Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms
Today I have a new side dish recipe for you, balsamic soy roasted garlic mushrooms that are so easy to make and so tasty and good! These mushrooms are as easy to make as tossing whole mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they are all nice and tender! Despite being so simple, these mushrooms are going be the star of your next meal!

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms
Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4

Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!


ingredients
  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
directions
  1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Facts: Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g
Nutrition by: Nutritional facts powered by Edamam

13 comments:

Maria Lichty said...

These look tasty!

Heather Christo said...

This would be the perfect side dish for pretty much anything!

Jenny said...

This looks so great!!!

Lisa said...

You always have a way with mushrooms! I judge a cook on the way they prepare them. Delicious.

Julie | Table for Two said...

I'll take them all, please!

Kelli said...

Guess who's buying mushrooms tomorrow! Can't wait to try this.

marla {Family Fresh Cooking} said...

This dish is all I need for dinner!

Tracie said...

They were excellent thanks

Karen Goodman said...

I tried this last night. The flavor was very good. I actually cut the recipe by 1/4 and made it in too big of a dish...as a result my results didn't come out as coated in sauce as yours did. Next time I would make at least a 1/2 recipe and try to find a smaller dish so the liquid stays touching the mushrooms. That sauce is just the star of this recipe!

Dave Harris said...

Side dish, are you crazy, this wonderful creation is a complete meal in itself....show me the mushrooms!

Kevin Lynch said...

Dave Harris: Yes! I could eat this as a main as well!

Linda Pellis said...

Just made these to serve with today's Christmas dinner. Let me just say if you haven't made these yet, make these part of your 2017 menu, amazing!

Kelli said...

Hey Kevin, have you ever thought about moving to Florida and finding a little old lady to cook for?
These mushrooms are beyond fabulous. Just like every other recipe of yours that I've tried. Wow! Thanks so much for sharing your talent with us. And my kitchen's yours whenever you're ready!

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