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Sweet Corn Ice Cream

[heart_this] · Aug 28, 2008 · 107 Comments

Sweet Corn Ice Cream

I first came across the concept of a sweet corn ice cream last year and it sounded really good. I would never have thought of a corn ice cream but I liked the idea of using corn in a sweet dish. The only problem was that I had just missed the local corn season. I bookmarked the recipe and I have been impatiently waiting to try it. Now that the local fresh sweet corn is here I finally got my chance to make it. The recipe is a bit interesting as the corn cob is simmered in the milk and cream to infuse it with even more corn flavour. The sweet corn ice cream was so good!! It was well worth the months of waiting. It was the creamiest ice cream that I have ever had and it was full of sweet corn flavour. Although I enjoyed the texture of the whole corn kernels in the ice cream I think that next time I will puree them so that I can enjoy the creaminess of the ice cream even more. I think I have a new favorite ice cream!

Sweet Corn Ice Cream

Sweet Corn Ice Cream

Cook Time: 10 minutes Total Time: 10 minutes Servings: 2
ingredients
  • 1 ear corn (kernels reserved, cut into 1 inch slices)
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 egg yolks
directions
  1. Simmer the corn cob in the heavy cream and milk for 10 minutes.
  2. Remove the corn cob.
  3. Add the corn kernels and simmer until tender, about 10 minutes.
  4. Temper the egg yolks and add them along with the sugar and vanilla extract to the pan.
  5. Cook at low heat until it thickens and can coat the back of a spoon.
  6. Chill the mixture in the fridge.
  7. Freeze according to the instructions for your ice cream machine.
Similar Recipes:
Vanilla Bean Ice Cream
Azuki (Red Bean) Ice Cream
Pumpkin Pie Ice Cream
Chicken and Sweet Corn Soup
Sriracha Maple Miso Butter Grilled Corn

Dessert, Food, Gluten-free, Ice Cream, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Holler says

    August 28, 2008 at 10:30 pm

    I will have to mull this one over a bit I think, but I do love catching up on your new recipes, just to see what you are trying next 🙂

    Reply
  2. meeso says

    August 28, 2008 at 10:42 pm

    This is crazy, and I almost couldn’t believe what I read first time… I had to read again… but this is something I have got to try sometime!

    Reply
  3. cathy says

    August 28, 2008 at 10:49 pm

    I’ve heard of sweet corn ice cream, but I’ve never had it. It sounds so intriguing, and I can imagine the flavors going together very nicely. Definitely going to try this the next time I have some nice, sweet corn on hand. Thanks for the recipe!

    Reply
  4. CECIL says

    August 28, 2008 at 10:49 pm

    We eat Sweet Corn Ice Cream all the time in Asia! It’s one of the most common choices. Chocolate, Sweet Corn and Red Beans. This just bring childhood memory.

    Reply
  5. Cheryl says

    August 28, 2008 at 11:00 pm

    My husband would of thought he had died and gone to heaven with this!

    Reply
  6. leonor says

    August 28, 2008 at 11:01 pm

    It looks amazing!!! 🙂

    … I love all the recipes and pictures!

    Reply
  7. mark says

    August 28, 2008 at 11:01 pm

    I love “exotic” ice creams. consider blackening the corn under a broiler or on a fire, scrape off, boil the cobbs and enjoy the charred corn, creamy sweet goodness

    Reply
  8. Esi says

    August 28, 2008 at 11:08 pm

    I have never heard of corn ice cream, but this looks really good. Gotta get and ice cream maker!

    Reply
  9. HoneyB says

    August 28, 2008 at 11:17 pm

    this is pretty corny….hehe. I had to say that! I’m not sure I would want whole corn in my ice cream, but maybe pureeing it as you mention would be something I could handle.

    Reply
  10. Katrina says

    August 28, 2008 at 11:25 pm

    Hmmm, Honeyb was right on, sounds totally corny to me. I think the texture of whole kernels would bother me, but I’d love to try it someday. Pretty amazing stuff you do there!

    Reply
  11. maybelle's mom says

    August 28, 2008 at 11:47 pm

    Alright, this is the coolest recipe I have seen on your site yet (which says a lot considering your site.)

    Reply
  12. Lina says

    August 28, 2008 at 11:57 pm

    wow, ive never seen that one in baskin robins! awesome!

    Reply
  13. Marjie says

    August 29, 2008 at 12:24 am

    It looks interesting, but I think my troops would rebel at ice cream with vegetables in it. All traditional men here! As usual, your picture is terrific!

    Reply
  14. MaryBeth says

    August 29, 2008 at 12:37 am

    Who would have thought of corn and ice cream would work together. OMG this is just really strange and at the same time oddly enough sounds good, we LOVE corn and well of course ice-cream. My husband can’t wait to give it a whirl.

    Reply
  15. Lida says

    August 29, 2008 at 12:49 am

    corn ice cream is a classic chinese dessert! stop by any popsicle stand and you’ll find adzuki bean, mung bean, corn, and taro popsicles, to name a few.

    Reply
  16. VeggieGirl says

    August 29, 2008 at 12:50 am

    SO intriguing!!

    Reply
  17. Manggy says

    August 29, 2008 at 1:05 am

    We get commercial corn ice cream here in the Philippines, but no doubt your version is much richer 🙂 Beautiful shot, kevin!

    Reply
  18. The DeL Sisters says

    August 29, 2008 at 1:19 am

    Mmm. This looks very interesting, in a good way!

    Reply
  19. Peabody says

    August 29, 2008 at 1:26 am

    I’ve always wanted to make sweet corn ice cream. We still have some decent corn around these parts…so I am thinking I need to do this.

    Reply
  20. _ts of [eatingclub] vancouver says

    August 29, 2008 at 1:37 am

    Corn ice cream is my favorite! It’s a childhood favorite: we ate it a lot in the Philippines.

    Actually, it was a mais con queso ice cream — corn with cheese. I don’t know what kind of cheese it was, I guess similar to cheddar.

    Corn ice cream is finally getting its due! (People keep thinking us crazy whenever we mention it.)

    Reply
  21. Corinne says

    August 29, 2008 at 1:55 am

    Yum, this sounds great… dairy and corn are a natural combination when you think about it, from butter on your cob, to corn/cheese casseroles, etc.
    Never heard of corn ice cream before, but it’s very interesting… I won’t pass it up if I get a chance to try this.

    Reply
  22. Sue says

    August 29, 2008 at 2:02 am

    Unusual combo Kevin…Not sure if I would like this or not.

    Reply
  23. StickyGooeyCreamyChewy says

    August 29, 2008 at 2:08 am

    Interesting concept! Does this mean you could have it for dinner and not feel guilty?

    Reply
  24. Ricki says

    August 29, 2008 at 2:46 am

    What a fabulous idea! Love it. I think I am going to have to try this!

    Reply
  25. Prudy says

    August 29, 2008 at 2:53 am

    Oh, this looks unusual and inticing and totally inviting. I will try it since I love making homemade ice cream.

    Reply
  26. Mrs Ergül says

    August 29, 2008 at 3:06 am

    This looks so much better then those we can on a stick here!

    Reply
  27. The DeL Sisters says

    August 29, 2008 at 3:29 am

    Hmmmm……..corn, ice cream……..corn, ice cream. Interesting. Since we have ALOT of milk right now, I may be considering this an interesting option to our ice cream flavors we’ve been trying!

    Reply
  28. noble pig says

    August 29, 2008 at 3:46 am

    Wow how cool. Puree would be good too for the kids! Thanks.

    Reply
  29. Anonymous says

    August 29, 2008 at 4:06 am

    wow kevin, this is truly unique. We must try this!

    Reply
  30. Beachlover says

    August 29, 2008 at 4:19 am

    holy moly!! look so yummy!!.I remember when I was kid,we always wait for the ice cream truck to get corn ice cream..I still didn’t have the attempt to make my own ice cream,can’t find corn ice cream here!

    Reply
  31. noobcook says

    August 29, 2008 at 5:44 am

    omg this is one of my favourite ice cream flavors! Nothing beats making your own with fresh corn 🙂

    Reply
  32. Rosa's Yummy Yums says

    August 29, 2008 at 6:08 am

    Very interesting and original! Something I’d have to try one of those days! It sounds and looks yummy, so I’m sure I’d love it!

    cheers,

    Rosa

    Reply
  33. Elra says

    August 29, 2008 at 6:14 am

    Corn Ice cream?
    Very interesting, I don’t mind to try this one.

    Reply
  34. Marie says

    August 29, 2008 at 6:43 am

    what a novel idea!! If it tastes even half as good as it looks, it must be incredible!

    Reply
  35. Deb says

    August 29, 2008 at 6:49 am

    Oh my tummy did a bit of a lurch when I saw the words sweet corn and ice cream in the same title. However, the piccie of it looks very yummy. I love sweet corn and ice cream…I just can’t imagine what they must taste like together.

    Reply
  36. cindy* says

    August 29, 2008 at 6:51 am

    i have to admit, when i was a kid i ate uncooked, frozen corn all of the time. this looks great to me!

    Reply
  37. Jan says

    August 29, 2008 at 7:57 am

    I did the same as ‘Meeso’ I had to read it again! Sounds very interesting though – Good one Kevin!

    Reply
  38. Kay says

    August 29, 2008 at 8:36 am

    I LOVE crazy recipes, this sounds like so much fun.

    Reply
  39. Sylvie says

    August 29, 2008 at 8:53 am

    Have you tried tomato flavoured ice cream? I saw it on a River Cottage cooking show here in the UK. The kids went mad for it.

    Reply
  40. Pearlsofeast says

    August 29, 2008 at 9:06 am

    I was longing to making icecream, good to see ur post and back links.Thanks

    Reply
  41. Clumbsy Cookie says

    August 29, 2008 at 10:04 am

    I’m sure it’s very sweet tasting, in a good way of course! I think I would have prefered without the kernels. I once tried a sweet corn sobet and it was really good! Ice cream is allways good, flavour doesn’t really matter, lol!

    Reply
  42. Dee says

    August 29, 2008 at 10:11 am

    Hey, I know this! We also have this thing called ice cream ‘potong’ (cut) which is essentially an ice lolly – durian, corn and red beans being the standard flavours. I am eyeing your pumpkin pie ice cream though.

    Reply
  43. Coffee and Vanilla says

    August 29, 2008 at 10:35 am

    Wow, very unusual combination Kevin 🙂 I love sweet corn!

    Reply
  44. Anonymous says

    August 29, 2008 at 10:52 am

    WOW kevin…this is such an amazing icecream! i would have never have thought of making something like this! i will have to definitely try this!!!

    Reply
  45. Jo. says

    August 29, 2008 at 10:58 am

    Original and investinve but sounds really good. Sweet corn is still in season so I have to prepare this ice-cream asap 🙂

    Reply
  46. Mike of Mike's Table says

    August 29, 2008 at 12:34 pm

    This is certainly a different flavor that never would have crossed my mind, but I really like the sound of it (and the look!). I’ll have to give this a try…once I make more room in the freezer!

    Reply
  47. Debbie says

    August 29, 2008 at 1:09 pm

    Wow. That certainly sound different. It’s nice to see things you didn’t think could work together….

    Reply
  48. Alexa says

    August 29, 2008 at 2:14 pm

    That’s so so unusual! I think I would like it smooth as well. I have had sweet corn custards before but I had never heard of an ice cream. Very cool interesting post!

    Reply
  49. Sandie says

    August 29, 2008 at 2:41 pm

    Whoa! This ranks right up there on my “must-try” list of ice creams, second only to olive oil ice cream. No…wait, maybe this one ranks first!

    Reply
  50. Olga says

    August 29, 2008 at 2:49 pm

    very inventive! You should have submitted it to Cookthink.com’s sweet corn challenge! (but then I’d have more competition lol)

    Reply
  51. Grace says

    August 29, 2008 at 3:13 pm

    what an interesting concept! i like corn, and i like ice cream, so it’ll be interesting to see if i like the combination of the two…

    Reply
  52. Daziano says

    August 29, 2008 at 3:17 pm

    How interesting… In Chile people have some sweet-and-savory dishes using fresh sweet corn, but I’ve never seen a completly sweet recipe!

    Chileans always use basil with sweet corn… what do you think of adding a little touch of basil next time?

    Reply
  53. Gloria (Canela) says

    August 29, 2008 at 3:58 pm

    Is a fantastic idea Kevin!! Really because normally the corns are so sweet!! and look absolutely yummy and tasty. Now Kevin, you are ready if sometimes want to try my corn’s pie, because is so nice. x Gloria

    Reply
  54. Bridgett says

    August 29, 2008 at 4:02 pm

    I never would have thought this combination but since I love both, why not try them together. It sounds intriguing! Beautiful photo Kevin, did your family enjoy it?

    Reply
  55. Nina Timm says

    August 29, 2008 at 4:24 pm

    You made me look and look and look again…..This is definitely a first for me. I can imagine that I would also like to cream the corn first….

    Reply
  56. My Sweet & Saucy says

    August 29, 2008 at 4:29 pm

    This is so intriguing! I wish I could taste it right now because I can’t grasp that it would be so good to take your top spot on your ice cream list…but I will take your word for it since all of your food is amazing!

    Reply
  57. Maya says

    August 29, 2008 at 5:12 pm

    Kevin – corn ice cream is one of my fave flavours next to durian ice cream!

    Reply
  58. Brilynn says

    August 29, 2008 at 5:32 pm

    I’ve been wanting to make this ever since I had sweet corn muffins and realized how well corn lended itself to sweets. Looks great!

    Reply
  59. Matin says

    August 29, 2008 at 6:45 pm

    Wow, Sounds like something you would find in Japan:-) Great idea and looks cool too.
    XX M

    Reply
  60. kimberleyblue says

    August 29, 2008 at 6:46 pm

    Wow, that is something! Never would’ve thought of it, but now, gonna definitely be making it.

    Reply
  61. PaniniKathy says

    August 29, 2008 at 6:46 pm

    Wow, corn ice cream is a totally new concept to me – it’s interesting to see how popular it is around the world. Must be as good as you said!

    Reply
  62. Rita says

    August 29, 2008 at 7:45 pm

    We have sweet corn ice cream in Brazil, it is kind if an acquired taste I suppose. I like it very much. Nice to see a homemade version. Oh, boy, that ice cream machine will have to make my Xmas list I guess….

    Reply
  63. Mrs. L says

    August 29, 2008 at 8:58 pm

    See, I’m one of those that would never have thought about sweet corn ice cream, but now that it’s been brought up, I think it would actually taste pretty good!

    Reply
  64. Lisa says

    August 29, 2008 at 9:19 pm

    Well, this is a new idea, but as it’s coming from your kitchen, I’m sure it was fabulous!

    Reply
  65. Deborah says

    August 29, 2008 at 9:34 pm

    This is the most interesting ice cream I’ve ever seen!

    Reply
  66. Kristen says

    August 29, 2008 at 10:11 pm

    I bet this has a fantastic flavor! I love sweet corn… very, very interesting, Kevin!

    Reply
  67. Anonymous says

    August 29, 2008 at 10:17 pm

    I knew that Sweetcorn Ice-cream could be done; just couldn’t remember where I’d seen it.
    I think we’re all glad someone finally did it though.

    There’s kind of an Aztec vibe to this whole Corn dessert thing, don’t you think?

    Reply
  68. Dragon says

    August 30, 2008 at 12:59 am

    How unusual and so pretty.

    Reply
  69. Anonymous says

    August 30, 2008 at 1:54 am

    Very interesting ice cream. I love fresh corn and I love ice cream.

    Reply
  70. oggi says

    August 30, 2008 at 2:27 am

    I love sweet corn ice cream. Our Filipino version uses both coconut milk and heavy cream. Looking at the yummy photo makes me want to eat some right now!:)

    Reply
  71. Tuyet Tien says

    August 30, 2008 at 3:09 am

    This was funny because when I was in Thailand, they have corn sundaes at the KFCs

    Reply
  72. mtan says

    August 30, 2008 at 7:41 am

    Corn ice cream was one of my childhood favorite flavors. I’m one of your Asian readers, Philippines to be exact. Our local ice cream manufacturers have some flavors that would be considered totally weird in the western dessert context, but one of our best sellers is a purple tuber called ube, and it makes for a terrific ice cream.

    These days, when I want corn ice cream, I sometimes have to buy a can of sweet corn to add to the corn flavor and texture. I might just make my own like you did, with the help of a makeshift ice cream maker (lots of ice, rock salt and two ziplock bags).

    Reply
  73. Dana McCauley says

    August 30, 2008 at 2:07 pm

    This might be good between waffles.

    Reply
  74. diva says

    August 30, 2008 at 2:45 pm

    fantastic flavour!

    Reply
  75. Psychgrad says

    August 30, 2008 at 5:27 pm

    Interesting…I’ve never even heard of adding corn to ice cream – but it sounds interesting.

    Reply
  76. dessert girl says

    August 30, 2008 at 10:36 pm

    Hmmm…interesting. I’ve never seen corn ice cream before, but I think I’ll have to try it!

    Reply
  77. Aggie says

    August 31, 2008 at 2:59 am

    Wow! This is so interesting! I would like this, will have to try it out in my new ice cream maker!

    Reply
  78. Jaime says

    August 31, 2008 at 5:00 am

    corn in ice cream? interesting! i don’t see why not though, as there is a vietnamese dessert that uses corn and coconut milk…so i can totally see how this would be good!

    Reply
  79. Zoe Francois says

    August 31, 2008 at 3:33 pm

    Great idea! I went straight to the kitchen and added some roasted corn to the vanilla ice cream I had just made. It was awesome, but I will try your recipe next. I think the flavor will be even more intense.

    Reply
  80. eatme_delicious says

    August 31, 2008 at 5:06 pm

    Wow I’ve never even thought of corn ice cream!! It looks good but I’m not sure how much I’d like it.

    Reply
  81. Darius T. Williams says

    August 31, 2008 at 5:28 pm

    A man after my own heart – such the way to go here!

    -DTW
    http://www.everydaycookin.blogspot.com

    Reply
  82. Mochachocolata Rita says

    September 1, 2008 at 4:02 am

    wow i love this idea! first saw it in “iron chef america”…

    yours look perfect!

    Reply
  83. Jeanne says

    September 1, 2008 at 10:52 am

    I saw this over on Tastespotting and had to come and see for myself…

    I’m intrigued. Like many other commenters, I’m not entiely sure of the texture of whole corn kernels in my ice cream, but yuo give it such a glowing review that I may be forced to give it a try!

    Reply
  84. Jeff says

    September 2, 2008 at 1:15 pm

    I love this idea!! I ended up freezing some corn I got when it was in season and am going to have to start defrosting some for this.

    Looks and sounds amazing!

    Reply
  85. Anonymous says

    September 3, 2008 at 1:17 pm

    oooh this looks good.

    Reply
  86. Linda F says

    September 3, 2008 at 9:58 pm

    It does look good, but I dont know if I am brave enough!

    Reply
  87. Jeanine says

    September 4, 2008 at 2:03 pm

    NO Way! Corn ice cream?? I would have never thought. It does look delicious though. Wow!

    Reply
  88. Lynn D. says

    September 5, 2008 at 8:27 pm

    I’ve been wanting to make corn ice cream and also lemon verbena ice cream because I like the verbena flavor and have a huge plant. When I read in the comments about corn basil ice cream I thought why not sub lemon verbena? I steeped some verbena leaves with the corn kernels, removed them, and then pureed the whole milk mixture (no cream) before adding eggs and sugar. It was incredibly delicious and unique. I still found the corn kernel bits (the skin) a little strange. But my husband, who didn’t know what it was thought the texture was like coconut. He loved it too.

    Reply
  89. gaga says

    September 7, 2008 at 11:29 pm

    How interesting! I never would’ve thought of it, but it sounds really good.

    Reply
  90. Tim says

    September 14, 2008 at 9:32 am

    good Job! 🙂

    Reply
  91. A says

    October 6, 2008 at 2:15 am

    I’ve had corn ice cream since I was a kid in Korea. I’m so glad I found your recipe because it’s so hard to find the ice cream at a nearby Korean market.

    Reply
  92. Hillary says

    October 7, 2008 at 4:09 pm

    So I totally missed this which sucks because now sweet corn season is ending. What an intriguing ice cream!!

    Reply
  93. Corinne says

    January 2, 2009 at 4:14 pm

    I recently got to try this in Mexico… it was awesome. I’m glad you’ve posted a recipe so we can make it ourselves now!

    Reply
  94. Anonymous says

    May 1, 2009 at 9:28 am

    If you put some cheddar cheese in this it will taste even better : )

    Reply
  95. Anonymous says

    May 6, 2009 at 8:29 pm

    I made this and it might be the best ice cream I ever had (I am a huge corn fan). I eat frozen corn kernels all the time, so I actually liked the kernels left whole. Thanks for a great recipe!

    Reply
  96. Anonymous says

    May 12, 2009 at 2:05 am

    aha-ha, this is a filipino ice cream! Magnolia brand is the best! and Selecta. the other version has 2% shredded cheddar cheese. yum! i am going to try your recipe and add the cheese! have you heard of Avocado flavor? Irene of Lake Havasu City, AZ

    Reply
  97. Kevin says

    May 12, 2009 at 9:57 pm

    Anonymous: I like both the sound of adding cheese to this sweet corn ice cream and the avocado ice cream!

    Reply
  98. Dina says

    August 17, 2009 at 9:02 pm

    i have always wanted to try this. thanks for the recipe. having trouble with my ice cream maker. do you recommend a particular one?

    Reply
  99. Kevin says

    August 18, 2009 at 1:21 pm

    Dina: I have only ever used one ice cream maker, the small Cuisinart one ICE-20 and I have no complaints about it.

    Reply
  100. Anonymous says

    August 18, 2009 at 2:42 pm

    This sounds so good. The kernels didn't get hard from freezing?

    Reply
  101. Kevin says

    August 19, 2009 at 10:37 am

    ghweiss: The frozen kernels of corn did get hard but they added a nice texture.

    Reply
  102. Marina says

    February 5, 2010 at 2:35 am

    I absolutely love your blog. 'green' corn ice cream is actually a famous flavor in Brazil, where Im from. I have gone to several places in USA and other countries looking for it and I never found it. Thanks for the recipe. As everything you cook… Looks AWESOME!!

    Reply
  103. Stephy says

    August 31, 2010 at 12:16 pm

    Sweet corn ice cream is one of my favourite of all time! Have been eating it since young but never know how to make one…now I know!

    Reply
  104. shouldhavezagged says

    September 9, 2010 at 2:09 am

    I made this recipe and it was great. One thing I did different, though, was blending the corn/cream mixture and then straining out the bits — a smooth texture appealed to me more. I shared it with my volunteer group and they loved it as well. No one had heard of sweet corn ice cream before even though we live in the Midwestern United States, where corn is grown aplenty — go figure!

    Thanks for sharing!

    Reply
  105. Anonymous says

    November 8, 2011 at 3:03 am

    it seems good
    i'll try it

    Reply
  106. Anonymous says

    March 3, 2012 at 12:00 am

    It seems silly that so many people think this is so weird. It's fresh cream corn frozen. I mean right? I think it sounds and looks fantastic.

    Reply
  107. Brittany French says

    June 25, 2013 at 6:10 pm

    This was pretty delicious! I agree that it would probably be best to puree the corn, it might give it more corn flavor. The contrasting texture is nice but unless you are into eating frozen corn, it isn't necessary to have whole kernels. I would recommend less vanilla extract, maybe 1/4 tsp or even less if you have one of those tiny baker's measuring spoons.

    Reply

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