Bacon Cheeseburger Omelette

Bacon Cheeseburger Omelette
When I made the bacon cheeseburger salad the other day I made sure to make extra burger seasoned ground beef to use the next morning in these bacon cheeseburger omelettes! Yes, that's right, all of the flavours of bacon cheeseburger in an omelette for breakfast! These omelettes are stuffed with burger seasoned ground beef and burger topping such as lettuce, tomato, onion, pickle and lets not forget that bacon, which goes perfectly with eggs! I worked the cheese in be topping the omelette with it after folding , covering the pan and cooking until the cheese melted on top. Don't let the sound of these omelettes deter you, they are truly amazing and so good for breakfast! Make the meat the night before for even less effort in the morning!

Bacon Cheeseburger Omelette
Load up on ketchup if you want!

Bacon Cheeseburger Omelette

Bacon Cheeseburger Omelette
Bacon Cheeseburger Omelette

Bacon Cheeseburger Omelette

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

All of the flavours of a bacon cheeseburger in an omelette!

    For the burger seasoned beef:
  • 6 strips bacon
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 1 pound ground beef
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon worcestershire sauce
  • salt and pepper or steak seasoning to taste
  • For the omelette:
  • 8 eggs
  • 1/4 cup milk or cream
  • salt and pepper to taste
  • 1/2 cup lettuce
  • 1/2 cup tomato, diced
  • 1/4 cup onion, sliced
  • 1/4 cup pickle, diced
  • 1/2 cup cheddar, shredded
    For the burger seasoned beef:
  1. Cook the bacon, set aside on paper towels to drain and crumble when cool, reserving the grease.
  2. Add the onion to the pan along with some of the reserved grease and saute until tender, about 3-5 minutes, over medium-high heat.
  3. Add the garlic and saute until fragrant, about a minute.
  4. Add the ground beef and cook draining any grease when done.
  5. Mix in the ketchup, mustard, worcestershire sauce, salt and pepper, simmer to reduce, and set aside.
  6. For the omelette:
  7. Mix the milk into the eggs and season with salt and pepper.
  8. Heat a pan over medium heat, pour 1/4 of the egg mixture into the pan, swirl it to coat and let cook until the eggs have just about set before sprinkling 1/4 of the meat, lettuce, tomato, onion and pickle onto half of the omelette, folding the other half over to cover, sprinkling on the cheese and cooking, covered, until the cheese melts. (Repeat for the remaining omelettes.)

Option: Use your favourite burger toppings.
Nutrition Facts: Calories 456, Fat 21.4g (Saturated 7.5g, Trans 0g), Cholesterol 443mg, Sodium 856mg, Carbs 10g (Fiber 1.2g, Sugars 7g), Protein 54g
Nutrition by: Nutritional facts powered by Edamam


Julie @ Table for Two said...

This breakfast is calling my name!! Needs to be in front of me stat!

Heather Christo said...

Whoa! Now that is a serious power breakfast!

Maria said...

This is just up Josh's alley!!

Bobbi Burleson said...

WOW that is a whole lotta yum right there!!!

Ski_Zakopane said...

gah!!! these look incredible!

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