Cheddar and Rosemary Irish Soda Bread

Cheddar and Rosemary Irish Soda Bread
There's little better than a freshly home baked loaf of bread, especially along side a comforting bowl of soup! Irish soda bread is a super simple homemade bread and this cheddar and rosemary irish soda bread goes perfectly with a bowl of corned beef and cabbage soup. Soda bread is as easy to make as mixing flour, baking soda, salt and buttermilk into a dough, shaping it into a loaf and then baking it until it's lightly golden brown and has that amazing fresh baked bread aroma that fills your home! For this soda bread I mix in plenty of cheddar cheese along with rosemary which adds a fabulous flavour! It only takes 30 minutes to make this cheddar and rosemary Irish soda bread which makes is so easy that you can make it even on a busy weeknight!

Cheddar and Rosemary Irish Soda Bread

Cheddar and Rosemary Irish Soda Bread

Cheddar and Rosemary Irish Soda Bread

Cheddar and Rosemary Irish Soda Bread
Simply perfect served warm from the oven topped with melting butter!

Cheddar and Rosemary Irish Soda Bread

Cheddar and Rosemary Irish Soda Bread
Cheddar and Rosemary Irish Soda Bread

Cheddar and Rosemary Irish Soda Bread

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 10

A super simple Irish style soda bread with plenty of cheddar cheese and rosemary where you literally just need to mix 6 simple ingredients, form a loaf with the dough and bake it!


ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups cheddar cheese, shredded or diced
  • 2 tablespoons rosemary, chopped
directions
  1. Mix everything, form the dough into the desired shape, place on a baking pan and bake in a preheated 425F/220C oven until lightly golden brown, about 20-30 minutes.

Option: Replace some of the flour with whole wheat flour!
Option: Sprinkle some extra cheese on top.
Nutrition Facts
Nutrition Facts Provided by Napier West

6 comments:

A SPICY PERSPECTIVE said...

Now this is my kind of bread!

Heather Christo said...

I can't believe how good this looks! Happy St Patty's day!

Maria Lichty said...

I think I could eat the whole loaf!

Barbara L.B. Storey said...

Amazing! Do you know if it would work to try to translate this into a g-f bread? I'd love to try it.

At said...

I made this with dinner tonight and I can't believe how easy it was. It was such a hit, everyone kept complimenting it. Very tasty, thanks Kevin

Joanne said...

So obviously St. Patrick's day has passed, but I am dying for a loaf of this! So good year-round.

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