trendy) watermelon and feta pairing as well. I love pumpkin in its sweet incarnations, so I’d love to try a savory pie!

    Reply
  35. Marjie says

    October 8, 2008 at 2:36 pm

    This is very nice looking! Cheese sells me on almost anything.

    Reply
  36. lisaiscooking says

    October 8, 2008 at 2:38 pm

    Looks like a great texture, and I love your plate!

    Reply
  37. Daziano says

    October 8, 2008 at 2:38 pm

    First time I hear of a Greek pumpkin pie. Looks great for the upcoming Thanksgiving!

    Reply
  38. ttfn300 says

    October 8, 2008 at 2:51 pm

    wow, that is very interesting… i bet you could use that filling in little pie shells as an appetizer, too!

    Reply
  39. Deborah says

    October 8, 2008 at 3:07 pm

    Something else that I’ve never heard of!! I can see why you would want to come home and find a recipe for it, though – it sounds so delicious!

    Reply
  40. anudivya says

    October 8, 2008 at 3:12 pm

    Interesting… but every time I use phyllo sheets, the top layer tends to dry out, and get wrinkled and soft after a few minutes. Brushing with oil has not helped… how did you overcome that?
    First time here, lovely blog.

    Reply
  41. Sandie says

    October 8, 2008 at 3:13 pm

    Love this twist on pumpkin pie. Definitely going to try this soon!

    Reply
  42. Pam says

    October 8, 2008 at 3:32 pm

    Interesting flavor combination. I love pumpkin and feta so I am sure I would like it.

    Reply
  43. Potato Chef says

    October 8, 2008 at 3:41 pm

    If I let my wife see those pictures we will be on our way to europe before you can say “Savoury Pumpkin Pie”

    It’s that time of the year and everything pumpkin is in style.

    I feel like Columbus trying it with Feta…

    Reply
  44. Lori says

    October 8, 2008 at 3:50 pm

    Can’t wait to try this one. What a great flavor combination. You keep making me want to travel to Greece more and more!

    Reply
  45. Maria says

    October 8, 2008 at 5:33 pm

    Pumpkin and feta…never would of tried those two together but it sounds amazing!!

    Reply
  46. OhioMom says

    October 8, 2008 at 9:07 pm

    I will have to join the ranks of never would have thought to combine pumpkin and feta, looks good.

    Reply
  47. Corinne says

    October 8, 2008 at 9:14 pm

    You should talk to Ivy From Kopiaste.org about this… she does a pie event each month…

    This is perfect for Fall.

    Reply
  48. Kevin says

    October 8, 2008 at 9:48 pm

    Elra: As a savoury pie I would imagine that it would go better as an appetizer or a side dish. A sweet version would be great as a dessert!

    anudivya: Phyllo dough seems to be pretty temperamental to work with. It seems to work best if you thaw it over night and use it right away. I have found that when I use phyllo dough that has been previously thawed and frozen again it does not tend to work out as well.

    Reply
  49. Maggie says

    October 8, 2008 at 9:52 pm

    This sounds wonderful for fall! I was just at my inlaws house for lunch yesterday and was looking through their Greek-American church cookbook for recipes. I found a meat pita that sounds pretty interesting.

    Reply
  50. noble pig says

    October 8, 2008 at 9:56 pm

    Wow, this is a new one for me. How very interesting. I would love to try this!

    Reply
  51. diva says

    October 8, 2008 at 11:17 pm

    this really makes me wanna try some greek pumpkin pie too! and savoury…must be interesting!

    Reply
  52. Shreya says

    October 9, 2008 at 3:49 am

    simply amazing.. love the idea of pumpkin pie, i’ve never had it:-( the pic is so lovely..

    Reply
  53. Jan says

    October 9, 2008 at 9:40 am

    Pumkin pie with feta…..Hope you saved me some?! Looks lovely.

    Reply
  54. Jin Hooi says

    October 9, 2008 at 10:53 am

    Sounds interesting!! I can’t imagine the taste of it …hmmm..

    Reply
  55. Katie says

    October 9, 2008 at 3:51 pm

    This looks amazing. I love greek food and have never heard of this before. I’m going to have to ask my neighbor about it.

    Reply
  56. Clumbsy Cookie says

    October 9, 2008 at 7:11 pm

    Kev anything with feta and phillo wins my heart! Looks absolutely delicious!

    Reply
  57. meeso says

    October 9, 2008 at 9:43 pm

    This is interesting, I never heard of this… Looks great!

    Reply
  58. Susan says

    October 10, 2008 at 2:31 am

    This looks divine. Of all your fine recent posts, this one is especially hard to resist.

    Reply
  59. Jude says

    October 10, 2008 at 5:56 am

    Never heard of this before.. Welcome back!

    Reply
  60. Holler says

    October 10, 2008 at 9:48 am

    I like the sound of this one Kevin! I think the feta must have complimented the pumpking beautifully.

    Reply
  61. Aggie says

    October 10, 2008 at 5:05 pm

    Oh wow…that looks great!

    Reply
  62. Mike of Mike's Table says

    October 14, 2008 at 1:54 am

    I’d never heard of a kolokithopita or any savory style pumpkin pie before. I’ll have to try it out. I’ve been going on a pumpkin frenzy lately and always looking for something new to try–I love the sound of this!

    Reply
  63. Rosie says

    October 14, 2008 at 4:42 pm

    This really looks divine Kevin a great entry 🙂

    Rosie x

    Reply
  64. caroline says

    September 24, 2009 at 5:37 pm

    Made this for dinner last night using pumpkin from the local farmer's market. Very easy and delicious. I liked the addition of fresh sage. I do think it needed a bit of salt, even with the feta, so next time I'll add that.

    thanks!!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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