I picked up some chorizo sausage at the St Lawrence Market on the weekend. Along with some eggs they make a nice breakfast burrito.
1/2 chorizo sausage (casing removed)
1 flour tortilla
1 tablespoon cilantro (chopped)
1. Cook the chorizo in pan.
2. Add eggs & scramble.
3. Add cilantro, mix and remove from heat.
3. Place meat, eggs & toppings in tortilla.
* Sour Cream
* Cheddar or Montery Jack Cheese (shredded)
* Lettuce (shredded)
* Tomatoes (diced)
* Green Onions (chopped)
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