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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Bacon and Cheese Corned Beef Burgers with Guinness Caramelized Onions and a Fried Egg

[heart_this] · Mar 17, 2016 · 18 Comments

Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg

Tasty corned beef burgers topped with Guinness caramelized onions and melted cheese along with bacon and a fried egg!

Looking for one last recipe idea for St Patrick’s Day? I’ve got a great one for you! Bacon and cheese corned beef burgers with guinness caramelized onions and a fried egg! Instead of throwing all of your corned beef into the pot or slow cooker today, set some of it aside to grind up in your food processor and use it to make some really tasty burgers! Now you could easily go with the standard reuben sandwich flavours for corned beef burgers but this is my favourite way to dress them up, with bacon, cheese and Guinness caramelized onions along with a fried egg; because everything is better with a runny egg yolk! These bacon and cheese corned beef burgers with guinness caramelized onions and a fried eggs are now my new number one burger! Yum!

Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
Got to have that amazing runny egg yolk!

Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg

Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg
Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg

Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg

Prep Time: 5 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 15 minutes Servings: 4

Tasty corned beef burgers topped with Guinness caramelized onions and melted cheese along with bacon and a fried egg!

ingredients
  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1 cup Guinness (or beef broth)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons grainy mustard
  • 8 strips bacon
  • 1 1/2 pounds corned beef, ground in food processor
  • 4 slices white cheddar (or swiss) cheese
  • 4 eggs
  • 4 buns
directions
  1. Heat the oil in a pan over medium heat.
  2. Add the onions and saute until tender, about 5-7 minutes.
  3. Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
  4. Remove from heat and mix in the Worcestershire sauce and grainy mustard.
  5. Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
  6. Form the ground corned beef into 4 patties and grill or pan fry over medium hight heat until cooked, about 3-5 minutes per side, topping with the cheese.
  7. Fry the eggs, assemble the burgers and enjoy!
Nutrition Facts: Calories 727, Fat 45.6g (Saturated 19g, Trans 0g), Cholesterol 313mg, Sodium 2264mg, Carbs 26g (Fiber 1g, Sugars 5g), Protein 44.5g

Nutrition by: Nutritional facts powered by Edamam
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Bacon, Beef, Burger, Egg, Food, Main Course, Recipe, Sandwich, St Patricks Day

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Reader Interactions

Comments

  1. Lauren Honeycutt says

    March 17, 2016 at 6:14 pm

    I can't even…oh the deliciousness!

    Reply
  2. NotesFromAbroad says

    March 17, 2016 at 7:28 pm

    I love it that you pay no mind to the brainwashing …fat, cholesterol, arteries etc lol … If I ate meat, I would want two of those sandwiches.

    Reply
  3. Anonymous says

    March 18, 2016 at 1:32 am

    Do you precook the corned beef or grind it raw??

    Reply
  4. kevin says

    March 18, 2016 at 2:32 am

    Anonymous: You grind it raw. Enjoy!

    Reply
  5. Unknown says

    March 18, 2016 at 3:08 am

    This is pure genius! I can't wait until I have my bloodwork done before my physical next week. After that, I am going to make this recipe. You can count on it! I'm afraid my test would turn out as a major F if I did it before. LOL

    Reply
  6. Maria says

    March 18, 2016 at 4:40 pm

    Now thats a burger that Josh can sink his teeth into!

    Reply
  7. marla {Family Fresh Cooking} says

    March 18, 2016 at 5:12 pm

    WOW! This burger has a whole lot of everything I LOVE!!

    Reply
  8. naomi {@bakersroyale} says

    March 18, 2016 at 5:40 pm

    This looks ah-mazing! I want to sink my teeth into it!!

    Reply
  9. GordonD says

    June 17, 2016 at 10:57 pm

    Not sure what is meant here by 'corned beef'. Is it the canned stuff???

    Reply
  10. bobo2854 says

    March 17, 2017 at 12:30 am

    OMG Heaven in a bun.

    Reply
  11. Anonymous says

    March 20, 2018 at 6:14 pm

    Kevin! I made this last night, & it was SO good!! Only thing I did differently was use our leftover cooked corned beef. Sliced it up thin, heated it, put on bun with all other ingredients. Used brioche buns! YUM!! Perfect recipe for using leftover corned beef.

    Reply
  12. K says

    March 18, 2019 at 10:28 pm

    Made this for St. Paddy’s. Definitely a win. Thanks Kevin!

    Reply

Trackbacks

  1. Corned Beef Burgers with Cabbage-Potato Cakes & Whiskey Caramelized Onions | The Spiffy Cookie says:
    March 18, 2019 at 6:01 am

    […] Onions adapted from Closet Cooking, potato cakes adapted from Steph’s Virtual Bridal Shower: Stuffed Flank Steak with Potato Cakes […]

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  2. 10 Yummy BBQ Recipes & Ideas for the perfect summer at home - Daily Dream Decor says:
    July 7, 2020 at 4:51 pm

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  3. 26 Easy Meals to Cook With Corned Beef (Especially Meals You Can Freeze!) - Outdoor Happens says:
    August 23, 2020 at 10:12 pm

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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