After discovering the greatness of roasted garlic I though that I would have to try it in what is one of my favorites snacks, hummus. Hummus is a nice and versatile dip that you can add pretty much any flavour to and I thought that roasted garlic hummus would be a tasty treat. The roasted garlic hummus turned out to be pretty good! The sweetness of the roasted garlic went really well in the creamy hummus. The roasted garlic hummus disappeared quite quickly and I will have to make some more soon.
Roasted Garlic Hummus
Prep Time:15 minutes Cook Time:50 minutes Total Time:1 hour 5 minutes Servings: 12
ingredients
- 1 (19 ounce) can chickpeas
- 1 head roasted garlic
- 2 cloves garlic
- 1/4 cup tahini
- 1/2 lemon (juice)
- olive oil to taste
- salt and pepper to taste
- parsley to taste (chopped, optional)
directions
- Puree everything in a food processor until smooth. Add some water (or more olive oil) to bring it to the consistency that you like.
- Serve garnished with chopped parsley and olive oil to taste.
Similar Recipes:
Traditional Hummus
Sun Dried Olive Hummus
Roasted Red Pepper Hummus
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Traditional Hummus
Sun Dried Olive Hummus
Roasted Red Pepper Hummus
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Cheesy Margherita Pizza Hummus with Pesto Pita Chips
Take a look at the Heart of the Matter roundup at Lucullian Delights.
Pixie says
March 9, 2008 at 9:16 amI have a bag of frozen chick peas aching to be used up for hummus. Thanks for reminding me and I’ve yet to try a roasted garlic hummum
Anonymous says
March 9, 2008 at 9:34 amThank you, you’ve just given me one of those Duh! smacks forehead moments. I’ve become intolerant to raw garlic in my middle age, which is annoying, but cooked doesn’t upset me for some reason. I’m sure there are many dishes like this, where normally raw garlic is used and that I could substitute roasted.
Vicarious Foodie says
March 9, 2008 at 1:44 pmMmmm–this sounds so good! I have a jar of tahini that’s been in my pantry for way too long, and I’ve been shying away from it because I haven’t wanted to try to figure out whether it’s still good or not. I think that I’m now going to have to take the plunge and find out.
Susan from Food Blogga says
March 9, 2008 at 1:59 pmI love the way roasting garlic mellows its sharpness. Sounds delicious with creamy hummus.
Indigo says
March 9, 2008 at 2:18 pmI’m slightly obsessed with houmous but I’ve not dared make any of the variations of it yet – but this looks so good I think I’ll have to! XD
Mike of Mike's Table says
March 9, 2008 at 2:42 pmI love roasted garlic (just spread on bread instead of butter, yum) and I love hummus, ergo, I must love this! This looks really good!
RecipeGirl says
March 9, 2008 at 2:48 pmI could eat this stuff up with some crunchy bell peppers or sugar snap peas! My hubby, however, is frightened of the garlic 🙁
Peter M says
March 9, 2008 at 2:58 pmI would say roasted garlic is even better than butter, nice way to snaz up Hummus.
Kalyn says
March 9, 2008 at 3:03 pmLooks delicious, and the photo is great!
Psychgrad says
March 9, 2008 at 3:27 pmI’ve been wanting to make hummus lately. The addition of roasted garlic sounds great.
Sylvie says
March 9, 2008 at 3:47 pmI love hummus and I love roasted garlic, so why have I never thought of combining them? Great idea, thanks!
Dani Spies says
March 9, 2008 at 3:50 pmI LOVE garlic in every form!!! this sounds great:).
nicisme says
March 9, 2008 at 4:33 pmYou can’t really go wrong using roasted garlic – this one’s a keeper!
Deborah says
March 9, 2008 at 4:48 pmI’ve had roasted garlic hummus before, and I loved it! You are turning into the hummus king!
Lisa says
March 9, 2008 at 5:08 pmI make a similar version, but without the roasted garlic. Will have to try this.
Cara says
March 9, 2008 at 6:35 pmYet another excellent endeavor from you, Kevin! http://carascravings.blogspot.com/2008/03/crossing-some-things-off-list.html
Emiline says
March 9, 2008 at 7:29 pmYay! Tastespotting! Congrats!
Everytime I get on there, I’m so excited.
The hummus looks great!
javagirlkt's cookin' says
March 9, 2008 at 8:40 pmwow, sounds soooo good. i think roasted garlic would be perfect in hummus.
Pam says
March 9, 2008 at 11:44 pmWhat a great idea!
Patsyk says
March 10, 2008 at 1:48 amI love hummus, but have never made it at home. Might have to give it a try after seeing your recipe!
Proud Italian Cook says
March 10, 2008 at 3:30 amRoasted garlic looks like a fantastic addition to your hummus! Yummy photo!
Jaime says
March 10, 2008 at 5:08 ami love roasted garlic hummus! you should try it with roasted red peppers too next time!
eatme_delicious says
March 10, 2008 at 6:00 amMmm great idea, I need to try this!
Jo. says
March 10, 2008 at 7:50 pmGreat option. I’m so very using roasted garlic next time I do hummus 🙂
Randi says
March 12, 2008 at 1:16 amthis looks awesome! i love the presentation with the roasted garlic on top. making me hungry.. yumm yumm
maybahay says
March 12, 2008 at 1:45 ami am with you on hummus. it is healthy and delicious. even my kids love it. the addition of the roasted garlic must make it divine.
Ilva says
March 12, 2008 at 6:38 amThanks, this is perfect both for the HotM and the/a party! delicious!
Ann says
March 20, 2008 at 3:03 pmGreat heart-healthy entry and it looks sooooo good!
Helen says
March 30, 2008 at 8:16 amThat’s a really good idea, I’ve never tried roasted garlic hummus before and I love roasted garlic!
Rebecca says
April 23, 2012 at 4:46 pmHi, I've recently made this and it was WAY too much garlic for the amount of hummus it made. I took a bite, and my mouth was on fire. I couldn't eat it. A shame!
Anonymous says
February 15, 2014 at 4:00 pmAround here, I am called "the Garlic King". I put garlic in or on everything I eat.
My local grocery store sells a roasted garlic hummus by a company called Sabra. I then finely chop 2-3 (depending on size) cloves of raw garlic and mix into the hummus. I then spread it on bread, or use to dip raw veggies.
I also eat garlic raw and drink it down with apple cider vinegar.
I haven't had a "put-me-on-my-butt-for-a-week cold" since 2001.
Garlic is King, and so is hummus!!
Anonymous says
February 15, 2014 at 4:01 pmP.S.
Great blog!
And I enjoy your recipes!!