• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Roasted Potatoes in a Melted Goat Cheese Dressing

[heart_this] · Dec 13, 2021 · 2 Comments

Roasted Potatoes in a Melted Goat Cheese Dressing

Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!

I’m a big fan of soft and creamy goat cheeses like chevre! When goat cheese is chilled it’s crumbly, when at room temperature it’s soft and spreadable, and when warmed just a little it melts and gets all nice and creamy and good! This recipe combines crispy roasted potato wedges with melted goat cheese in addition to a lemon dijon vinaigrette. It’s as easy to make this side dish as roasting the potatoes and tossing in the dressing while still warm! These potatoes are best when enjoyed while still warm and crispy from the oven and they are also great when reheated.

Roasted Potatoes in a Melted Goat Cheese Dressing

Roasted Potatoes in a Melted Goat Cheese Dressing
Roasted Potatoes in a Melted Goat Cheese Dressing

Roasted Potatoes in a Melted Goat Cheese Dressing

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 4

Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!

ingredients
    For the roast potatoes:
  • 2 pounds potatoes, cleaned and cut into wedges
  • 1 tablespoon oil
  • salt and pepper to taste
  • For the dressing:
  • 4 tablespoons goat cheese (chevre), crumbled, room temperature
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (or apple cider vinegar)
  • 1 clove garlic, minced/grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon grainy mustard
  • salt and pepper to taste
directions
    For the roast potatoes:
  1. Toss the potatoes in the mixture of the oil, salt and pepper and place them in a single layer on a baking sheet.
  2. Bake in a 400F/200C oven until golden brown and crispy on both sides, about 35 minutes in total, flipping halfway through.
  3. For the dressing:
  4. Mix everything well.
  5. Toss the dressing and potatoes while they are still warm from the oven, let the cheese melt and enjoy while warm!
Nutrition Facts: Calories 299, Fat 12g (Saturated 2g, Trans 0), Cholesterol 5mg, Sodium 93mg, Carbs 40g (Fiber 5g, Sugars 1g), Protein 6g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Greek Lemon Foil Roasted Potatoes
Crispy Parmesan Roast Potatoes
Crispy Roast Potatoes
Maple Dijon Green Beans with Bacon, Candied Pecans and Goat Cheese
Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese

American, Appetizer, Food, Gluten-free, Recipe, Side Dish, Vegetable, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Kendall says

    October 14, 2022 at 8:05 pm

    This recipe was devoured by all my family members (adults and kids)! I have been looking for something special to do with the potatoes we grew this year and this was perfect. Easy to follow recipe, with a gourmet flare! Thanks for a keeper of a recipe!!

    Reply

Trackbacks

  1. 20 Dishes and Appetizers To Bring To a Holiday Party | The Everygirl says:
    November 28, 2022 at 12:31 pm

    […] 22. Roasted Potatoes in Melted Goat Cheese Dressing […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.