Pasta alla norma is a tasty Sicilian pasta dish with fried eggplant (aka aubergine) in a tomato sauce with basil and ricotta salata. This dish is so quick and easy to make, in less than 30 minutes, and the tomato sauce takes almost no effort at all with Pomì tomatoes.
Check out my Pasta alla Norma (Eggplant Pasta) recipe on Pomì!
Throw some basil pesto on it!
Disclaimer: This post was sponsored by Pomì. All Opinions are my own.
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This looks so good! Definitely adding this to the menu plan next week!
Paige
http://thehappyflammily.com
My husband loved to cook Sunday dinners. It was relaxing for him to cook something with more of a recipe to get into .. He loved eggplant so you can imagine how many Sundays I had Pasta ala Norma .. and his sister was often invited to have dinner with his … her name is Norma 🙂
Step by step explanation is great !!
explained the recipe using simplest possible words and I loved it.
Thank you for all of the work you put into your recipes, and all of the wonderful things that happen behind the scenes that help you help us 🙂
Pasta is my all time favorite and on every Sunday or whenever I get time I make it but never tried like this before. Thanks for the great idea.