After making the summery version of the parmesan crusted pesto tilapia bruschetta I could not help but think to update this fall/winter version. The only difference between these recipes is that the summer version uses beautiful fresh ripe tomatoes but when they are not available this version works better, roasting the tomatoes to help concentrate and bring out more of their flavour. This dish could not be easier to make, you simply sprinkle the parmeson on the fillets and broil them along with the cherry tomatoes until the fish is cooked and the tomatoes have roasted up and started to burst. If you are looking for a tasty, quick and light dish you really cannot go wrong with this parmesan crusted pesto tilapia with roasted tomatoes!
I like to use small tomatoes on the vine for a nicer presentation.
Parmesan Crusted Pesto Tilapia with Roasted Tomatoes
A light, simple and delightful tilapia fillet topped with melted parmesan, basil pesto and roasted tomatoes.
ingredients
- 4 (6 ounce) tilapia fillets
- salt and pepper to taste
- 1/2 cup parmigiano-reggiano (parmesan), grated
- 4 cups cherry tomatoes or small tomatoes on the vine
- 1/4 cup basil pesto
directions
- Season the fillets with salt and pepper, sprinkle on the parmesan and broil along with the cherry tomatoes until the parmesan is golden brown and the fish is no longer translucent, about 10-12 minutes. (Tip: Broil the tomatoes on aluminum foil to catch all of the juices.)
- Serve the fish topped with pesto and roasted tomatoes.
Parmesan Crusted Pesto Tilapia Bruschetta
Bruschetta Chicken Pesto Tart
Caprese Grilled Cheese Sandwich
Tomato and Basil Pesto Parmesan Tart
Pesto Grilled Shrimp Caprese Quesadillas
Caprese Salad
Diced Caprese Salad with a Pesto Dressing
Stacked Diced Caprese Salad
Caprese Sandwich
Caprese Chicken Pesto Pasta
Pesto Grilled Chicken, Zucchini and Tomato Skewers
Crispy Parmesan Crusted Chicken
That looks fantastic, the tomatoes look gorgeous. Pesto is so versatile… 🙂
I have never tried Tilapia. It is a mild fish? Your tomatoes look mouth-watering!
Bridgett: Tilapia is a pretty mild fish.
This is super simple. And a nicely incorporate tomatoes. I really like this. Tilapia is quite mild and generally flavorless, so the idea of pesto also really helps out with that.
pesto! tomatoes! asparagus! **swoons**
This looks so fresh! What a great dish for summer. Tilapia is one of my favorite fish.
sounds very healthy.
Pesto + Anything = YUMMY!and roasted tomatoes with all of that concentrated bite! Ya know how it gets you right on the jaw line. So very good.
I do love Tilapia. It’s a such a versatile fish that takes on the flavors of whatever you pair it with. I’m lucky. The tilapia I get was swimming about 24 hours prior. Gotta love the Gulf of Mexico.
But, geesh. I need to go to Canada for asparagus ASAP! There beautiful!
OOOOOO! Try this recipe out.
Yellow Tail Snapper: Old School (you can sub with tilapia)
http://www.culinarysherpas.com/?p=265
That is a beautiful dish Kevin, so colorful and fresh, it looks delicious!
The tomatoes and asparagus are so bright and colorful . . . great-looking dish.
Your dish looks amazing. I wish I could cook as well as you instead of flavouring everything with korean bbq sauce or soy sauce.
What a nice meal tonight. I love the color combination.
Kevin you make the tastiest dinners. Great picture!
What a yummy meal! I love fish! And I haven’t tried fish with pesto sauce too. This is a good recipe!
Looks delicious, Kevin, and I am so glad you liked the dish! I agree about the quinoa soaking up all those lovely tomato & fish juices.
Excellent Kevin, I really like the idea of pesto and tomatoes with fish and it looks like it came great. I’m always on the look out for new ways to cook fish.
Yay for trying out one of Elly’s dish and yes, the dish sounds great, with sweet roasted tomato juice dripping on the meal.
That looks great, Kevin– Tilapia is my #1 favorite fish, no joke. I factor in the fact that it is really cheap here. If you can get the fillets with skin on, I promise you won’t regret it 🙂
LOVE IT!!!
tilapia is delightful and so versatile, this recipe looks great. i made asparagus tonight as well but, since i grilled it, it was not nearly as vibrantly green as yours.
Sounds great to me. I’m a big fan of tilapia.
Wonderful combination of flavours for your tilapia! yum!
This looks awesome Kevin, just love it.
In this time of hastily grabbed meals, I love the care and thought behind each of yours 🙂
Those tomatoes look absolutely beautiful. I am going through a tomato phase, and when they’re roasted in the oven like that, yum!
Indeed it looks summery and delicious
I love all the ways to prepare tilapia. With roasted tomatoes sounds tasty.
this looks amazing – i love pesto and have also never thought of using it for anything other than pasta. i will definitely be trying this!
beautiful! roasted tomatoes are fabulous, as is quinoa. awesome meal!
this sounds fantastic!!! thanks for making me imagine how good it would taste together..its been long time i havent had tilapia 🙁 snif snif
This looks great. I’m a big fan of tilapia – it’s so versatile!
This looks incredible – so many flavors.
Simply delicious. I really like tilapia. I have often cooked slamon with a pesto but never pesto – but the entire dish with asparagus and quinoa is simply fab!
What a great combination!
This looks brilliant. I love the fact that you used pesto with fish! Nice recipe. 🙂
I love cooking with tilapia.It is mild enough that my children and husband don’t complain.Great recipe.I have bookmarked it for a weeknight meal.
This looks fresh and flavorful. I love roasted tomatoes… and the added pesto puts it over the top!
This sounds like such a great way to use pesto!
Pesto isn’t something I think of putting with fish, but it looks amazing!
This really look so nice Kevin, how ever, xGloria
Love the picture!!
yum! i know what i’m doing w/pesto the next time i have some fish! 🙂
I’ve been looking back through your recipes and this sounds absolutely delicious-and the presentation is beautiful! I’ll be making this for dinner tonight, thanks for sharing the recipe!
Just made this for dinner tonight and it was incredible! Thank you so much for the amazing recipe!
This recipe has easily become one of my favorite way to cook tilapia now. It is freakin awesome!
Fantastic! I love the roasted garlic and tomatoes.
Kevin, you might want to check number 8 on the instructions since it states to bake the "chicken" lol, I doubt anyone would get confused, but you never know! Great recipe!
Kevin – This looks just delicious and amazing!!! The tomatoes on the vine makes this look 5 Star!!! And the pesto…yum!!!
I really love the simplicity of this! Plus I have a ton of basil to use up to make a fresh pesto!
That was a winner with the wife. Again you have made me look like a star.
Beautiful dish and it looks so healthy.
Hi Kevin. Great dish. Can it be made with halibut instead of tilapia?
Dita: Yes, halibut would also work well!