The 13th year was one of the tastiest yet! I continued to explore new foods and flavours with a focus on trying to keep things quick and easy! I explored plenty of new recipes while also taking the time to update some good old classics/staples making them more accessible and showing that even they can easily be made exciting! I took the opportunity to collect a few of my favourite recipes from Closet Cooking’s 13th year to share with you below.
These last few weeks have seen some challenges with locks-downs/quarantines/stay-at-home making it more difficult to get groceries (and everything else), but that’s not a good reason to go back to eating boring meals! Moving forward it will be interesting with trying to keep meals fresh, exciting, and new while limited in food selections, but it will be a fun challenge!
What would you like to see on Closet Cooking in this coming year?
Mexican Stuffed Peppers
Jerk Chicken and Pineapple Sandwiches with Coconut Slaw
Corn and Zucchini Chowder
Avocado Chicken Burgers
Chimichurri Grilled Steak
Chocolate Chip Peanut Butter Banana Bread
Beef Rendang
Maple Pecan Roasted Acorn Squash
Butter Pecan Cookies
Kung Pao Chicken
Salsa Verde Baked Chicken
Crispy Cheddar Chicken
Happy Birthday!
Happy Birthday to Closet Cooking!
Many thanks for all the amazing recipes, Kevin, and looking forward to many more!
Would love to see more pantry recipes and ideas for leftovers!
Thanks again!
Congratulations, Kevin! Thank you so much for sharing your recipes with us. You have a great way with mushrooms. Oh, and your balsamic pot roast…my favorite!
Happy 13!!
Thank you for the past 13 years of fabulous recipes!!!
Happy Birthday! So many of your recipes have become my tried and true over the years, thanks for all your time and efforts perfecting your recipes so you can share with us! Keep them coming….
congratulations!!! Well Earned and have been following you since you been on social media:
Veronica S.Wright
Atlanta,GA
I love your style and taste – – – – keep up the wonderful recipes!
I never comment, but I’ve been following along since 2010! Congratulations on 13 years!
Hi, Kevin-
I have been following your posts for years, now. Your creativity never ceases to amaze me. I have a batch of your falafel recipe chilling in the fridge right now. Happy 13th Birthday!
Chris
Outstanding!! Keep up the great work!!