Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)
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When I was at the grocery store I asked for 100 grams of feta cheese from the deli section and I got more like 400 grams. I thought, no problem I really like feta I will take it anyways. So I needed a recipe to use up some extra feta cheese and I remembered seeing this recipe for htipiti or tyrokafteri or tyrokavteri, a Greek whipped feta cheese dip/spread. It has a lot of flavours that I really like, including feta, sun dried tomatoes and roasted red peppers. It also had some things in that I was not so sure about including the green onion and the jalapeno pepper. It was amazing! I finished all of it in one night. The roasted jalapeno pepper left a really nice warmth in the mouth. I think that I might even try increasing the amount of jalapeno the next time that I make this.
Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)
(makes 4 appetizer sized servings)Printable Recipe
Ingredients:
4 ounces feta
1 roasted red pepper
1 roasted jalapeno pepper
2 ounces sun dried tomatoes packed in oil
1 clove garlic
1 green onion
1 tablespoon lemon juice
4 ounces feta
1 roasted red pepper
1 roasted jalapeno pepper
2 ounces sun dried tomatoes packed in oil
1 clove garlic
1 green onion
1 tablespoon lemon juice
Directions:
1. Mix everything in a food processor. (Add some oil from the sun dried tomatoes if it is too thick.)
1. Mix everything in a food processor. (Add some oil from the sun dried tomatoes if it is too thick.)
Similar Recipes:
Roasted Red Pepper Hummus
Muhammara
Feta Salsa
Roasted Red Pepper, Pistachio and Feta Stuffed Chicken
Grilled Banana Pepper and Feta Salad
Greek Style Roasted Red Pepper Pesto







12 comments:
Thanks for the mention...isn't it just divine? The sun dried tomatoes are the suprising "x-factor" in this dip.
Hi there. I love your blog. You have some very nice entries that I am just going to have to try.
That does sound really good! I bet the jalapenos give it a kick!
This looks very yummy! I will definitely give this one a try.
Oooh! Love this one too.
very interesting.
This looks really wonderful. Some of my favorite things are in there! Thanks for posting this.
I am absolutely trying this dip TOMORROW. This sounds completely divine, and I adore feta soooo much. I have a recipe for greek salad I've been meaning to try that included a processed creamy feta dressing, which sounds so fantastic, rather than trying to stab at the chunks of feta with a fork.
If you love feta, you will LOVE this indulgent dish from Gourmet. It's feta & a stick of butter---that's it! I used an entire package of pappardelle pasta, browned one stick of butter in a skillet, then tossed with feta. That's all there is to it, and it's pretty unbeleivable.
Happy cooking!
truly,
Lindsey
http://theadventuresofculinarylin.wordpress.com/
This is the dip I've made SEVERAL times already. WE LOVE IT! It's so delicious! Everyone loved this...thanks for making it look like I know what I'm doing in the kitchen. I posted the right link back to this post. :)
i made this today and it's so good! thank you so much for the recipe.
This was really delicious, Kevin! I omitted the jalapeno and it was still really tasty.. I mean how could it not be with feta, roasted red pepper and sun-dried tomatoes? :)
I wrote about it here: http://tastespace.wordpress.com/2010/06/16/greek-roasted-red-pepper-and-feta-cheese-dip-htipiti/
Hi kevin,
I just wanted to let you know that I have posted on this extremely flavorful and delicious dip, with a link back to your post. Thanks for a great recipe!
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