Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!
I’m a big fan of soft and creamy goat cheeses like chevre! When goat cheese is chilled it’s crumbly, when at room temperature it’s soft and spreadable, and when warmed just a little it melts and gets all nice and creamy and good! This recipe combines crispy roasted potato wedges with melted goat cheese in addition to a lemon dijon vinaigrette. It’s as easy to make this side dish as roasting the potatoes and tossing in the dressing while still warm! These potatoes are best when enjoyed while still warm and crispy from the oven and they are also great when reheated.
Roasted Potatoes in a Melted Goat Cheese Dressing
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 4
Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!
ingredients
- 2 pounds potatoes, cleaned and cut into wedges
- 1 tablespoon oil
- salt and pepper to taste
- 4 tablespoons goat cheese (chevre), crumbled, room temperature
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (or apple cider vinegar)
- 1 clove garlic, minced/grated
- 1 teaspoon Dijon mustard
- 1 teaspoon grainy mustard
- salt and pepper to taste
For the roast potatoes:
For the dressing:
directions
- Toss the potatoes in the mixture of the oil, salt and pepper and place them in a single layer on a baking sheet.
- Bake in a 400F/200C oven until golden brown and crispy on both sides, about 35 minutes in total, flipping halfway through.
- Mix everything well.
- Toss the dressing and potatoes while they are still warm from the oven, let the cheese melt and enjoy while warm!
For the roast potatoes:
For the dressing:
Nutrition Facts: Calories 299, Fat 12g (Saturated 2g, Trans 0), Cholesterol 5mg, Sodium 93mg, Carbs 40g (Fiber 5g, Sugars 1g), Protein 6g
Nutrition by: 
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