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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Happy 13th Birthday Closet Cooking

[heart_this] · Apr 29, 2020 · 11 Comments

Happy 13th Birthday Closet Cooking

Closet Cooking celebrates 13 years of sharing tasty food and recipes!

The 13th year was one of the tastiest yet! I continued to explore new foods and flavours with a focus on trying to keep things quick and easy! I explored plenty of new recipes while also taking the time to update some good old classics/staples making them more accessible and showing that even they can easily be made exciting! I took the opportunity to collect a few of my favourite recipes from Closet Cooking’s 13th year to share with you below.

These last few weeks have seen some challenges with locks-downs/quarantines/stay-at-home making it more difficult to get groceries (and everything else), but that’s not a good reason to go back to eating boring meals! Moving forward it will be interesting with trying to keep meals fresh, exciting, and new while limited in food selections, but it will be a fun challenge!

What would you like to see on Closet Cooking in this coming year?

Mexican Stuffed PeppersMexican Stuffed Peppers
Jerk Chicken and Pineapple Sandwiches with Coconut SlawJerk Chicken and Pineapple Sandwiches with Coconut Slaw
Corn and Zucchini ChowderCorn and Zucchini Chowder
Avocado Chicken BurgersAvocado Chicken Burgers
Chimichurri Grilled SteakChimichurri Grilled Steak
Chocolate Chip Peanut Butter Banana BreadChocolate Chip Peanut Butter Banana Bread
Beef RendangBeef Rendang
Maple Pecan Roasted Acorn SquashMaple Pecan Roasted Acorn Squash
Butter Pecan CookiesButter Pecan Cookies
Kung Pao ChickenKung Pao Chicken
Salsa Verde Baked ChickenSalsa Verde Baked Chicken
Crispy Cheddar ChickenCrispy Cheddar Chicken

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Reader Interactions

Comments

  1. Kerrin Parris says

    April 29, 2020 at 4:13 pm

    Happy Birthday!

    Reply
  2. Felicia Denise says

    April 29, 2020 at 4:21 pm

    Happy Birthday to Closet Cooking!

    Many thanks for all the amazing recipes, Kevin, and looking forward to many more!

    Would love to see more pantry recipes and ideas for leftovers!

    Thanks again!

    Reply
  3. Kelli says

    April 29, 2020 at 5:12 pm

    Congratulations, Kevin! Thank you so much for sharing your recipes with us. You have a great way with mushrooms. Oh, and your balsamic pot roast…my favorite!

    Reply
  4. jan says

    April 29, 2020 at 5:41 pm

    Happy 13!!

    Reply
  5. Teddie Baker says

    April 29, 2020 at 5:44 pm

    Thank you for the past 13 years of fabulous recipes!!!

    Reply
  6. Helene says

    April 29, 2020 at 6:42 pm

    Happy Birthday! So many of your recipes have become my tried and true over the years, thanks for all your time and efforts perfecting your recipes so you can share with us! Keep them coming….

    Reply
  7. Veronica S Wright says

    April 29, 2020 at 9:19 pm

    congratulations!!! Well Earned and have been following you since you been on social media:

    Veronica S.Wright
    Atlanta,GA

    Reply
  8. Sue says

    April 30, 2020 at 8:22 am

    I love your style and taste – – – – keep up the wonderful recipes!

    Reply
  9. Kate says

    April 30, 2020 at 5:06 pm

    I never comment, but I’ve been following along since 2010! Congratulations on 13 years!

    Reply
  10. Chris says

    May 1, 2020 at 2:57 pm

    Hi, Kevin-
    I have been following your posts for years, now. Your creativity never ceases to amaze me. I have a batch of your falafel recipe chilling in the fridge right now. Happy 13th Birthday!
    Chris

    Reply
  11. Stu Hayes says

    May 5, 2020 at 12:30 pm

    Outstanding!! Keep up the great work!!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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