Tasty jerk chicken sandwiches with juicy pineapple and coconut coleslaw!
I am a fan of jerk seasoning with all of it’s thyme, allspice and spicy scotch bonnet peppers! You can use the sauce as a marinade or you can just mix it in, like in this recipe where you mix jerk sauce into cooked pulled chicken! The jerk chicken is served in a sandwich with cool and creamy coconut coleslaw to tame the spicy heat, along with some juicy pineapple! You can enjoy these tropically themed sandwiches with chicken that’s warm or cool and they’re prefect for hot summer days!
Pulled Jerk Chicken Sandwiches
Prep Time: 10 minutes Total Time: 10 minutes Servings: 4
Tasty jerk chicken sandwiches with juicy pineapple and coconut coleslaw!
ingredients
- 1 pound cooked and shredded chicken
- 1/3 cup jerk marinade
- 4 buns (gluten-free for gluten-free)
- 4 leaves lettuce
- 1 cup coconut coleslaw
- 4 sliced pineapple (optionally grilled)
directions
- Assemble the sandwiches and enjoy!
Option: Add grilled red pepper!
Option: Add your favourite sandwich fillings!
Option: Add your favourite sandwich fillings!
Nutrition Facts: Calories 381, Fat 11.1g (Saturated 2g, Trans 0), Cholesterol 82mg, Sodium 479mg, Carbs 32g (Fiber 2.7g, Sugars 7.5g), Protein 6g
Nutrition by: 
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Its really a nice recipe try this one also
I WILL BE MAKING THESE SOON!!!
yummy yummy
This pulled jerk chicken sandwich recipe sounds so delicious! I love the idea of mixing the spicy jerk sauce with the cool coconut coleslaw. It’s a simple and quick meal to put together, yet full of flavor.