After discovering the greatness of
I though that I would have to try it in what is one of my favorites snacks, hummus. Hummus is a nice and versatile dip that you can add pretty much any flavour to and I thought that roasted garlic hummus would be a tasty treat. The roasted garlic hummus turned out to be pretty good! The sweetness of the roasted garlic went really well in the creamy hummus. The roasted garlic hummus disappeared quite quickly and I will have to make some more soon.
Roasted Garlic Hummus
- 1 (19 ounce) can chickpeas
- 1 head roasted garlic
- 2 cloves garlic
- 1/4 cup tahini
- 1/2 lemon (juice)
- olive oil to taste
- salt and pepper to taste
- parsley to taste (chopped, optional)
- Puree everything in a food processor until smooth. Add some water (or more olive oil) to bring it to the consistency that you like.
- Serve garnished with chopped parsley and olive oil to taste.