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Wagyu Burgers

[heart_this] · Jul 6, 2009 · 55 Comments

Wagyu Bacon Cheese Burger

It seems that I have been on a bit of a quest for the ultimate burger lately and I think that I may have found it. Last time I tried getting a nice high quality fatty ground beef and paying attention to the details when preparing and cooking the burgers. Although the burgers turned out great I had another idea to try; wagyu beef. Wagyu is a breed of cattle whose meat is predisposed to fatty marbling. The fat is important for burgers as it adds flavour and it helps to keep the burgers nice and moist and juicy when they are cooked. The wagyu beef promised to make a juicy and tasty burger indeed!
When making burgers I often spice them up a bit and one of my favorite ways to do that is with Montreal steak spice. This time however, I wanted to get the full wagyu beef experience so I seasoned them simply with just salt and pepper. Despite the simple seasoning the wagyu burgers turned out great! I enjoyed the first one topped simply with lettuce and tomato so that I could really taste the wagyu beef. (Of course if you prefer you can top the burger any way you like and certainly the bacon and cheese version makes for a much better photo.) The wagyu burger was nice and juicy and tender and it was easily the best burger that I have ever had! Because the wagyu beef is a bit more expensive I don’t think that I will be using it all the time but it will certainly be making appearances for special occasions.

Wagyu Burgers

Wagyu Burgers

Cook Time: 1 hour 30 minutes Total Time: 1 hour 30 minutes Servings: 4
ingredients
  • 1 1/2 pounds ground wagyu beef
  • salt and pepper to taste
  • 4 buns
  • lettuce (optional)
  • tomatoes (sliced, optional)
directions
  1. Season the ground beef with salt and pepper.
  2. Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
  3. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.
  4. Set aside, cover and let rest for 10 minutes.
  5. Assemble burgers to taste.
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6 Ingredients, Bacon, Beef, Burger, Food, Grill, Main Course, Recipe, Sandwich

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Reader Interactions

Comments

  1. Bellini Valli says

    July 6, 2009 at 11:49 am

    Something new to look for in wagyu beef. It sounds delicous Kevin:D

    Reply
  2. Joanne says

    July 6, 2009 at 12:21 pm

    It's crazy that different breeds of cattle have such different flavors! I will have to look out for this in supermarkets.

    Reply
  3. elly says

    July 6, 2009 at 12:42 pm

    I absolutely LOVE wagyu but I've never had it in burger form. I'll have to see if I can find some around here and make burgers (I've had in a few times, but only in restaurants). Looks like a perfect burger!

    Reply
  4. Skinnymum says

    July 6, 2009 at 1:03 pm

    such an interesting idea…. i love wagyu but never had it this way before. will definitely try this out soon. thanks ALOT for sharing!

    Reply
  5. Claudia says

    July 6, 2009 at 1:07 pm

    I love MOntreal Steak Spice – it makes a tasty broth for hot turkey sandwiches! There's nothing like a burger you make yourself – have not seen wagyu beef in the stores… yet. Will check it out.

    Reply
  6. judyfoodie says

    July 6, 2009 at 1:24 pm

    I've never had wagyu but your post is definitely making me want to. I too have been on a quest for the best burger lately and yours looks mouthwatering.

    Reply
  7. Christina Kim says

    July 6, 2009 at 1:42 pm

    Kevin, what luxury!! I can only imagine how scrumptious this burger was.

    Reply
  8. Gloria says

    July 6, 2009 at 1:48 pm

    Kevin, your burgers always feel me hungry!! Gloria

    Reply
  9. Rosa's Yummy Yums says

    July 6, 2009 at 1:48 pm

    I've never had Wagyu beef, but I'm sure it taste fantastic! What gourmet burgers!

    Cheers,

    Rosa

    Reply
  10. Marta says

    July 6, 2009 at 1:50 pm

    I've never heard of Wgyu beef, but it sounds amazing!
    I know what you mean about letting the true taste of the meat shine on its own, I think these fancy cuts deserve that treatment!
    I'm glad you've found your ultimate burger and that you've shared it with us 🙂

    Reply
  11. James says

    July 6, 2009 at 1:56 pm

    "It's the massaging of the cows that make his burgers taste so good."

    Gourmet burger kitchen watch out!

    Reply
  12. Chef Fresco says

    July 6, 2009 at 1:59 pm

    Never heard of wagyu – sure looks good though, especially w. all that melted cheese on top!

    Reply
  13. Everyday Cookin' says

    July 6, 2009 at 2:14 pm

    Is that bacon I see under there sir?!?! I love it!

    Reply
  14. Manggy says

    July 6, 2009 at 2:59 pm

    One might even argue that to season them with more than S and P would be to ruin them! 🙂

    Reply
  15. Michele Morris says

    July 6, 2009 at 3:03 pm

    I made burgers on the 4th of July and instead of a prepared seasoning, tossed in generous amount of my dried porcini mushroom rub that I like to use on whole tenderloins. Then I mixed in about 1 tablespoon of shredded jack cheese for each burger. The result was fabulous – you couldn't really tell there was cheese in the burger, but they were really moist and flavorful.

    Here's my rub recipe – use about 1 teaspoon for two burgers if mixing it:

    http://cookingwithmichele.blogspot.com/2009/06/snow-creek-ranch-strip-steaks-with.html

    Reply
  16. Ciao Chow Linda says

    July 6, 2009 at 3:31 pm

    That looks like one decadently delicious burger.

    Reply
  17. jillian says

    July 6, 2009 at 3:33 pm

    This makes the burgers I had this weekend look pretty boring. I will have to try this sometime!

    Reply
  18. Christelle says

    July 6, 2009 at 3:41 pm

    Never had a wagyu in a burger very luxurious indeed for a brurger!, why not! I suppose I love my meat rather blue (beyond rare) so I tend to have it unprocessed (or uncooked if minced-tartare..)
    Beats a normal burger anyday 😉

    Reply
  19. Zoe says

    July 6, 2009 at 4:16 pm

    wow, this looks delicious!

    Reply
  20. Anonymous says

    July 6, 2009 at 5:07 pm

    where do you get wagyu?

    Reply
  21. Sean says

    July 6, 2009 at 5:17 pm

    Are those sweet potato fries in the background also? Man that looks delicious!

    Reply
  22. Cheryl says

    July 6, 2009 at 5:34 pm

    That sounds so good, I have never seen that beef here locally 🙁

    Reply
  23. The Duo Dishes says

    July 6, 2009 at 5:48 pm

    That's a nice slab of meat, that wagyu. Talk about the way to get grillin'!

    Reply
  24. Anonymous says

    July 6, 2009 at 6:23 pm

    beautiful job. I was craving a big burger like this one last night!

    Reply
  25. Ravenous Couple says

    July 6, 2009 at 6:37 pm

    waygu are soo rich..how decadent! a small portion in this burger is a perfect serving.

    Reply
  26. Marjie says

    July 6, 2009 at 8:11 pm

    You have hit upon my favorite burger format: salt, pepper and cheese!

    Reply
  27. We Are Not Martha says

    July 6, 2009 at 10:30 pm

    Oooh! I've never cooked with wagyu, but it's definitely high on my list. That looks amazing and I"m sure it tasted even better!

    Sues

    Reply
  28. Anonymous says

    July 6, 2009 at 11:46 pm

    Your wagyu burger looks so good that I want to take a bite off my monitor screen!!!!

    Reply
  29. ♥peachkins♥ says

    July 6, 2009 at 11:59 pm

    Another mouthwatering burger but I'm sure its extra delicious because its made with Wagyu beef..

    Reply
  30. [email protected] says

    July 7, 2009 at 12:33 am

    Never had wagyu beef but I know I would love it. You're right the cheese and bacon does it justice for a photo.

    Reply
  31. Ben says

    July 7, 2009 at 2:02 am

    I've never had that kind of meat before, but sounds like something new to try. The picture is making me hungry.

    Reply
  32. Jaime says

    July 7, 2009 at 2:09 am

    wa- what? I never knew such a type of meat existed! i think the cheese/bacon version is better than plain 😉

    Reply
  33. [email protected] says

    July 7, 2009 at 2:37 am

    I actually saw something about Wagyu ranchers in I think Australia. They are fed great food, they have lots of land to roam around in and are right on the water.

    I wonder if most stores sell that type of beef or not, I've never looked for it, but now I will!

    Thanks for another great post Kevin!

    Reply
  34. giz says

    July 7, 2009 at 3:00 am

    This is a new one for me. I think I need an education in beef.

    Reply
  35. Jenn says

    July 7, 2009 at 3:47 am

    Wagyu burgers sounds a really good right about now. Ironically I was working on a movie set today and they served burgers, but they don't compare to these beauties.

    Reply
  36. Cookin' Canuck says

    July 7, 2009 at 3:59 am

    You make this sound so tantalizing. I will have to keep a look out for wagyu beef.

    Reply
  37. Cakebrain says

    July 7, 2009 at 6:40 am

    What a decadent burger! I've had wagyu beef but made by an iron chef Morimoto at a special dinner in Vancouver. It was amazing.

    Reply
  38. Taste Buddies says

    July 7, 2009 at 7:39 am

    Stop teasing me Kevin!

    Reply
  39. taste traveller says

    July 7, 2009 at 7:42 am

    Wagyu beef sounds totally decadant. I'm sure these were amazing, and if I find any wagyu I'll think of this.

    Reply
  40. Food For Tots says

    July 7, 2009 at 8:38 am

    I have never tried wagyu before and not a beef eater. It is a nice looking burger to me. 😉

    Reply
  41. Y says

    July 7, 2009 at 9:14 am

    The idea of wagyu burgers is fantastic. Must have to confess though, that it's the sight of that bacon and cheese topping that really has me salivating 😀

    Reply
  42. ttfn300 says

    July 7, 2009 at 12:00 pm

    burger heaven 🙂

    Reply
  43. Anonymous says

    July 7, 2009 at 12:27 pm

    ooh so decadent – but seems like the perfect burger!

    Reply
  44. cinnamonquill says

    July 7, 2009 at 1:18 pm

    Incredibly enticing photo…! Where were you able to buy the wagyu?

    Reply
  45. Zoe says

    July 7, 2009 at 9:01 pm

    I've been in a burger mood lately too…this looks perfect!

    Reply
  46. unconfidentialcook says

    July 7, 2009 at 9:51 pm

    I don't know anything about wagyu beef? Where do you get it…because we're always up for a great burger.

    Reply
  47. Kevin says

    July 7, 2009 at 9:57 pm

    I have never seen the wagyu beef at a regular grocery store so you will probably have to check you local butchers shops. I found the wagyu beef at a local butchers shop Cumbrae here in Toronto.

    Reply
  48. Deborah says

    July 7, 2009 at 10:42 pm

    I've never tried wagyu – I've only seen it on food network! But that picture has my mouth watering!

    Reply
  49. Bunny says

    July 7, 2009 at 11:38 pm

    Are they breeding cows now just for better burgers!! Sounds good to me!!LOL!! Your buger looks fantastic!

    Reply
  50. Peter M says

    July 8, 2009 at 1:09 pm

    Wagyu beef must take the burger to new heights…delish!

    Reply
  51. pigpigscorner says

    July 8, 2009 at 4:03 pm

    Love wagyu! The burger looks amazing!

    Reply
  52. Anonymous says

    July 8, 2009 at 9:35 pm

    I learn all sorts of stuff from you. First scapes and now Wagyu beef. I love a good burger and these sound delicious.

    Reply
  53. HoneyB says

    July 12, 2009 at 11:55 am

    It looks awesome Kevin. Way to get my glands salivating this early!

    Reply
  54. ShyGuy says

    October 10, 2009 at 10:32 pm

    I've never seen wagyu beef around here. It would be interesting to try.

    Reply
  55. Jess says

    May 26, 2011 at 10:09 pm

    I have never heard of Wagyu before, I can not wait to try it. Thanks!

    Reply

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