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Corn Chowder

[heart_this] · Oct 2, 2008 · 72 Comments

Corn Chowder

One of the things that I was just waiting to try with corn was a corn chowder and I got the chance to make one just before I went on my vacation. I was all prepared to do a standard creamy corn chowder until I came across this recipe for a more spicy corn chowder at The Kitchen Sink and I was led astray. I really liked the sound of using cumin and smoky paprika and chipotle along with the sweet corn in the chowder. Of course I could not resist making a few changes to the recipe like adding fresh jalapeno peppers and replacing the flour with corn meal. I also decided to leave some of the liquid as milk to give it a bit of the creaminess more commonly associated with corn chowder. A trick that I learned while making the sweet corn ice cream was to simmer the cob of the corn in the liquid to enhance the corn flavour and I used it while making this corn chowder. The chowder turned out good! I liked how the heat of the chillies and the smokiness played with the sweetness of the corn. The chowder was pretty hearty in addition to tasting great. The leftovers froze well and I got to enjoy the corn chowder again this week.

Corn Chowder

(makes 2 large portions or 4 small portions)

Corn Chowder

Corn Chowder

Cook Time: 30 minutes Total Time: 30 minutes Servings: 4
ingredients
  • 4 slices bacon (cut)
  • 1 onion (chopped)
  • 2 ribs celery (chopped)
  • 1 jalapeno pepper (chopped)
  • 1 teaspoon cumin (tasted & ground)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground chipotle chili powder
  • salt and pepper to taste
  • 1 stewing potato (cut into bite sized pieces)
  • 2 tablespoons corn meal
  • 1 cup vegetable broth or chicken broth or chicken stock
  • 1 cup milk
  • 1 teaspoon oregano
  • 2 ears of corn (kernels cut from the cob and one cob reserved)
  • 1 handful cilantro (chopped)
directions
  1. Cook the bacon in a large sauce pan and set aside.
  2. Drain all but a tablespoon of the bacon grease.
  3. Add the onions, celery, jalapeno, cumin, paprika, chili powder, salt and pepper and saute until the onion is soft, about 5-7 minutes.
  4. Add the potatoes and cook for 5 minutes.
  5. Sprinkle the corn meal over everything.
  6. Add the stock, milk, oregano, corn kernels and cob.
  7. Bring to a boil, reduce the heat to low and simmer covered for 30 minutes.
  8. Remove from heat and stir in the cilantro and remove the cob.
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Cajun Sweet Potato Seafood Chowder
Asiago Cauliflower and Quinoa Chowder
Corn and Zucchini Chowder
Corn and Jalapeno Chowder

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Bacon, Food, Gluten-free, Main Course, One-Pan, One-Pot, Recipe, Soup, Vegetarian

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Reader Interactions

Comments

  1. Cheryl says

    October 2, 2008 at 10:47 pm

    That looks yummy yummy yummy!!!! p.s. I like your new profile pic!

    Reply
  2. Debbie says

    October 2, 2008 at 11:10 pm

    That just sounds so good. I like all the spices that are being used. Usually corn chowder is not spicy so this is nice and different.

    Reply
  3. Clumbsy Cookie says

    October 2, 2008 at 11:14 pm

    And Kevin is back to his posting machine self! What an amazing chowder. Why have I never had corn chowder?

    Reply
  4. Ben says

    October 2, 2008 at 11:16 pm

    That is one recipe I want to try this fall/winter. Thanks for sharing!

    Reply
  5. soulchocolate says

    October 2, 2008 at 11:29 pm

    Hi Kevin! I have been following your blog awhile. It is so cool that you update daily! Where do you get the energy to do so? Reading your daily post is just like having my daily paper, every single day! Love your work!!!!! this corn chowder is something that I need to try soon!

    Reply
  6. Steph says

    October 3, 2008 at 2:22 am

    The corn chowder looks great! It’s amazing how much flavour is left in the cob, my mom does the same thing with simmering it to enhance flavour.

    Reply
  7. Manger La Ville says

    October 3, 2008 at 2:22 am

    This sounds like an uber-flavorful corn chowder. I am glad you mentioned that tip, soaking the corn cobs enhances that corn flavor. Love the spice…,

    Reply
  8. Sweet Bird says

    October 3, 2008 at 2:32 am

    This looks so good! My husband loves corn chowder so I’m definitely bookmarking this to make it soon. By the way, your new profile picture looks great!

    Reply
  9. MaryBeth says

    October 3, 2008 at 2:36 am

    The soup looks great, we love corn chowder at the Dunkin house.

    Reply
  10. Sharon says

    October 3, 2008 at 2:37 am

    Perfect for the fall! Though my spice rack is literally overflowing, I’d like to buy chipotle chili powder.

    Reply
  11. Maggie says

    October 3, 2008 at 3:05 am

    I love that this isn’t too creamy. It looks just right and the cumin and smoked paprika really draw me in too!

    Reply
  12. StickyGooeyCreamyChewy says

    October 3, 2008 at 4:30 am

    That is a really nice version of corn chowder. I love the smoky, brothy take on it. It looks great!

    Reply
  13. magpie says

    October 3, 2008 at 4:34 am

    I love a good corn chowder. Thanks for the recipe!

    Reply
  14. Lisa says

    October 3, 2008 at 4:36 am

    This looks awesome especially with the bacon.

    Reply
  15. Cakebrain says

    October 3, 2008 at 4:44 am

    This is the perfect season for chowder! Looks delicious!

    Reply
  16. Rosa's Yummy Yums says

    October 3, 2008 at 5:07 am

    That Chowder looks very appetizing! A wonderfully tasty and comforting dish!

    Cheers,

    Rosa

    Reply
  17. Elra says

    October 3, 2008 at 5:31 am

    Kevin,
    I’d like to have a bowl of this chowder please!

    Reply
  18. Marie says

    October 3, 2008 at 6:40 am

    Playing catch up here this morning Kevin. Glad to hear you had a lovely vacation. All your recipes you’ve posted since your return look delish, especially that mexican stacked thing. Yummo! Love the look of this chowder too!!

    Reply
  19. Anonymous says

    October 3, 2008 at 9:25 am

    Looks wonderful, Kev 😉

    Reply
  20. Mrs Ergül says

    October 3, 2008 at 11:22 am

    This looks very tempting Kevin!

    Reply
  21. VeggieGirl says

    October 3, 2008 at 11:29 am

    Oooh, corn chowder!! Lovely.

    Reply
  22. katie says

    October 3, 2008 at 11:41 am

    What a great take on corn chowder! Almost a tortilla soup/corn chowder love child. Yum!

    Reply
  23. Grace says

    October 3, 2008 at 11:45 am

    thank goodness my freezer is stuffed with corn because the grocery store is sadly lacking. great dish. 🙂

    Reply
  24. Elly says

    October 3, 2008 at 12:22 pm

    This looks like a great corn chowder. I have been meaning to make a more Tex-Mexy one myself and this one’s perfect.

    Reply
  25. Dawn says

    October 3, 2008 at 12:47 pm

    Yeah this is a keeper for sure. Looks easy to make too. It’s colder today here on cape cod and I’m wanting a nice hot bowl of soup. I think I’ll try this.

    Reply
  26. The Mediocre Cook says

    October 3, 2008 at 12:53 pm

    This looks a lot tastier than what I tried. I recently made a traditional creamy corn chowder but the addition of some heat and spice would have been a real treat! I’ll have to remember to do this next time!

    Reply
  27. Dana McCauley says

    October 3, 2008 at 1:00 pm

    Great tip to use the corn cob in the broth!

    Reply
  28. maybelle's mom says

    October 3, 2008 at 1:12 pm

    Corn cob in the broth is a nice idea.

    Reply
  29. Adrienne says

    October 3, 2008 at 1:34 pm

    Kevin, you had me at corn chowder. And chipotle. I know it’s like eons behind the culinary trends, but I stll like the smoky flavor – this chowder looks wonderful and spicy. I wonder if there’s any corn left in the markets this week… I can’t wait to try it!

    Reply
  30. ambitious says

    October 3, 2008 at 1:35 pm

    I’m definitely going to make this soon.

    I like that you don’t use heavy cream in this recipe. Yum!

    Reply
  31. Jeff says

    October 3, 2008 at 2:17 pm

    You are reading my mind brother. I was just thinking some corn chowder this weekend.

    Reply
  32. Marjie says

    October 3, 2008 at 2:21 pm

    Have you tried grating a potato, and letting it simmer in the broth? It thickens soup & stew just a bit without changing the flavor. I like your changes to corn chowder.

    Reply
  33. meeso says

    October 3, 2008 at 2:23 pm

    This does sound like a great recipe, I have bookmarked it as I love corn chowder!

    Reply
  34. HoneyB says

    October 3, 2008 at 2:26 pm

    Looks so delicious Kevin!

    Reply
  35. Lori says

    October 3, 2008 at 3:08 pm

    I make corn chowder all the time but I will definitely have to try yours. I like the ingredients you have there. Smoked paprika especially.

    Reply
  36. Gloria says

    October 3, 2008 at 3:14 pm

    Dear Kevin is a pleasure look and read your recipes again!! I love this!
    p.s
    (I like the new pic of profile too)
    xxGloria

    Reply
  37. Pam says

    October 3, 2008 at 3:19 pm

    This looks amazing Kevin. I love the seasonings you used. It’s a rainy and cold day – perfect for corn chowder!

    Reply
  38. RecipeGirl says

    October 3, 2008 at 3:19 pm

    I love a really good corn chowder. This looks great!

    Reply
  39. lisa says

    October 3, 2008 at 3:19 pm

    I love corn chowder, and this looks like a great version!

    Reply
  40. Diana Evans says

    October 3, 2008 at 3:24 pm

    Hi Kevin!!!

    I love your new banner …so fresh and crisp….

    this corn chowder looks very delish……….

    Thanks for sharing and I look forward to more of your yummy treats…

    Hugs
    Diana

    Reply
  41. Proud Italian Cook says

    October 3, 2008 at 3:33 pm

    I love all the heat you got in there, sounds and looks great, Kevin!

    Reply
  42. Alexa says

    October 3, 2008 at 3:41 pm

    That is one beautiful bowl of chowder! Corn chowder is often so bland but your recipe is bursting with flavors.

    Reply
  43. nicisme says

    October 3, 2008 at 3:43 pm

    Your soup looks gorgeous, the colour is wonderful!

    Reply
  44. Lori says

    October 3, 2008 at 3:47 pm

    What a great twist. I love anything that has some extra spice. I got some hot paprika from Hungary. Maybe I’ll try making it with that. Thanks!

    Reply
  45. Deborah says

    October 3, 2008 at 3:52 pm

    I love the idea of making corn chowder a bit spicy – sounds delicious!

    Reply
  46. Bridgett says

    October 3, 2008 at 3:55 pm

    Definitely one of my favorite soups!

    Reply
  47. The Mediocre Cook says

    October 3, 2008 at 3:58 pm

    While I’m sure you receive these all the time for your amazing food and photos you can grab another award from my blog!

    Reply
  48. Mandy says

    October 3, 2008 at 4:16 pm

    I am craving for soup when the weather starts to get chilly. Your bowl of corn chowder looks so comforting and yummy!

    Reply
  49. Meeta says

    October 3, 2008 at 4:31 pm

    yes – i was waiting to make this too. mine was a bit different to this – but you know what? i am going to make this version! thanks kev!

    Reply
  50. Mike of Mike's Table says

    October 3, 2008 at 4:32 pm

    That is a nice change from the usual corn chowder! It sounds delicious. I wish the corn looked better around me–I’ll have to wait until next season to try this out

    Reply
  51. Katrina says

    October 3, 2008 at 5:58 pm

    Yum! Everything you make and photograph looks SO good!

    Reply
  52. Maria says

    October 3, 2008 at 6:39 pm

    The chowder looks delicious and comforting! Perfect for a chilly day!

    Reply
  53. Peter M says

    October 3, 2008 at 7:22 pm

    I like the juxtaposition of the sweet corn vs. earthy cumin, spices and smoky chipotle.

    The soup looks damn good too!

    Reply
  54. Paula says

    October 3, 2008 at 7:40 pm

    I like the smokey flavors you have going on here. It’s great to see a gluten free chowder recipe! YUM!

    Reply
  55. Natasha says

    October 3, 2008 at 8:16 pm

    I will definitely be trying this! Sounds great!

    Reply
  56. Jenny says

    October 3, 2008 at 9:52 pm

    Looks pefect Kevin. Once I start making corn chowder I can’t stop, yours looks great!

    Reply
  57. Darius T. Williams says

    October 3, 2008 at 10:56 pm

    Yup – definitely looks good! AND, chipotle anything gives me excitement!

    -DTW
    http://www.everydaycookin.blogspot.com

    Reply
  58. Jan says

    October 3, 2008 at 11:03 pm

    I am only now catching up with you after your vacation. It sounds like you had a fabulous time, but how could you not? I love Greece.
    I also love the look and sound of that corn chowder.

    Reply
  59. Sandie says

    October 3, 2008 at 11:34 pm

    Thank goodness it’s fall—perfect for enjoying a great corn chowder such as this.

    Since this recipe varies from the corn chowder I usually make, I’ll definitely be giving your version a go. I love trying different twists to my favorites.

    Reply
  60. Lydia (The Perfect Pantry) says

    October 4, 2008 at 12:20 am

    Thank heavens for good quality flash-frozen corn, so I can try this any time of year.

    Reply
  61. Lisa says

    October 4, 2008 at 12:28 am

    It’s so good to have you back posting. I will try this delightful recipe, though I will omit the bacon and add a few extra jalapenos.

    I’d be delighted if you could come up with a hearty vegetarian soup for this month’s No Croutons Required.

    Reply
  62. Pam says

    October 4, 2008 at 1:20 am

    Now, that is a yummy looking chowder. I love how rich the broth looks!

    Reply
  63. Peabody says

    October 4, 2008 at 8:08 am

    I love corn chowder and this one seems to have a lot of complex and wonderful flavors in it.

    Reply
  64. Culinary Cory says

    October 4, 2008 at 1:45 pm

    I really like the flavors in this soup. I can’t wait to try.

    Reply
  65. CECIL says

    October 5, 2008 at 1:55 am

    Huh, I thought I had enough share of corn this season. Then looking at this corn chowder and corn pudding..I think I change my mind!! Maybe this is all I should serve for Thanksgiving Dinner! 😀

    Reply
  66. Michelle says

    October 5, 2008 at 2:07 am

    this looks delicious. I love that it’s almost fall here and time for chowders, soups, and stews

    Reply
  67. Jaime says

    October 5, 2008 at 3:38 am

    mmm i love what you have done w/this recipe! i’d love a bowl of that right now! 🙂

    Reply
  68. Marc @ NoRecipes says

    October 6, 2008 at 2:13 am

    Oooo like this variation on corn chowder. I’ve never thought to do a non-creamy version.

    Reply
  69. ttfn300 says

    October 6, 2008 at 3:00 am

    ooh, yum!!!

    Reply
  70. Cathy - wheresmydamnanswer says

    October 6, 2008 at 6:31 pm

    Wow this will be great when the weather cools and comfort food season arrives!! Looks great!!

    Reply
  71. Leslie says

    October 7, 2008 at 12:54 am

    Kevin..this is my kinda corn chowder!! Yummo. I love the heat you added to it!

    Reply
  72. Anonymous says

    October 7, 2008 at 1:25 am

    I made this yesterday..with the addition of shrimp..and more cream than milk..rich and wonderful!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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