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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Huevos Rancheros Breakfast Sandwich

[heart_this] · May 7, 2015 · 16 Comments

Huevos Rancheros Breakfast Sandwich

Huevos rancheros served breakfast sandwich style in an English muffin with refried bean, avocado, salsa ranchera and a fried egg!

I have been thinking about brunch menus with Mother’s Day coming up and with Cinco de Mayo just past I naturally combined the two to make these huevos ranchers style breakfast sandwiches. These breakfast sandwiches include all of the ingredients and flavour of huevos rancheros including refried beans, guacamole and salsa ranchera in addition to fried eggs. Even if you are not a cook, these huevos rancheros breakfast sandwiches are super easy to make and take little time but mom is sure to enjoy them and appreciate the effort! Just make sure to wipe the dribbling egg yolk from your chin before brining mom her breakfast in bed and I swear that I won’t tell her that you inhaled several before brining her hers!

Huevos Rancheros Breakfast Sandwich
Huevos Rancheros Breakfast Sandwich
So messy and so good! Just look at that runny egg yolk!

Huevos Rancheros Breakfast Sandwich
I know what you’re saying! You call this a breakfast sandwich? Where’s the bacon???

Huevos Rancheros Breakfast Sandwich

Huevos Rancheros Breakfast Sandwich

Huevos Rancheros Breakfast Sandwich

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1

Huevos rancheros served breakfast sandwich style in an English muffin with refried bean, avocado, salsa ranchera and a fried egg!

ingredients
  • 1 egg
  • salt and pepper to taste
  • 1 English muffin (gluten-free for gluten-free), optionally lightly toasted
  • 2 tablespoons refried beans
  • 2 tablespoons guacamole
  • 1 tablespoon salsa ranchera
directions
  1. Fry the egg as desired, season with salt and pepper to taste, spread the refried beans on one side of the English muffin and the guacamole on the other, place the egg on one side and top with the salsa and the other half of the muffin.
Option: Instead of guacamole, simply mash an avocado and optionally add lime juice and salt to taste.
Option: Add bacon!
Nutrition Facts: Calories 250, Fat 7.6g (Saturated 2.3g, Trans 0), Cholesterol 166mg, Sodium 592mg, Carbs 32.8g (Fiber 4.5g, Sugars 3.4g), Protein 12.7g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Quesadilla Huevos Rancheros
Huevos Rancheros
Mexican Baked Eggs
Avocado Toast with Fried Egg
Esquites (Mexican Corn Salad) Avocado Toast

Avocado, Bacon, Breakfast, Egg, Food, Gluten-free, Mexican, Recipe, Texmex, Vegetarian

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Reader Interactions

Comments

  1. We Are Not Martha says

    May 7, 2015 at 1:33 pm

    I pretty much NEED this for breakfast today.

    Sues

    Reply
  2. Pam says

    May 7, 2015 at 2:39 pm

    Oh Kevin! Why do I visit your site when I am hungry? I won't be able to get this one out of my head all day. It looks SERIOUSLY drool worthy.

    Reply
  3. Katrina @ Warm Vanilla Sugar says

    May 7, 2015 at 5:02 pm

    Pretty much the ultimate breakfast sandwich! Holy smokes!

    Reply
  4. Anonymous says

    May 7, 2015 at 9:13 pm

    Probably my dinner! It looks amazing!!!!

    Cassie

    Reply
  5. Joanne says

    May 8, 2015 at 10:28 am

    So messy, but SO GOOD.

    Reply
  6. ambrosia @ figandpie says

    May 8, 2015 at 4:08 pm

    I loooove English muffins & huevos rancheros – I'll have to try this!

    Reply
  7. Sara says

    May 9, 2015 at 9:59 pm

    YUM! This looks fantastic. Definitely need to try it!

    Reply
  8. Rachel @ Baked by Rachel says

    May 11, 2015 at 4:23 pm

    Drool worthy! Such a fun breakfast recipe 🙂

    Reply
  9. Tally erp 9 says

    June 4, 2016 at 3:10 am

    This sounds yummy! Will have to try it. Thanks for sharing

    Reply
  10. Nicolai @ Instphil says

    October 24, 2016 at 7:07 am

    The second to last photo kills me, I am literally salivating typing this!! So delicious

    Reply
  11. Susan Turner says

    September 26, 2017 at 4:27 pm

    Looks really good but where is the semi high sodium number coming from?

    Reply
  12. Joyce says

    April 13, 2020 at 4:58 pm

    Kevin!
    I am a fan and a follower, and have made many of your recipes. I love what you’ve chosen to present to us!

    As a mom, I have to comment.

    Breakfast sandwiches are kind of a grab and go thing. Like, something great to eat when you’re on the run. Delicious as they may be, most moms, on moms day, like to have a breakfast to linger over….maybe with coffee or tea, and some juice.

    Don’t rush your mom, like you want her to eat fast, so you can run! (Although you may want to). Make it open faced, use two eggs, and let her prolong the experience and savor the goodness. That’s what will make her mom’s day special. Give her that time, then rush on to whatever else you want to do.

    But, this is a great breakfast sandwich, and I wish I had one, RIGHT NOW!

    Thanks, Kevin

    Reply
  13. Anette says

    November 25, 2022 at 7:19 pm

    Touchdown breakfast! Look out superbowl.

    Reply

Trackbacks

  1. 21+ Breakfast Sandwich Recipes You Must Try – The Kitchen Community says:
    June 20, 2022 at 9:57 pm

    […] 5. Huevos Rancheros Style Breakfast Sandwich […]

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  2. 20+ Delicious Breakfast Sandwich Recipes For You 2022 says:
    September 4, 2022 at 8:14 am

    […] 8. Huevos Rancheros Breakfast Sandwich […]

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  3. The particular 30 BEST Breakfast Meal Recipes : GypsyPlate says:
    November 1, 2022 at 10:53 pm

    […] Obtain the Recipe @ closetcooking […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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