The other day I was talking to a friend and the topic of chocolate chip cookies came up and I realized that it had been far too long since I had last made any. Although the tried and true basic chocolate chip cookies are always welcome, I like to play around with the recipe adding different things like nuts and/or dried fruit. I picked up a large bag of dried cherries a while ago and I remembered thinking that cherry chocolate chip cookies would be really good since chocolate and cherries are such a great flavour combination. I started with my standard chocolate chip cookie recipe and I pretty much just added some dried cherries. At the last minute however I decided that I wanted the cookies to be a bit more chocolaty and I replaced some of the flour with cocoa powder. When I make chocolate chip cookies I prefer to use a good dark chocolate which usually comes in bar form which I cut into chunks rather than just using chips. The cherry chocolate chunk cookies turned out great! They were not as dark as I was expecting but the chocolate flavour was nice and strong and it paired well with the cherries that added a pleasant chewy texture to the cookies. The cookies were slightly crispy on the edges and soft and chewy in the center.
Cherry Chocolate Chunk Cookies
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup dark chocolate chunks
- 1/2 cup dried cherries
- Cream the butter and sugar in a bowl.
- Beat in the egg and vanilla extract.
- Mix the flour, baking soda, salt and cocoa in another bowl.
- Mix the dry ingredients into the wet.
- Mix in the chocolate and the cherries.
- Place the dough onto a cookie sheet one table spoon at a time.
- Bake in a 350F/180C preheated oven for 10-14 minutes.