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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Spanakorizo (Greek Spinach Rice)

[heart_this] · Apr 15, 2008 · 50 Comments

Spanakorizo (Greek Spinach Rice)

I was looking for some Greek side dishes to go with my lamb souvlaki when I came across the concept of spanakorizo or Greek spinach rice. At its base it is just what it sounds like, spinach and rice along with some Greek seasonings. Lemon, dill and feta are some of my favorite flavours and since I already had them out for other parts of the meal they went into the spinach rice as well. Though this rice dish is pretty simple to make already, if you are in a pinch for time or oven space you can cook it in a rice cooker. The light and fluffy rice with lemon, dill and feta was really tasty and went well with the rest of the meal! I have a feeling that I will be making this a lot.

Spanakorizo (Greek Spinach Rice)

Spanakorizo (Greek Spinach Rice)

Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 4
ingredients
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 bunch spinach (roughly chopped)
  • 1 cup long grained rice (I used brown rice)
  • 2 1/2 cups chicken broth (or water)
  • 1/4 cup parsley (chopped)
  • 1/4 cup dill (chopped)
  • salt and pepper to taste
  • 1 lemon (juice and zest)
  • 1/4 cup feta (crumbled, optional)
directions
  1. Heat the oil in a pan.
  2. Add the onion and saute until tender, about 5-7 minutes.
  3. Add the garlic and saute until fragrant, about a minute.
  4. Add the and spinach and cook until the spinach wilts.
  5. Add the rice, chicken stock, parsley, dill and season with salt and pepper and bring to a boil.
  6. Reduce the heat, cover and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice).
  7. Hit with a splash lemon juice and garnish with feta.
Similar Recipes:
Spinach and Feta Quinoa Salad
Spinach with Feta Dressing
Cheesy Broccoli Rice
Cilantro and Lime Rice
Cilantro Lime Cauliflower Rice
Spinach and Feta Lasagna (aka Spanakopita Lasagna)

Serve with: Spinach and Feta Stuffed Chicken

Food, Gluten-free, Greek, Recipe, Rice, Side Dish, Vegetarian, Whole Grains

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Reader Interactions

Comments

  1. noble pig says

    April 15, 2008 at 11:11 pm

    Oh my, how simple yet beautiful. And a lovely pairing with the lamb I might add.

    Reply
  2. javagirlkt's cookin' says

    April 15, 2008 at 11:13 pm

    man, that combo of flavors sounds absolutely amazing.

    Reply
  3. marye says

    April 15, 2008 at 11:17 pm

    I love this dish…I make it all the time. It is amazing and perfect, altho I am going to try uyour version next time.

    Reply
  4. VeggieGirl says

    April 15, 2008 at 11:41 pm

    what a fabulous rice dish!! that will be PERFECT with your dinner :0)

    Reply
  5. cookinpanda says

    April 15, 2008 at 11:45 pm

    I love coming home after a busy day and preparing a really simple meal–especially involving rice. This one looks like it might be one of my next rice creations. I like the simplicity of this and the blending of the flavors.

    Reply
  6. Daziano says

    April 16, 2008 at 12:34 am

    After all these spectacular Greek ideas I have to make something Greek!!!

    Reply
  7. Lina says

    April 16, 2008 at 1:06 am

    youre on a greek recipe roll! Loving it!

    Reply
  8. StickyGooeyCreamyChewy says

    April 16, 2008 at 1:20 am

    Your rice looks lovely! The colors are so vibrant and inviting. Great job!

    Reply
  9. Patsyk says

    April 16, 2008 at 1:21 am

    What a simple combination, but it sounds absolutely delicious! I can’t wait to try it… have to wait until I get past my Passover meal planning to make it.

    Reply
  10. Lisa says

    April 16, 2008 at 1:50 am

    And a fine recipe this is! Stunning photo too. Dill and feta are a perfect accompaniment to the rice and spinach. No matter how busy my day is, I always find the time to visit your blog.

    Reply
  11. Proud Italian Cook says

    April 16, 2008 at 2:30 am

    I have a feeling I would make a lot of that too! What a great side dish!

    Reply
  12. Indonesia-Eats says

    April 16, 2008 at 2:49 am

    lovely… love feta, love spinach but the most I love rice :))

    Reply
  13. cook eat FRET says

    April 16, 2008 at 3:04 am

    perfect ingredients
    this would be a hit in my house
    bookmarked

    Reply
  14. Elle says

    April 16, 2008 at 3:32 am

    What a delightful combination of flavors…love anything with spinach, so this is a must make. Thanks!

    Reply
  15. Sara says

    April 16, 2008 at 3:56 am

    This sounds fantastic! I can’t wait to try it.

    Reply
  16. giz says

    April 16, 2008 at 4:04 am

    Sounds like a tasty way of using leftovers or making it as a side dish.

    Reply
  17. farida says

    April 16, 2008 at 4:40 am

    Quick and easy, and looks lovely!

    Reply
  18. eatme_delicious says

    April 16, 2008 at 5:45 am

    Ooo that sounds and looks like some really awesome rice! I must try it.

    Reply
  19. Pixie says

    April 16, 2008 at 5:50 am

    This does sound wonderfully delicious- a combination of cheese and spinach. mmm

    Reply
  20. Kitt says

    April 16, 2008 at 5:57 am

    Yum. That would be good with toasted pine nuts, too.

    Reply
  21. bunbungirl says

    April 16, 2008 at 6:44 am

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    Reply
  22. tigerfish says

    April 16, 2008 at 6:57 am

    Sound like something I could eat, just like that! But if there is lamb (as sides), I don’t mind 😛

    Reply
  23. Mochachocolata Rita says

    April 16, 2008 at 8:21 am

    spinach & feta combo…i always loveee…and i cant live without rice ^_^

    Reply
  24. Homecooked says

    April 16, 2008 at 9:14 am

    Looks great!I love rice dishes. Lovely pic.

    Reply
  25. Helen says

    April 16, 2008 at 9:18 am

    I love Greek food and I’ve mad a lot but I’ve never got around tyo making this, it looks and sounds realy good. I bet it’s moreish!!

    Reply
  26. Peter M says

    April 16, 2008 at 9:48 am

    Kevin, the Spanakorizo look fab but next time incorporate a stock and the spinach gets boild and braised with everything.

    The result is a darker spinach dish but much more flavourful.

    Reply
  27. Poonam says

    April 16, 2008 at 12:05 pm

    Oh lovely! What a meal? Wow

    Reply
  28. MARICHELLE says

    April 16, 2008 at 12:07 pm

    Yum yum yum. Did you wash all this down with shots of Ouzo or Raki 🙂

    Reply
  29. ANJALI J. says

    April 16, 2008 at 12:22 pm

    This looks so delicious.. i never tried this before. i can have spinach dishes daily 😀

    Reply
  30. Elle says

    April 16, 2008 at 12:56 pm

    I want some! I’m always looking for good side dish recipes, and this one looks delicious and easy.

    Reply
  31. Ben says

    April 16, 2008 at 1:13 pm

    Kevin, that dish looks fabulous! I have never had rice with spinach, but the concept sounds very delicious.

    This is something that I definitely have to make.

    Reply
  32. Sylvie says

    April 16, 2008 at 1:36 pm

    That looks like a great side dish. Lovely flavour combination.

    Reply
  33. Gloria says

    April 16, 2008 at 2:15 pm

    Kevin looks fantastic, Love it!!!! Gloria

    Reply
  34. Rachel says

    April 16, 2008 at 3:12 pm

    Yum! I love Greek food but rarely make it. I might have to fix that!

    Reply
  35. Patricia Scarpin says

    April 16, 2008 at 4:12 pm

    Delicious, Kevin. I love rice and spinach but haven’t had them together like this. Yummy!

    Reply
  36. Deborah says

    April 16, 2008 at 4:57 pm

    What a great idea for a side dish!

    Reply
  37. Indigo says

    April 16, 2008 at 5:49 pm

    I love spinach more than a young girl should, and this looks great, especially alongside the lamb…

    Just letting you know that I’ve added you to my blog roll, by the way!

    Reply
  38. Diana Evans says

    April 16, 2008 at 6:46 pm

    you have inspired me to post some food on my blog too…

    love popping by here…but not when I’m hungry…lol

    Reply
  39. katiez says

    April 16, 2008 at 7:22 pm

    Simple, lovely… Our spinach is so nice right now I’m trying to put it into everything…

    Reply
  40. cakewardrobe says

    April 16, 2008 at 9:30 pm

    What a great and healthy combination!!

    Reply
  41. farida says

    April 16, 2008 at 11:40 pm

    Kevin, I just made spinach rice and it turned out nicely! I used medium grain rice called baldo, and it was good. I think extra care should be taken not to overcook the rice – otherwise it will be too soft and mushy. Thank you for sharing! Was lovely!

    Reply
  42. Bellini Valli says

    April 17, 2008 at 3:05 pm

    This is the perfect side dish Kevin. I have tried this on occasion myself…LOVE IT:D

    Reply
  43. Jaime says

    April 27, 2008 at 9:45 pm

    i love greek food but have never had this before, it looks delicious!

    Reply
  44. Mediocre Chocolate says

    August 13, 2008 at 3:53 am

    That looks fantastic. I’m working my way through your Greek labels–so far you’ve got all my favorites covered. Yum!

    Reply
  45. gilda says

    April 23, 2009 at 8:17 pm

    oh wow, i love spanikopitas and will definitely love this one too!

    Reply
  46. Joanne says

    June 18, 2010 at 12:22 pm

    I just made this and it was delicious! http://joanne-eatswellwithothers.blogspot.com/2010/06/spanakorizo-and-baked-falafel-with.html

    Reply
  47. ConZumo Sano says

    September 23, 2010 at 6:32 pm

    Quick, easy and delicious, like all your ideas. Thanks Kevin!

    Reply
  48. Anonymous says

    October 21, 2010 at 11:10 pm

    Fantastic! I have a new regular rice or spinach dish! Love your Blog!

    Reply
  49. Anonymous says

    December 6, 2011 at 2:27 am

    Great recipe. Topped it with slow cooked lamb. Big hit with the wife and I!

    Reply
  50. Anonymous says

    September 9, 2012 at 4:03 pm

    Soundsdelicious! I think I may add some shrimp and tomatoes and make it a complete meal… Yummmm.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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