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Thai Lemon Shrimp

[heart_this] · Jun 19, 2008 · 105 Comments

Thai Lemon Shrimp

Shrimp in a lemon-y sweet chili sauce that is just bursting with flavour!

In my never ending search for tasty shrimp recipes I came across this recipe for Goong Maa Now or Thai lemon shrimp. Like many Thai dishes this one is a perfect melding of sweet, sour, hot and salty. This recipe calls for kaffir lime leaves which were a bit difficult to find. Luckily they keep really well in the freezer and the bag that I picked up has lasted a long time. This is another super quick shrimp dish that takes almost no time to make. The lemon and coconut milk added an amazing flavour and aroma and of course this dish would not be complete without my favorite herb, cilantro. These lemon shrimp could easily be served as an appetizer or as a meal along with some rice or pasta.

Thai Lemon Shrimp

Thai Lemon Shrimp

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4

Shrimp in a lemon-y sweet chili sauce that is just bursting with flavour!

ingredients
  • 1 pound shrimp, shelled and deveined
  • 1/3 cup Thai style sweet chili sauce
  • 1 lemon, juice and zest
  • 3 kaffir lime leaves, sliced or 1 lime, zest
  • 1 teaspoon chili sauce or to taste
  • 1 tablespoon fish sauce
  • 3 cloves garlic, chopped
  • 1 teaspoon palm sugar or brown sugar
  • 1/4 cup coconut milk
  • 1/4 cup cilantro, chopped
directions
  1. Marinate the shrimp in the sweet chili sauce, lemon juice, lemon zest, kaffir lime leaves, chili sauce, fish sauce, garlic and sugar for 10 or more minutes.
  2. Heat a pan over medium heat.
  3. Add the shrimp along with the marinade and the coconut milk and simmer until the shrimp are cooked, about 2-3 minutes.
  4. Remove from heat and mix in the cilantro.
Similar Recipes:
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Tequila Lime Shrimp
Orange Chipotle Shrimp
Shrimp and Pineapple Teriyaki
Shrimp Scampi with Zucchini Noodles
Bang Bang Shrimp
Cajun BBQ Shrimp Scampi Linguine

20 Minute Meals, 30 Minute Meals, Appetizer, Food, Gluten-free, Low-carb, Main Course, One-Pan, One-Pot, Recipe, Seafood, Shrimp, Thai

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Reader Interactions

Comments

  1. VeggieGirl says

    June 19, 2008 at 11:45 pm

    Sweet, sour, hot AND salty??? Too good to be true!! :0D

    Reply
  2. Astra Libris says

    June 20, 2008 at 12:16 am

    Ooooh, gorgeous! I am definitely sending this recipe to my friend Lisa – you know you have a wonderful foodie friend when kafir lime leaves are their idea of a perfect present! (I really did mail her kafir lime leaves for her birthday, and I know she’ll be so excited about your beautiful recipe! 🙂

    Reply
  3. Helene says

    June 20, 2008 at 12:18 am

    Another winner in the house. Fabulous.

    Reply
  4. Steph says

    June 20, 2008 at 12:21 am

    This dish looks amazing, that sauce is pretty exiting – sweet, sour, hot and salty!

    Reply
  5. Susan from Food Blogga says

    June 20, 2008 at 12:23 am

    I just love shrimp with Thai seasonings. And this looks lovely.

    Reply
  6. farida says

    June 20, 2008 at 12:26 am

    Yum yum! This looks so delicious! I never made shrimp with coconut milk, only with chicken, and this looks sooooo good!

    Reply
  7. Anonymous says

    June 20, 2008 at 12:31 am

    Oh wow Kevin!

    Reply
  8. Mrs Ergül says

    June 20, 2008 at 12:51 am

    I’m definitely gonna make this!

    Reply
  9. Manggy says

    June 20, 2008 at 1:23 am

    Shrimp + chili sauce + sugar = always, without fail, bound to be a hit 🙂 You always seem to make a lot of food, Kevin! How many people do you feed?!

    Reply
  10. Adam says

    June 20, 2008 at 1:38 am

    Def like the coconut milk with the shrimp. You ever try Dim Sum Kevin?

    Reply
  11. Pam says

    June 20, 2008 at 1:45 am

    How am I going to enjoy my dinner after seeing that gorgeous picture? Cilantro is my favorite herb too. Another mouth watering recipe Kevin.

    Reply
  12. StickyGooeyCreamyChewy says

    June 20, 2008 at 2:42 am

    This looks awesome, Kevin! I am addicted to Thai food, especially with seafood. I have got to try this one!

    Reply
  13. tigerfish says

    June 20, 2008 at 2:54 am

    that’s a blast, man! burst of flavors 🙂

    Reply
  14. Cathy says

    June 20, 2008 at 3:05 am

    Great dish – Looks so good. Love the blend of the sweet and sour.

    Cheers
    Cathy
    http://www.wheresmydamnanswer.com

    Reply
  15. Kalyn says

    June 20, 2008 at 3:31 am

    A complete winner, and of course cilantro is my favorite herb too (although I’m getting pretty fond of dill these days. I think I like all the herbs!)

    The colors in this photo are just fantastic too, good job!

    Reply
  16. cakebrain says

    June 20, 2008 at 3:55 am

    I wish I could eat as well as you do! Yout shrimp dish looks fantastic!

    Reply
  17. [eatingclub] vancouver || js says

    June 20, 2008 at 4:08 am

    I’ve been looking for a recipe that use kaffir lime leaves and this happened to fall into my hands.

    Thanks — I can almost taste the dish from here and it tastes delicious.

    Reply
  18. Rose&Thorn says

    June 20, 2008 at 6:54 am

    This is the most beautiful plate of food I have seen in a long time.

    Reply
  19. Happy cook says

    June 20, 2008 at 8:08 am

    Just looking to that pic i am drooling and then u explain thetaste it is to drool more.
    Looks super delicious

    Reply
  20. Jan says

    June 20, 2008 at 9:30 am

    Wow that looks fantastic! I really want to eat that now – I will have to give it a go.

    Reply
  21. Dhanggit says

    June 20, 2008 at 10:59 am

    before i read the post i thought it was tom yam soup..but reading the ingredients it sounds even better!! i love all these flavors!!

    Reply
  22. Maya says

    June 20, 2008 at 11:43 am

    This, some steamed rice and a platter of baby bok choy will be heaven!

    Reply
  23. Nilmandra says

    June 20, 2008 at 12:12 pm

    I’m not so keen on the coconut milk but otherwise the flavours sound lovely. And beautiful presentation you’ve got there, nice plating.

    Reply
  24. Olga Berman says

    June 20, 2008 at 12:30 pm

    That look delicious. And even though it’s 8 in the morning, I’d totally eat that now 🙂

    Reply
  25. Kim says

    June 20, 2008 at 12:39 pm

    Kevin- This is a fabulous dish. I don’t know how shrimp could get any better. Well done.

    Reply
  26. Cheryl says

    June 20, 2008 at 12:50 pm

    Another recipe that looks amazing, you have not posted 1 thing yet that does not look incredible!

    Reply
  27. Raquel says

    June 20, 2008 at 1:02 pm

    Sounds fantastic! Would have to find the kaffir lime leaves, tho!

    Reply
  28. Elle says

    June 20, 2008 at 1:06 pm

    Kevin, this looks amazing! Gorgeous colors in the photo.

    Reply
  29. Pearlsofeast says

    June 20, 2008 at 1:26 pm

    wow kevin,feels like heading straightaway to the kitchen.Absolutely gorgeous.

    Reply
  30. Kristen says

    June 20, 2008 at 1:56 pm

    I think you just solved the “what’s for dinner?” question here. Looks fantastic!

    Reply
  31. noble pig says

    June 20, 2008 at 2:25 pm

    This looks so good. I love Thai food too, what a beautiful photo.

    Reply
  32. Dee says

    June 20, 2008 at 2:45 pm

    I can’t think of anything that hasn’t already been said. It’s well thought out, obviously delicious, beautifully photographed… see what I mean?

    🙂

    Reply
  33. Deborah says

    June 20, 2008 at 2:51 pm

    First of all, this photo is stunning. It makes me want to reach in and try a bite!! And the flavors all sound so amazing!

    Reply
  34. Anonymous says

    June 20, 2008 at 3:06 pm

    Increibly simple and QUICK. Awesome for those two reasons alone. But, this actually looks delicious. I love all the flavors.

    Reply
  35. Jeena says

    June 20, 2008 at 4:02 pm

    Thai lemon shrimp looks gorgeous! Your shrimps always look so colourful and appetizing.

    Reply
  36. Bobby says

    June 20, 2008 at 4:07 pm

    Mmmm, this has to be one of the best sounding shrimp dishes I have seen in awhile. The ingredients sound amazing – adding the coconut milk is a great idea!

    Reply
  37. diva says

    June 20, 2008 at 4:36 pm

    looks lovely. that sauce is beautiful. definitely a great idea to use palm sugar

    Reply
  38. Chuck says

    June 20, 2008 at 5:12 pm

    Looking at your photo … I could taste those delicious looking shrimps. I could almost reach through my monitor and grab one.

    Reply
  39. Peter M says

    June 20, 2008 at 6:29 pm

    This dish is gorgeous…just need something to mop up that sauce.

    Reply
  40. nicisme says

    June 20, 2008 at 7:54 pm

    Ooooh Kevin, can you bear another drooling admirer?

    Reply
  41. Sandie says

    June 20, 2008 at 9:38 pm

    Stunning photo… absolutely stunning!

    Shrimp ranks up there in my top 5 list of all-time favorite foods, so I’m definitely going to give this dish a whirl. I can’t wait to soak up the compliments on presentation alone!

    Reply
  42. Anonymous says

    June 20, 2008 at 10:49 pm

    Beautiful pictures!!

    Reply
  43. Pam says

    June 21, 2008 at 2:31 am

    Okay, I can’t begin to tell you how wonderful this sounds!

    Reply
  44. abby says

    June 22, 2008 at 4:23 am

    ooh! ooh, ooh, oooh!

    Reply
  45. Psychgrad says

    June 22, 2008 at 8:09 am

    Looks really good, Kevin. I’d love to slosh those shrimp around in their Thai sauce.

    Reply
  46. Greg Turner says

    June 22, 2008 at 11:19 am

    Fantastic photograph of what looks like an awesome dish. I think shrimp just made it on my shopping list.

    Reply
  47. noobcook says

    June 23, 2008 at 7:50 am

    Your prawn recipes never fail to make me drool :)~~

    Reply
  48. Joanna says

    June 23, 2008 at 7:56 am

    Mmmmm – and thanks for the tip about the kaffir lime leaves / freezer

    Joanna

    Reply
  49. Parker says

    June 23, 2008 at 12:16 pm

    That is a nice looking dish. Great presentation and love the flavors.

    Reply
  50. ejm says

    June 23, 2008 at 2:26 pm

    That looks killer good. So? Where did you find kaffir lime leaves?

    -Elizabeth

    Reply
  51. Kevin says

    June 23, 2008 at 4:46 pm

    Elizabeth: I found the kaffir lime leaves at the St Lawrence Market.

    Reply
  52. gilda says

    June 25, 2008 at 7:25 am

    this looks ammmmmaaaaaazing!!!! i’m definitely going to try that. i’m such a quack of a cook but this looks like something even i could do. nice! i’ll be back for more recipes!

    Reply
  53. Anna says

    June 25, 2008 at 2:15 pm

    great flavour combinations, but immaculate presentation.
    10/10 from me!!!

    Reply
  54. Jude says

    June 29, 2008 at 7:57 pm

    That picture looks great.. awesome recipe.

    Reply
  55. Jaime says

    June 30, 2008 at 3:47 am

    wow, i am definitely making this!!! i LOVE thai food and this looks great 🙂

    Reply
  56. Carolyn says

    July 19, 2008 at 10:39 pm

    I just made this tonight as an appetizer..the sauce is outstanding..I would highly recommend it..

    Reply
  57. Kumiko says

    September 8, 2008 at 9:30 pm

    I like this photo – how was it? I find it takes a good few tries to get the flavours of each Thai dish right – simple ingredients, but needs the right mix.

    Reply
  58. sucre says

    March 1, 2009 at 7:38 pm

    I made this dish for a family lunch. Fantastic. The lemon and Kaffir flavors are wonderful and so easy.

    Reply
  59. Anonymous says

    January 4, 2010 at 7:59 pm

    It was super!!! I think I must have put more coconut milk in than you did because mine looked 'creamier' than your pic. I used the zest of an entire lime and all of its juice(no lemon).
    Another great tasting shrimp/prawn dish. (btw I use medium shrimp.)

    Reply
  60. Anonymous says

    January 5, 2010 at 3:13 am

    Kevin – this looks yummy but do you have any rec's on which brand of chili sauce and sweet chili sauce to buy?

    Reply
  61. Kevin says

    January 5, 2010 at 10:19 pm

    Anonymous – I like the mae ploy brand.

    Reply
  62. Anonymous says

    March 30, 2010 at 6:59 pm

    I make this…and loved it!

    Stumbled across your blog recently- keep posting! I've tried quite a few things and have enjoyed them all.

    Reply
  63. Anonymous says

    April 30, 2010 at 11:04 pm

    WOW !!!! What a wonderful blog! I was searching for a Shrimp recipe and came across yours through "GOOGLE Images" (!). I was VERY impressed by your "Thai lemon shrimp" picture (and of course your travel experiences). After two hours reading through your blog, I had to test your recipe !

    ABSOLUTELY divine !

    I will definitely keep you in my "favorites" and revisite regularly.

    N. from Ottawa….

    Reply
  64. Anonymous says

    November 5, 2010 at 1:35 am

    This dish look so delicious. I have to try it out because I love shrimp

    Reply
  65. Anonymous says

    December 29, 2010 at 11:10 pm

    I'm always looking for good thai recipes, and this one looks great!

    Reply
  66. Terri-Lynn says

    February 6, 2011 at 2:26 am

    Do you think I could use dried Kaffir Lime Leaves and have it turn out properly?

    Reply
  67. Kevin says

    February 8, 2011 at 11:48 pm

    Terri-Lynn: I would try to go with the fresh kaffir lime leaves or replace them with some lime zest. If you do get the fresh kaffir lime leaves, they store well in the freezer.

    Reply
  68. phyllis Munro says

    March 19, 2011 at 2:38 am

    THIS LOOKS AWESOME!

    Reply
  69. May says

    March 23, 2011 at 11:04 pm

    Wow, I just made this tonight… It was sooooo good! But yet so simple! Thank you for sharing this recipe!

    Reply
  70. Knitterwockey says

    April 7, 2011 at 11:52 pm

    I made this for dinner tonight and it was FANTASTIC. I served it over some udon noodles and my belly is very happy.

    Reply
  71. Gwyn says

    April 8, 2011 at 7:13 pm

    DELICIOUSSSS! It's now in my personal recipe book. We loved it!
    Thanks Kevin. Didn't change a thing it was perfect.

    Reply
  72. Anonymous says

    June 11, 2011 at 12:17 am

    I've had this recipe saved for sooo long and finally made it last night…amazing..as usual!
    Thanks for sharing 🙂

    Reply
  73. jalooo says

    September 21, 2011 at 10:22 am

    Did this for dinner tonight it was yuummmmmy thank u.

    Reply
  74. Nabil says

    February 26, 2012 at 3:54 pm

    Tried it last night. It's really good! It's also easy. And did I mention, it's really good!

    Reply
  75. Jim A. says

    March 7, 2012 at 2:14 pm

    Super tasty and super easy to make!

    Even great with tilapia, as I didn't have any shrimp on hand.

    Reply
  76. Elsie Hui says

    March 15, 2012 at 3:27 pm

    OH YEAH! Tasty tasty!! Great idea!! 🙂 Thanks for the shrimp recipe!

    Reply
  77. Anonymous says

    March 16, 2012 at 11:44 pm

    Just made this it is very easy , fast and very good.

    Reply
  78. Maya @ MayasKitchen.ca says

    September 7, 2012 at 12:19 pm

    Amazing! Kinda reminded me one of my recipes as well, although mine is more Mediterranean 🙂

    Here, take a peek if you want: http://www.mayaskitchen.info/2012/08/29/shrimp-chraime-a-morrocan-dish-with-a-twist/

    Reply
  79. Anonymous says

    October 6, 2012 at 4:16 am

    Just made this tonight–absolutely delicious 🙂

    Reply
  80. Anonymous says

    November 2, 2012 at 12:42 am

    made this with fresh halibut. wonderful!!

    Reply
  81. Michelle says

    December 4, 2012 at 11:43 pm

    I made this using only lime juice and it was delish but I cooked the shrimp probably 2-3 minutes longer than necessary. I served with rice noodles and had stir fried some zucchini, peppers and mushrooms as a side which ended up being really tasty mixed in with that yummy sauce. Kids didn't really go for it, but they rarely do. Will definitely make again, down the 401 in Ottawa 🙂

    Reply
  82. cass says

    January 30, 2013 at 12:14 am

    i'm constantly trying new recipes out on my family (which includes 4 men who think they are professional food critics). this was definitely one of the best new recipes i've tried in a while and it was relatively quick!

    i followed the recipe to a T, using lime zest in place of kaffir leaves.

    i served with stir fried bok choy, red pepper, mushrooms, and zucchini over noodles.

    definitely making this again and again!!!

    Reply
  83. Anonymous says

    February 3, 2013 at 6:05 pm

    What exactly is the chili sauce used in this recipe? There is hot/spicy sauce (with the rooster on the bottle) but also another bottled version by Heinz that I've used in making cocktail sauce. Thanks.

    Reply
  84. Anonymous says

    February 3, 2013 at 6:08 pm

    Should this sauce be doubled if serving over rice or noodles?

    Reply
  85. Kevin says

    February 3, 2013 at 7:06 pm

    Anonymous: I use srirachi (the rooster) but other forms of chili sauces like sambal oelek would also work. The Heinz chili sauce would just not be the same.

    Anonymous: Yes, double the sauce if serving over something. You could never have too much! 🙂

    Enjoy!

    Reply
  86. Simba Mom says

    February 4, 2013 at 9:36 am

    I'm definitely gonna make it this weekend for new year menu.

    Reply
  87. Amanda says

    February 4, 2013 at 12:06 pm

    Sounds positively marvelous Kevin!

    Reply
  88. Nadia says

    May 15, 2013 at 7:26 pm

    A lot of people say they will make this, but I actually did. I am not new to closet cooking and over the years I tried several of your shrimp recipes (oh how i love shrimps) and this recipe is so far the BEST.

    Did not have the kafir leaves and I dount it is possible to buy where I live, but the dish was very decent with just the lime juice and a bit of zest for the extra kick.

    I cooked it with chinese noodles by the way and did not regret it. Damn this was GOOD!!!! Thanks so much for all this awesome recipe.

    Reply
  89. Nadia says

    June 11, 2013 at 6:57 pm

    I did it again 😀

    I wonder though, would it it go well with some finely chopped red bell peppers and spring onion as well? What do you think Kevin?

    Reply
  90. kevin says

    June 18, 2013 at 12:41 pm

    Nadia: Bell peppers would be a nice addition!

    Reply
  91. Anonymous says

    July 30, 2013 at 4:24 am

    Could this recipe work with marinated tofu as opposed to shrimp?

    Reply
  92. kevin says

    July 31, 2013 at 5:29 pm

    Anonymous: It would not be the same but it would be tasty!

    Reply
  93. Anonymous says

    October 5, 2013 at 12:41 am

    This is amazingly good. We had it last night and guess what was requested tonight by my family?? The SAME dinner as last night… 🙂 It's marinating right now, but wanted to thank you for a wonderful new shrimp recipe. Love it and it's in my 'favorite recipe" folder on Pinterest!

    Reply
  94. Kilyena says

    January 13, 2014 at 1:18 am

    We made this for the first time a year or so ago and it was delish! It's one of our favorites.

    Reply
  95. bridgetsgreenliving says

    January 15, 2014 at 1:24 pm

    Looks delicious. I love that the shrimp is in a broth rather than a thick sauce and that there is just a bit of coconut milk…I bet the flavour is amazing.

    Reply
  96. MAria says

    December 31, 2014 at 5:39 am

    Surprised there isn't lemongrass in this recipe — such a staple in many Thai dishes.

    Reply
  97. Anonymous says

    April 5, 2015 at 6:35 pm

    OMG , just cooked this recipe, my university aged boy , just took a picture of this , he said this looks and tastes amazing! Certain making this one again

    Reply
  98. Rick Wetzel says

    October 20, 2015 at 11:23 pm

    Very nice recipe. Very authentic flavor. It has just the right balance of salty, sweet, hot and spicy.
    "Thai Kitchen" brand sells kaffir lime leaves. I bought mine at Amazon.com

    Reply
  99. Kilyena says

    January 22, 2016 at 1:32 am

    We've made this recipe several times and it never gets old. We started increasing the liquid x 2 (everything except for the shrimp) to have extra to go over hot Jasmine rice. This sauce is fabulous! Bamboo makes a nice addition as well. We LOVE this recipe. The whole family loves it!

    Reply
  100. kevin says

    January 22, 2016 at 5:18 pm

    Kilyena: I'm glad you like it! Extra sauce is always good! 🙂

    Reply
  101. catzeye14120 says

    May 9, 2018 at 9:51 pm

    hi kevin, i'm allergic to coconut milk and i usually stay away from recipes that include it, but your shrimp look so good, i'm wondering..would cashew milk work as a substitute? or maybe just heavy cream?

    Reply
  102. kevin says

    May 9, 2018 at 9:54 pm

    catzeye14120: You can replace the coconut milk with heavy cream, water or cashew milk. Enjoy!

    Reply
  103. catzeye14120 says

    May 9, 2018 at 10:07 pm

    thanks so much for answering so quickly. i'm so looking forward to this being dinner tomorrow, now 🙂

    Reply
  104. Mary fielding says

    September 20, 2021 at 8:28 am

    Looking for the nutrition in your recipes. They look good but have no idea how many calories, how much sodium, and so on.

    Reply
  105. Chris says

    April 24, 2022 at 9:28 pm

    The only real downside was there was no left overs at all! We will fix that next time

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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