Chipotle Sweet Potato and Black Bean Hash with Guacamole

Chipotle Sweet Potato and Black Bean Hash with Guacamole

A hearty, tasty and healthy sweet potato and black bean hash topped with a simple guacamole.

ingredients

For the simple guacamole:

• 1 large avocado, peeled and stoned
• 2 tablespoons lime juice (~1 lime)
• salt to taste

For the hash:

• 4 strips bacon, cut into 1 inch pieces
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon cumin, toasted and ground
• 1 tablespoon chipotle chili powder
• 2 pounds sweet potato, peeled and diced small
• 1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
• salt and pepper to taste
• 1/4 cup cilantro, chopped

directions

For the simple guacamole:

1. Mash or puree everything in a food processor.

For the hash:

2. Cook the bacon in a heavy bottomed pan over medium heat and set the bacon aside on paper towels to drain, reserving the grease.
3. Add the onions and cook until tender, about 3-5 minutes.
4. Mix in the garlic, cumin and chipotle chili powder and cook until fragrant, about a minute.
5. Add the sweet potato, toss to coat, press them down into the pan, let them cook until the start to brown, about 7-10 minutes, flip them and let them cook until they start to brown again, about 7-10 minutes.
6. Mix in beans, season with salt and pepper to taste and cook until heated through.
7. Remove from heat, sprinkle on the cilantro, serve topped with the simple guacamole and enjoy!

Nutrition Facts: Calories 295, Fat 8.1g (Saturated 1.8g, Trans 0), Cholesterol 3mg, Sodium 212mg, Carbs 48.6g (Fiber 13.2g, Sugars 12.2g), Protein 9.8g

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