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Pasta alla Norma

[heart_this] · Aug 29, 2018 · 6 Comments

Pasta alla Norma (Eggplant Pasta)
Pasta alla norma is a tasty Sicilian pasta dish with fried eggplant (aka aubergine) in a tomato sauce with basil and ricotta salata. This dish is so quick and easy to make, in less than 30 minutes, and the tomato sauce takes almost no effort at all with Pomì tomatoes.

Check out my Pasta alla Norma (Eggplant Pasta) recipe on Pomì!

Pasta alla Norma (Eggplant Pasta)

Pasta alla Norma (Eggplant Pasta)

Throw some basil pesto on it!

Pasta alla Norma (Eggplant Pasta)
Disclaimer: This post was sponsored by Pomì. All Opinions are my own.
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Spaghetti alla Puttanesca
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30 Minute Meals, Food, Gluten-free, Italian, Main Course, Meal Prep, Pasta, Recipe, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Paige Cassandra Flamm says

    August 29, 2018 at 11:00 am

    This looks so good! Definitely adding this to the menu plan next week!

    Paige
    http://thehappyflammily.com

    Reply
  2. Candice says

    August 29, 2018 at 4:38 pm

    My husband loved to cook Sunday dinners. It was relaxing for him to cook something with more of a recipe to get into .. He loved eggplant so you can imagine how many Sundays I had Pasta ala Norma .. and his sister was often invited to have dinner with his … her name is Norma 🙂

    Reply
  3. online cake delivery in Delhi says

    September 1, 2018 at 5:25 am

    Step by step explanation is great !!
    explained the recipe using simplest possible words and I loved it.
    Thank you for all of the work you put into your recipes, and all of the wonderful things that happen behind the scenes that help you help us 🙂

    Reply
  4. Raushan Gupta says

    February 26, 2019 at 6:20 am

    Pasta is my all time favorite and on every Sunday or whenever I get time I make it but never tried like this before. Thanks for the great idea.

    Reply

Trackbacks

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    October 20, 2020 at 7:14 pm

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  2. Our Favorite Pasta Recipes To Bookmark And Make This Fall – Adventure For Health says:
    November 8, 2020 at 6:26 am

    […] Closet Cooking / Via closetcooking.com […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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