Super easy roasted garlic made in the slow cooker!
Roasted garlic is simply magical! When it’s roasted the garlic goes from strong and pungent to mellow, smooth and all sorts of good! It can be spread on toast, in sandwiches, used as an ingredient in other recipes or just devoured by the spoonful! It’s pretty easy to roast garlic in the oven but it’s even easier to roast it in a slow cooker! You just place the peeled cloves of garlic into the slow cooker and cook on low all day long! I like to make it by the cup full and store it in the fridge to have on hand to use when I want it!
Slow Cooker Roasted Garlic
Servings: 16(16 1 tablespoon servings)
Super easy roasted garlic made in the slow cooker!
ingredients
- 1 cup garlic cloves, peeled
- 1 tablespoon olive oil
directions
- Toss the cloves of garlic in the oil and cook in a slow cooker on low for 12+ hours. They will be a deep golden brown and easily smush with little pressure between your finger and thumb.
Note: Store in a sealed container, along with the oil/juices from slow cooker, in the fridge and use within a week.
Note: Use extra oil and separate it after roasting the garlic to make a garlic infused oil!
Note: Use extra oil and separate it after roasting the garlic to make a garlic infused oil!
Nutrition Facts: Calories 20, Fat 0.9g (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 2g (Fiber 0.1g, Sugars 0), Protein 0.5g
Nutrition by: 
This looks amazing! This would be an awesome gift for someone too!
Paige
http://thehappyflammily.com
This looks fantastic but is the 1 Tbs of oil correct? It looks like a lot lore in the picture. Thanks!
You only need 1 tablespoon of oil, but if you want to have some garlic infused oil, use more! Enjoy!
Does it matter what size crock pot you use?
No, use any size crock pot. Enjoy!
Is it supposed to say 2+ hours, by chance? Put them in the slow cooker On low for 12 hours and they were not edible by any stretch of the imagination. Maybe my slow cooker just runs hotter.
12+ hours on low is correct. They should be golden brown and mushy by the time they are done.
This looks amazing! Going to try soon for sure. Does the nutritional info include the tbsp of olive oil?
Yes it does! Enjoy!
4 hours and mine were done. Use your own judgement with amount of time. Twelve hours and they would have been burned and not edible either.
can’t burn