There’s little better than a freshly home baked loaf of bread, especially along side a comforting bowl of soup! Irish soda bread is a super simple homemade bread and this cheddar and rosemary irish soda bread goes perfectly with a bowl of corned beef and cabbage soup. Soda bread is as easy to make as mixing flour, baking soda, salt and buttermilk into a dough, shaping it into a loaf and then baking it until it’s lightly golden brown and has that amazing fresh baked bread aroma that fills your home! For this soda bread I mix in plenty of cheddar cheese along with rosemary which adds a fabulous flavour! It only takes 30 minutes to make this cheddar and rosemary Irish soda bread which makes is so easy that you can make it even on a busy weeknight!
Simply perfect served warm from the oven topped with melting butter!
Cheddar and Rosemary Irish Soda Bread
A super simple Irish style soda bread with plenty of cheddar cheese and rosemary where you literally just need to mix 6 simple ingredients, form a loaf with the dough and bake it!
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups cheddar cheese, shredded or diced
- 2 tablespoons rosemary, chopped
directions
- Mix everything, form the dough into the desired shape, place on a baking pan and bake in a preheated 425F/220C oven until lightly golden brown, about 20-30 minutes.
Option: Sprinkle some extra cheese on top.
A SPICY PERSPECTIVE says
March 17, 2017 at 2:06 pmNow this is my kind of bread!
Heather Christo says
March 17, 2017 at 4:57 pmI can't believe how good this looks! Happy St Patty's day!
Maria Lichty says
March 17, 2017 at 5:13 pmI think I could eat the whole loaf!
Barbara L.B. Storey says
March 17, 2017 at 10:01 pmAmazing! Do you know if it would work to try to translate this into a g-f bread? I'd love to try it.
At says
March 18, 2017 at 3:11 amI made this with dinner tonight and I can't believe how easy it was. It was such a hit, everyone kept complimenting it. Very tasty, thanks Kevin
Anonymous says
March 19, 2017 at 8:10 pmI made this bread today gluten free!! It was great!! So happy with the results. I used my gluten free flour blend and it turned out perfect. Thanks so much for such a simple recipe that was easy to adapt to gluten free baking!!
Joanne says
March 23, 2017 at 12:52 pmSo obviously St. Patrick's day has passed, but I am dying for a loaf of this! So good year-round.
Scarlett Collins says
March 16, 2018 at 2:19 pmDo you think this would bake well in a cast iron skillet in the oven?
kevin says
March 16, 2018 at 4:18 pmScarlett: Yes, a cast iron skillet will work perfectly! Enjoy!
Jessica says
March 2, 2019 at 11:03 amWhat type of pan do I use to bake this?
kevin says
March 3, 2019 at 1:00 pmI use a jelly roll pan but pretty much any pan, even a cast iron pan will work. Enjoy!