Roasted garlic is simply magical! When it’s roasted the garlic goes from strong and pungent to mellow, smooth and all sorts of good! It can be spread on toast, in sandwiches, used as an ingredient in other recipes or just devoured by the spoonful! It’s pretty easy to roast garlic in the oven but it’s even easier to roast it in a slow cooker! You just place the peeled cloves of garlic into the slow cooker and cook on low all day long! I like to make it by the cup full and store it in the fridge to have on hand to use when I want it!
Slow Cooker Roasted Garlic
Super easy roasted garlic made in the slow cooker!
- 1 cup garlic cloves, peeled
- 1 tablespoon olive oil
- Toss the cloves of garlic in the oil and cook in a slow cooker on low for 12+ hours. They will be a deep golden brown and easily smush with little pressure between your finger and thumb.
Note: Use extra oil and separate it after roasting the garlic to make a garlic infused oil!
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