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Sriracha Maple Miso Butter Grilled Corn

[heart_this] · Sep 9, 2016 · 2 Comments

Sriracha Maple Miso Butter Grilled Corn

Grilled corn slathered in a sriracha, maple, miso butter; the perfect combination of sweet, salty and spicy and all sorts of buttery goodness!

Grilled corn on the cob is one of the best things in summer! It’s so amazingly good all by itself and even better slathered up in butter and sprinkled with salt! Of course Mexican street corn (elote), is always a great alternative! The sweet and salty combo of miso and butter on corn is also fabulous where miso is a Japanese style salty fermented bean paste. While I was daydreaming about that I also thought that maple syrup was good with both butter and miso and then I was thinking that some spicy heat from sriracha would round things out perfectly. This sriracha maple miso butter grilled corn is the perfect combination of sweet, salty and spicy and an amazing addition to any meal!

Sriracha Maple Miso Butter Grilled Corn
Add some crumbled cheese!

Sriracha Maple Miso Butter Grilled Corn
Add some more heat!

Sriracha Maple Miso Butter Grilled Corn
Yum!

Sriracha Maple Miso Butter Grilled Corn

Sriracha Maple Miso Butter Grilled Corn
Sriracha Maple Miso Butter Grilled Corn

Sriracha Maple Miso Butter Grilled Corn

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

Grilled corn slathered in a sriracha, maple, miso butter; the perfect combination of sweet, salty and spicy and all sorts of buttery goodness!

ingredients
  • 4 cobs corn in husks
  • 4 tablespoons butter, room temperature
  • 1 tablespoon white miso
  • 1 tablespoon maple syrup
  • 1 teaspoon lime juice
  • sriracha to taste
directions
  1. Grill or bake the corn in a barbecue or oven at medium-high heat until tender, about 5-10 minutes, remove from heat, let cool, slide the corn from the husks and enjoy slathered in the mixture of the butter, miso, maple syrup and sriracha!
Option: Serve with crumbled cheese like queso fresco or feta!
Option: Serve with chopped cilantro.
Nutrition Facts: Calories 122, Fat 6.4g (Saturated 3.8g, Trans 0), Cholesterol 15mg, Sodium 135mg, Carbs 16.8g (Fiber 1.7g, Sugars 3.9g), Protein 2.2g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Mexican Corn on the Cob (Elote)
Esquites (Mexican Corn Salad)
Mexican Street Corn Nachos
Corn and Cotija Guacamole (aka Esquites Guacamole)
Esquites Quinoa Salad with Avocado
Esquites (Mexican Corn Salad) Avocado Toast
Corn Chowder
Sweet Corn Ice Cream
Corn and Zucchini Quesadillas
Sriracha Lime Corn Salad
Creamy Bacon and Avocado Corn Salad
Jalapeno Honey Lime Corn Salad with Avocado

6 Ingredients, Appetizer, Food, Gluten-free, Grill, Maple, Recipe, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Heather Christo says

    September 9, 2016 at 2:35 pm

    This flavor combo with the corn is incredible!!

    Reply
  2. Maria says

    September 9, 2016 at 2:41 pm

    Love that butter!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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