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Bacon and Brie Omelette

[heart_this] · May 9, 2019 · 6 Comments

Bacon and Brie Omelette

A soft and fluffy omelette stuffed with bacon and melted brie that is so easy to make!

A nice omelette is always welcome for breakfast and this is one of my favourites, a bacon and brie omelette! Omelettes are so easy to make, it’s pretty much just eggs that are cooked in a pan until almost set, topped with a filling and then half is folded over to form a pocket. You can season the eggs with herbs and other flavours and you can stuff the omelettes with whatever your heart desires; you really can’t go wrong with bacon and plenty of melted cheese, like brie! I usually like to keep these bacon and brie omelettes nice and simple but they are also great with the addition of fresh basil and/or baby spinach, tomatoes, avocado! Yum! If you are looking for a quick and easy breakfast that is sure to impress, then these bacon and brie omelettes are perfect! (They are an amazing treat for mom this Mother’s Day!

Bacon and Brie Omelette
Bacon and Brie Omelette
Bacon and Brie Omelette
Bacon and Brie Omelette
Bacon and Brie Omelette
Bacon and Brie Omelette

Bacon and Brie Omelette
Bacon and Brie Omelette

Bacon and Brie Omelette

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 1

A soft and fluffy omelette stuffed with bacon and melted brie that is so easy to make!

ingredients
  • 2 slices of bacon
  • 2 eggs
  • 1 tablespoon milk (or cream)
  • salt and pepper to taste
  • 2 ounces brie, sliced thinly
directions
  1. Cook the bacon in a small (4-6″) pan (preferably no-stick), set aside on paper towels to drain before crumbling into large pieces.
  2. Drain most of the bacon grease out of the pan, pour in the mixture of the egg, milk, salt and pepper and let cover the bottom of the pan.
  3. Cook until the egg starts to set before sprinkling the brie and bacon over half of the egg and folding the other half over to cover.
  4. Cook until the cheese melts, about a minute before sliding onto a plate to enjoy!
Option: Add chopped fresh basil, or baby spinach, arugula, etc. to either the egg mixture or as a stuffing for the omelette!
Option: Add diced tomatoes!
Option: Add diced avocado!
Nutrition Facts: Calories 403, Fat 30.7g (Saturated 14g, Trans 0), Cholesterol 401mg, Sodium 819mg, Carbs 2g (Fiber 0, Sugars 1g), Protein 30g

Nutrition by: Nutritional facts powered by Edamam
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30 Minute Meals, 6 Ingredients, Bacon, Breakfast, Egg, Food, Gluten-free, Low-carb, Omelette, One-Pan, Recipe

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Reader Interactions

Comments

  1. Carole from Carole's Chatter says

    May 9, 2019 at 6:01 pm

    Delightful cheese dish! Please come over and share this with the Food on Friday crowd over at Carole’s Chatter. Cheers

    Reply
  2. Helen at the Lazy Gastronome says

    May 13, 2019 at 6:55 pm

    Bacon and brie? On one plate? Oh I’m in heaven! I’d love it if you stopped by our blog party and shared this!
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-200/
    Have a wonderful week.

    Reply
  3. Victoria says

    May 16, 2019 at 8:50 am

    This made a delicious supper last evening. It was easy to put together and we added the tomato per your suggestion. Thank you for these great recipes.

    Reply

Trackbacks

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    April 6, 2022 at 3:48 pm

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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