An easy Irish style soda bread with plenty of cheddar cheese and bacon where you literally just need to mix the ingredients, form a loaf with the dough and bake it!
St Patrick’s Day is this weekend and I can’t help but thinking of a fresh loaf of Irish style soda bread, all nice and warm from the oven and slathered in butter, yum! Soda bread is so easy to make! You simply mix flour, baking soda, salt and milk, form a dough, shape it and bake it. For this bread I threw in plenty of cheddar and bacon making it absolutely irresistible. I have a loaf of this bacon and cheddar soda bread on my menu for St Patrick’s Day this year!
Bacon and Cheddar Soda Bread
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 10
An easy Irish style soda bread with plenty of cheddar cheese and bacon where you literally just need to mix the ingredients, form a loaf with the dough and bake it!
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups cheddar cheese, shredded or diced
- 4 strips bacon, cooked and crumbled
- 2 tablespoons parsley (or chives), chopped
directions
- Mix everything, form the dough into the desired shape, place on a baking pan and bake in a preheated 425F/220C oven until lightly golden brown, about 20-30 minutes.
Option: Replace some of the flour with whole wheat flour!
Option: Sprinkle some extra cheese on top.
Option: Sprinkle some extra cheese on top.
Nutrition Facts: Calories 208, Fat 9g (Saturated 5g, Trans 0.2g), Cholesterol 26mg, Sodium 344mg, Carbs 20g (Fiber 0.7g, Sugars 1g), Protein 9g
Nutrition by: 
2pots2cook says
March 14, 2018 at 12:57 pmSweet heavens ! Tell me please you deliver ;:-)
Jo says
March 15, 2018 at 12:03 amThis looks delicious, might give it a try.
Jo says
March 21, 2018 at 10:07 pmI found a couple of new asparagus recipes which I posted this week – well one tomorrow – and I am drooling at the mouth waiting for farm fresh asparagus at the end of the month (I hope).