There’s little better than a freshly home baked loaf of bread, especially along side a comforting bowl of soup! Irish soda bread is a super simple homemade bread and this cheddar and rosemary irish soda bread goes perfectly with a bowl of corned beef and cabbage soup. Soda bread is as easy to make as mixing flour, baking soda, salt and buttermilk into a dough, shaping it into a loaf and then baking it until it’s lightly golden brown and has that amazing fresh baked bread aroma that fills your home! For this soda bread I mix in plenty of cheddar cheese along with rosemary which adds a fabulous flavour! It only takes 30 minutes to make this cheddar and rosemary Irish soda bread which makes is so easy that you can make it even on a busy weeknight!
Simply perfect served warm from the oven topped with melting butter!
Cheddar and Rosemary Irish Soda Bread
A super simple Irish style soda bread with plenty of cheddar cheese and rosemary where you literally just need to mix 6 simple ingredients, form a loaf with the dough and bake it!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups cheddar cheese, shredded or diced
- 2 tablespoons rosemary, chopped
- Mix everything, form the dough into the desired shape, place on a baking pan and bake in a preheated 425F/220C oven until lightly golden brown, about 20-30 minutes.
Option: Sprinkle some extra cheese on top.