Chocolate Orange Rosemary Shortbread

Chocolate Orange Rosemary Shortbread

The magical flavour combination of orange and chocolate in let in your mouth, buttery shortbread cookies with a hint of rosemary!

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ingredients

• 1 cup (2 sticks) butter, room temperature
• 1/2 cup confectioners sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 2 teaspoons rosemary, chopped
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch*
• 1/2 teaspoon salt
• 1/2 cup dark chocolate, cut into small pieces
• 1/2 cup candied orange peel, diced

directions

1. Cream the butter and sugar before mixing in the vanilla extract, orange zest and rosemary.
2. Mix the flour, cornstarch and salt.
3. Mix the flour mixture into the butter mixture until just combined and mix in the chocolate and candied orange peel.
4. Form into the desire shape, about 1/4 inch thick, place them on a parchment lined baking pan and bake in a preheated 325F/170C oven until they just start to turn lightly golden brown on the bottom, about 10-15 minutes.

Nutrition Facts: Calories 138, Fat 8.8g (Saturated 5.6, Trans 0), Cholesterol 21mg, Sodium 55mg, Carbs 13.6g (Fiber 0.6g, Sugars 4.3g), Protein 1.2g

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