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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Greek Lemon Foil Roasted Potatoes

[heart_this] · Aug 23, 2016 · 3 Comments

Greek Lemon Foil Roasted Potatoes

Greek style lemon , garlic and oregano foil roasted potatoes that are perfect in the grill or the oven!

When you are cooking with on grill or barbecue it’s nice to be able to cook your entire meal on it, including the sides. Potatoes are always a great side dish and very often I roast them in the oven and they can also be roasted on the grill! You simply need to throw them in foil and place the entire parcel on the grill to cook while you are cooking the rest of the meal. The potatoes will generally take longer than the meat so you place them on a bit before the meat and they are done when the main is! Since I was grilling up some Greek style lamb chops recently I went for these Greek style lemon roasted potatoes as a side! The potatoes are tossed in lemon, garlic and oregano to add a ton of flavour which infuses into the potatoes while they roast in the foil! These greek lemon foil roasted potatoes are great all by themselves or you can sprinkle on some crumbled feta while they are still piping hot so that it just starts to melt onto the potatoes! Yum!

Greek Lemon Foil Roasted Potatoes

Greek Lemon Foil Roasted Potatoes
Greek Lemon Foil Roasted Potatoes

Greek Lemon Foil Roasted Potatoes

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Greek style lemon , garlic and oregano foil roasted potatoes that are perfect in the grill or the oven!

ingredients
  • 1 1/2 pounds potatoes, scrubbed or peeled and cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 1 lemon, zest and juice
  • 3 cloves garlic, chopped
  • 2 teaspoon oregano
  • salt and pepper to taste
directions
  1. Toss the potatoes in the mixture of the oil, lemon, garlic, oregano, salt and pepper and wrap in foil.
  2. Roast over a medium-high (~400F/200C) grill or oven until tender, about 20-30 minutes.
Option: Replace the olive oil with lard, bacon geese or other meat drippings.
Option: Add lemon wedges to the package.
Nutrition Facts: Calories 157, Fat 3.8g (Saturated 0.6g, Trans 0), Cholesterol 0, Sodium 11mg, Carbs 29.3g (Fiber 4g, Sugars 1g), Protein 3g

Nutrition by: Nutritional facts powered by Edamam
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Food, Gluten-free, Greek, Grill, Recipe, Side Dish

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Reader Interactions

Comments

  1. Betty Hondronastas says

    September 9, 2016 at 1:09 am

    So glad you posted this recipe. My mother-in-law was Greek and she made these frequently for my son. Now I can cook them for him.

    Reply
  2. Leena Soukchamroeun says

    December 11, 2016 at 9:57 pm

    Hahaha bacon geese

    Reply
  3. Embeya says

    November 23, 2019 at 1:02 am

    Woooow…..Homemade!!! It’s the only thing that taste good! And so easy to do…

    I think I will look for these and try your recipe this weekend. Thank you for sharing!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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